Continuous Vacuum Batch Cooker Candy Machine for Business Best High Speed Vacuum Cooker

Technical specifications

Customization guide

Adjustable parameters include tank size (for batch volume customization), vacuum pressure settings (to optimize cooking speed), and material compatibility (e.g., chemical-resistant coatings for specialized candies).

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With its vacuum technology, this cooker reduces cooking time by 30% compared to traditional methods. Ideal for businesses scaling up production of chewy candies, chocolates, or caramelized sweets.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Vacuum Cooking Technology: Reduces cooking time by 30%, preserving candy texture and color.
   • Modular Scalability: Interchangeable components allow adaptation to niche products like low-sugar or gluten-free candies.
   • Triple-Layer Safety System: Pressure relief valves and real-time monitoring prevent operational hazards.

2. Optimal Version Selection:

   • Base Model: Ideal for small-to-medium businesses (e.g., boutique candy shops) needing reliable, entry-level automation.
   • Advanced Model: Targets mid-sized manufacturers requiring higher throughput (e.g., 115 kg/h) and smart PID control for precise temperature adjustments.
   • Pro Model: Best for large-scale operations (500 L capacity) where IoT integration and 1.04 MPa pressure enable high-volume production of complex candies.

Example benefit: "The Pro version’s 1.04 MPa pressure capacity allows safe processing of temperature-sensitive ingredients, while IoT monitoring ensures remote quality control."