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  • Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak
  • Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak
  • Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak
  • Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak
  • Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak
  • Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak
Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak

Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak

$850.00-$2150.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
View product details

Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Baking Solutions: Designed to bake a wide range of items including meat pies, Bibingka, birthday cakes, bread, and even steak, thanks to its multi-source heating capabilities (gas, steam, electric).
  • Precision Control: Equipped with digital temperature controls and adjustable racks, enabling consistent results for professional-grade baking and grilling.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens. ~30% more corrosion-resistant than aluminum models*

  • 2. Interactive Design

    • With touchscreen digital controls, adjust temperature and time settings for consistent results. 2x faster setup than manual models*

  • 3. Performance Parameters

    • With triple heating sources (gas, steam, electric), achieve rapid and even cooking. 40% faster preheating than single-source ovens*

  • 4. Scenario Solutions

    • With adjustable racks and large capacity, bake diverse items like cakes, meat pies, and bread efficiently. Ideal for high-volume commercial operations.

  • 5. Certification Standards

    • With CE and EN IEC 55014 certifications, meet global safety and energy efficiency standards for commercial use.

Product details

Conviction Steam Meat Pie Gas Large Bibingka Baking Machine Bakery Mini Grill Bread Oven for Chicken Sponge Birthday Cake Steak

The Conviction Steam Meat Pie Gas Large Bibingka Baking Machine is a versatile industrial oven designed for high-volume baking in commercial settings. Built with durable stainless steel, it combines gas, steam, and electric heating sources to deliver precise temperature control and energy efficiency. Certified to CE and EN IEC 55014 standards, this oven ensures safety and reliability for baking bread, cakes, meats, and specialty items like Bibingka.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel, aluminum, steelWithstands heavy-duty use in commercial kitchens
Heating SourcesGas, Steam, ElectricFlexible cooking methods for diverse recipes
InsulationTriple-layer thermal insulationReduces energy consumption by 30%
ControlsDigital touchscreen interfacePrecise temperature/time settings for uniform results
Voltage380VSuitable for commercial power systems
Safety FeaturesAuto-shutoff, overheating protectionPrevents accidents in high-traffic kitchens
CertificationsCE, EN IEC 55014Meets EU safety and energy efficiency standards

Customization guide

Adjustable rolling racks allow customization of baking space for items like thick meat pies or layered cakes. Temperature settings (up to 300°C) can be tailored for delicate pastries or high-heat grilling. With triple heating modes, users can optimize energy use for peak efficiency.

Get inspired

From flaky meat pies to moist birthday cakes, this oven’s versatility and precision make it ideal for bakeries, restaurants, and foodservice operations. Its large capacity and hygienic design ensure consistent output even during peak demand.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Capacity12 kW (gas)18 kW (gas + electric)24 kW (gas + steam)
Temperature Range50°C–250°C50°C–280°C50°C–300°C
Energy EfficiencyStandard insulation+15% savings+30% savings*
Rack AdjustabilityFixed positions5 height levelsFull 360° adjustability

Supplier's note

  1. Key Breakthroughs:

    • Triple Certifications: Compliance with CE and EN IEC 55014 ensures global deployment and safety.
    • Triple-Insulation Tech: Reduces heat loss by 30% compared to conventional ovens.
    • Adaptive Racking: Full adjustability in the Pro model accommodates 40% more product variations.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries needing basic gas-powered grilling (e.g., bread loaves).
    • Advanced Model: Best for medium-scale operations requiring dual heating (gas + electric) for pastries and cakes.
    • Pro Model: Perfect for high-volume commercial kitchens handling complex items like Bibingka or layered cakes. Its steam function ensures moist textures, while 300°C capacity handles steak and dense meat pies.

*Energy savings based on 380V grid efficiency benchmarks.

Frequently asked questions

  • Which Conviction Steam Meat Pie Oven model is best for small bakeries with limited space?

  • How do I clean the interior of the stainless steel baking oven?

  • Should I choose stainless steel or aluminum for a Bibingka baking oven?

  • Can this oven be customized for grilling chicken and baking birthday cakes?

  • Is the Conviction oven certified for commercial food safety standards?

  • Can I switch between gas, steam, and electric heating modes?

  • Does this oven save energy compared to traditional models?

  • Are the rolling baking racks adjustable for different food sizes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material and ConstructionCommercial bakeries, high-hygiene kitchensStainless steel body (Grade 304, 2mm thickness) ▲ (ASTM A240 corrosion resistance)Durable, hygienic, easy to cleanHigher cost than alternatives
Heating SystemRestaurants with varied menu itemsTriple heating modes (gas, steam, electric) ▲▲ (IEC 60335-2-9 compliance)Versatile for meat pies, bread, and cakesComplex maintenance for multiple systems
Power and VoltageIndustrial kitchens with dedicated power380V input (IEC 60947-1 certified)High power for large batches (e.g., 100+ Bibingka per batch)Requires 380V electrical infrastructure
Control SystemCommercial bakeries needing consistencyDigital controls (±5°C accuracy, IP65 rating ▲)Precise temperature control for consistent results (e.g., 180°C ±2°C)May require operator training
Capacity and DesignMass production bakeriesLarge capacity (10-tray, 80cm interior width ▲)High output for bulk production (e.g., 50kg dough capacity)Larger footprint compared to compact models
Safety FeaturesHigh-volume kitchens with safety needsAuto shut-off (EN 60335-1 safety standard ▲)Reduces fire/overheating risks (monitors temps via 4 sensors)Adds to upfront cost due to advanced safety tech

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