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  • Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven
  • Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven
  • Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven
  • Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven
  • Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven
  • Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven
Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven

Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven

  • 1 - 4 Sets
    $400
  • 5 - 9 Sets
    $395
  • >= 10 Sets
    $388

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 30 pieces）
View product details

Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Convection Heating: Utilizes advanced hot air circulation for even cooking and reduced preparation time, ideal for baking, roasting, and drying.
  • Spray Function: Integrated misting system for precise moisture control, enhancing results in bread baking, pastry preparation, and delicate food items.
  • Multi-Tray Capacity: Accommodates multiple trays for simultaneous cooking of varied dishes, optimizing efficiency in high-volume environments.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body and tempered glass door, maintain durability and temperature integrity while easily monitoring cooking progress. ~30% faster cleanup compared to painted surfaces*

  • 2. Interactive Design

    • With intuitive adjustable temperature knobs and LED status indicators, customize cooking settings and monitor oven status effortlessly. The spray function enables precise moisture control for even browning and crisping, enhancing versatility by 60% over standard models*.

  • 3. Performance Parameters

    • With full-perspective hot air circulation, cook food 25% faster than conventional ovens*. The 6-tray capacity allows simultaneous preparation of multiple dishes, increasing output by 50% compared to single-tray models*.

  • 4. Scenario Solutions

    • Designed for commercial kitchens, the oven’s continuous operation capability ensures high-volume food preparation with minimal downtime. Ideal for environments requiring rapid turnover, such as restaurants serving 100+ meals hourly*.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, the oven meets NSF and CE safety certifications for commercial use, ensuring hygiene and durability in rigorous environments.

Product details

Convection Pven With Spray Function Commercial Oven Full Perspective Hot Air Circulation Electric Oven

The Convection Oven With Spray Function is a commercial-grade baking solution designed for efficiency and precision. Built with a stainless steel body and tempered glass door, it ensures durability and visibility. Its convection system circulates hot air for even cooking, while the spray function maintains moisture in delicate items. Ideal for bakeries, restaurants, and cafeterias, this oven combines speed, versatility, and safety for high-volume food preparation.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body, steel componentsCommercial kitchens requiring corrosion resistance and durability
Convection SystemHot air circulation (20% faster than traditional ovens)Baking/pizza preparation where even cooking and time efficiency are critical
Spray FunctionBuilt-in misting spray nozzleRetaining moisture in delicate pastries or breads
Power SourceElectric, 220VStandard commercial power infrastructure
Adjustable ControlsTemperature range: 50°C–280°C with ±5°C precisionCustomizing settings for diverse recipes (e.g., proofing, roasting)
Safety FeaturesTempered glass door with heat-resistant handlePreventing burns in high-traffic kitchen environments

Customization guide

Adjustable parameters include:

  • Temperature control (optimize for low-heat baking or high-heat roasting)
  • Tray positioning (maximize space for multiple dishes or large items)
  • Spray interval settings (customize moisture retention for specific recipes)

Get inspired

Whether you’re baking artisanal bread, roasting proteins, or preparing delicate pastries, this oven’s convection and spray functions ensure consistent results. Its sleek design and durable build make it a reliable asset for any commercial kitchen aiming to streamline operations without compromising quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range50°C–250°C50°C–280°C50°C–300°C*
Convection EfficiencyStandard airflow+15% airflow speed+30% airflow speed*
Tray Capacity3 shelves4 shelves5 shelves
Spray FunctionManualAuto-timedAuto + manual

Supplier's note

  1. Three Technical Breakthroughs:

    • Convection Efficiency: The Pro Model’s airflow speed (+30% vs. Base) reduces cooking time by 25%, ideal for high-volume bakeries.
    • Spray Function: The Advanced Model’s auto-timed spray ensures consistent moisture retention for delicate items like croissants.
    • Material Durability: Stainless steel construction withstands daily commercial wear, reducing long-term maintenance costs.

  2. Optimal Version Selection:

    • Base Model: Suitable for small cafes or bakeries prioritizing budget efficiency. With its 3-shelf capacity, it handles standard baking needs.
    • Advanced Model: Best for mid-scale operations requiring auto-spray functionality and expanded temperature range (e.g., gluten-free bread baking).
    • Pro Model: Tailored for high-volume bakeries or hotels needing maximum capacity (5 shelves) and extreme temperature control (up to 300°C). The Pro’s chemical-resistant steel interior also withstands frequent cleaning agents.

*Pro Model exceeds industry benchmarks for temperature stability and energy efficiency (ISO 9001 certified).

Frequently asked questions

  • Which commercial convection oven model is best for high-volume kitchens?

  • How do I clean the stainless steel exterior of a commercial convection oven?

  • Stainless steel vs enamel: Which material is better for commercial ovens?

  • Does the commercial convection oven support custom temperature settings?

  • Is the material of this commercial oven FDA-approved for food safety?

  • What is the purpose of the spray function in commercial convection ovens?

  • Can this electric oven operate on standard 220V commercial power?

  • How does the convection oven handle multiple dishes simultaneously?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialHigh-corrosion environments (e.g., coastal kitchens)Industry Standard: Basic steel (ASTM A36)
Our Base: 304-grade stainless steel (ASTM A240) ▲
Our Advanced: 316-grade stainless steel (ASTM A276) ▲▲		▲ Base: Resists corrosion 3x better than basic steel.
▲▲ Advanced: Withstands saltwater exposure (ISO 9028).		Base: 15% higher cost than basic steel.
Advanced: 40% premium price.
Power SourceHigh-demand commercial settingsIndustry Standard: 110V electric (IEC 60335)
Our Base: 220V electric (IEC 60335) ▲
Our Advanced: 220V + 90% energy efficiency (IEC 60335) ▲▲		▲ Base: 2x faster heating vs 110V.
▲▲ Advanced: Reduces energy costs by 25%.		Base: Requires 220V wiring (may incur installation costs).
Advanced: Complex maintenance.
Convection SystemLarge-scale baking requiring even cookingIndustry Standard: No convection (traditional heating)
Our Base: Forced-air convection (ISO 5009) ▲
Our Advanced: Dual convection + spray function (patented) ▲▲		▲ Base: Cuts cooking time by 20%.
▲▲ Advanced: Eliminates hotspots (±3°C accuracy).		Base: Higher noise level (55 dBA).
Advanced: Requires training for spray calibration.
Tray CapacityMulti-dish commercial kitchensIndustry Standard: 2 fixed trays (ISO 9001)
Our Base: 4 adjustable trays (ISO 9001) ▲
Our Advanced: 6+ trays with tilt function (custom) ▲▲		▲ Base: 2x more dishes cooked simultaneously.
▲▲ Advanced: 30% faster tray reloading.		Base: Limited customization for small batches.
Advanced: Heavier assembly.
Temperature ControlPrecision baking (e.g., artisan bread)Industry Standard: Manual knob (±15°C error)
Our Base: Digital ±5°C (IEC 60335) ▲
Our Advanced: Smart PID + app control (IEC 60335) ▲▲		▲ Base: Consistent results for delicate pastries.
▲▲ Advanced: Auto-adjusts for humidity.		Base: Requires manual calibration.
Advanced: Requires smartphone compatibility.
Safety FeaturesHigh-traffic commercial kitchensIndustry Standard: Basic door lock (ANSI Z21.1)
Our Base: Tempered glass + safety latch (ANSI Z21.1) ▲
Our Advanced: Auto-shutoff + thermal sensors (IEC 60335) ▲▲		▲ Base: 50% fewer burns vs standard.
▲▲ Advanced: Prevents overheating (max 270°C).		Base: Glass may crack under extreme stress.
Advanced: Higher upfront cost.

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