Coxinha Making Machine/ Brazilian Beef Croquette With Cheese Coxinha Encrusting Machine

Technical specifications

Customization guide

Adjustable parameters include:

• Filling Consistency: Modify viscosity for meat, cheese, or vegetarian mixes.
• Crust Thickness: Tailor dough layers to achieve desired crispiness.
• Cooking Temperature: Optimize heat settings for oil-based or oven-baked outputs.

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With the Aslan Coxinha Machine, food manufacturers and caterers can produce restaurant-quality snacks at scale. Its programmable controls ensure uniform results, while the stainless steel design simplifies cleaning in fast-paced kitchens.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With triple the corrosion resistance of standard steel, it withstands harsh kitchen environments.
   • Precision Crust Control: ±1mm accuracy (Pro Model) ensures consistent texture, reducing waste by 20% compared to manual methods.
   • High-Output Efficiency: The Pro Model’s 400 units/hour capacity outperforms industry benchmarks by 30%, ideal for mass production.

2. Optimal Version Selection:

   • Base Model: Suitable for small cafes or food trucks needing 200 units/hour.
   • Advanced Model: Ideal for mid-sized bakeries requiring recipe flexibility (e.g., vegan or gluten-free coxinhas).
   • Pro Model: Designed for industrial kitchens, its durability and speed enable 24/7 operation, reducing downtime by 40%.

With the Pro version’s chemical-resistant coating, you can safely process acidic fillings without compromising machine longevity. Pair its premium-grade stainless steel with adjustable temperature controls to achieve golden-brown crusts every time.