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Fish Processing Machines
  • Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool
  • Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool
  • Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool
  • Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool
  • Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool
  • Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool
Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool

Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool

$38000.00-$42000.00/ Unit|1 Unit/Units(Min. Order)
View product details

Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Crayfish/Shellfish Processing: Efficiently cuts the back, removes veins, and peels shells of crayfish and shrimp with precision, reducing manual labor.
  • Multi-Functional Use: Capable of washing, drying, and rinsing seafood due to its adjustable settings and integrated water system, ensuring thorough cleaning and preparation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in commercial kitchens while resisting harsh cleaning chemicals and high-temperature environments. Outperforms manual tools by ~50% in speed and efficiency*.

  • 2. Customizable Processing Parameters

    • With adjustable settings for temperature, water flow, and processing intensity, streamline deveining and peeling to match the needs of different seafood types, such as shrimp or crayfish.

  • 3. High-Capacity Continuous Operation

    • With a large processing capacity, handle up to [X] units per hour, ensuring uninterrupted operation for commercial kitchens. Designed to outperform manual methods by ~50% in output speed*.

  • 4. Versatile Commercial Application

    • Designed for commercial kitchens, this machine adapts to diverse culinary needs, efficiently deveining and peeling shrimp, crayfish, and other seafood to meet high-volume demands.

  • 5. Food-Grade Material Compliance

    • Constructed with food-grade stainless steel, meet strict commercial hygiene standards and certifications, ensuring safety for food processing environments.

Product details

Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool

The Crayfish Back Cut and Deveining Shrimp Shell Peeling Machine Tool is a commercial-grade stainless steel machine designed for high-efficiency food processing. With automatic operation, seamless hygienic design, and modular versatility, it streamlines seafood preparation while ensuring durability and ease of maintenance.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless Steel ConstructionCorrosion-resistant, easy-to-clean, and withstands high temperatures.
DesignCompact, modular with wheeled mobilityEasy to relocate and integrate into commercial kitchens or industrial spaces.
Capacity20kg/h processing capacity (adjustable)Handles large batches of shrimp or crayfish efficiently.
VersatilityMulti-functional (cutting, deveining, peeling)Adaptable to diverse seafood processing tasks.
Safety FeaturesLocking lid, anti-slip base, and emergency stop buttonEnsures operator safety and prevents accidental spills.
HygieneSeamless, crevice-free surface designReduces bacterial growth and simplifies cleaning.
Warranty1-year manufacturer warrantyComprehensive coverage for parts and labor.

Customization guide

Adjustable parameters such as temperature control, water flow rate, and processing speed allow customization to meet specific seafood processing needs. For example, lower temperatures can be set for delicate shrimp, while higher speeds optimize throughput in high-volume operations.

Get inspired

With its automatic grade and robust design, this machine transforms seafood preparation workflows. Whether deveining crayfish for a restaurant or peeling shrimp for a food processing plant, this tool ensures precision, hygiene, and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed15kg/h+20% (18kg/h)*+35% (20kg/h)*
Automation LevelSemi-automaticFully automaticFully automatic + AI sensor
Capacity15kg/h (standard)18kg/h (expandable)20kg/h (max)
Energy EfficiencyStandard15% lower energy use25% lower energy use

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade steel, you can ensure durability in corrosive environments and meet food safety standards.
    • Modular Design: The compact, wheeled structure allows easy relocation, ideal for multi-station kitchens or mobile food processing units.
    • AI Sensor Integration (Pro Model): With real-time quality monitoring, you can achieve 99% accuracy in deveining and peeling.

  2. Optimal Version Selection:

    • Base Model: Best for small-scale operations (e.g., family restaurants) needing cost-effective automation.
    • Advanced Model: Suitable for medium-sized businesses requiring faster throughput and energy savings.
    • Pro Model: Designed for industrial users handling high-volume orders (e.g., seafood processing plants), with AI sensors ensuring precision and compliance with strict hygiene protocols.

*Comparative benchmarks based on industry-standard models.

Frequently asked questions

  • Which automatic shrimp peeling machine is best for small seafood businesses?

  • How do I clean the blades of a Crayfish deveining machine?

  • Stainless Steel vs Plastic: Which material is safer for seafood processing?

  • Can this shrimp peeling machine handle different shrimp/crayfish sizes?

  • Is the Crayfish deveining machine FDA-approved or food-grade safe?

  • How does the automatic feature improve shrimp processing efficiency?

  • Does the machine have safety features to prevent accidents?

  • Can this machine handle high-volume crayfish processing during peak seasons?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Fish Processing MachinesSeafood Processing Plants, RestaurantsMaterial: Stainless Steel (Grade 316 ▲)
Automation: Fully Automatic (ISO 13849 ▲▲)
Capacity: 50+ units/hour (IEC 60601)		▲ Superior corrosion resistance vs Industry Standard (Grade 304)
▲▲ 40% faster throughput than manual systems		Higher upfront cost; requires training for advanced features
Meat Processing MachinesMeatpacking Plants, Butcher ShopsSemi-Automatic Cutting (CE Certified)
Hydraulic Pressure (1200 PSI)		High precision cuts, reduced labor costsRequires skilled operators; maintenance-heavy hydraulics
Vegetable Processing MachinesCommercial Kitchens, CafeteriasManual Chopping Units (ISO 9001)
Low Energy Consumption (0.5 kWh/hour)		Affordable, easy maintenanceLow throughput (10-15 units/hour); labor-intensive
Industrial Washing MachinesLaundries, HotelsHigh Pressure Wash (150 PSI ▲▲)
Stainless Steel (Grade 316)		▲▲ 30% faster cleaning cycles vs Industry Standard (100 PSI)
Durable build		High energy consumption; bulky footprint
Food Preparation ToolsHome Kitchens, Small BusinessesManual Peeling Tools (ASTM F2370)
Compact Design (20x20 cm)		Low cost ($50-$100)
Portable		Labor-intensive; limited to small batches
Automatic Cleaning EquipmentIndustrial Facilities, LabsAutomated Sanitization (EN 16795)
UV-C Disinfection (254 nm wavelength ▲)		Reduces cross-contamination by 99.9%
▲ 20% faster cycle than manual methods		Requires regular UV lamp replacement; complex setup

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.