Croissant Machine Dough Sheet Roller Full Automatic Bread Croissant Production Line Price

Technical specifications

Customization guide

Adjustable dough thickness and conveyor speed parameters allow customization to meet specific production needs. For example, thinner settings (2-3mm) suit flaky croissants, while thicker settings (6-8mm) work for denser pastries.

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With its sleek stainless steel design and automated workflow, this machine transforms dough into perfect croissants at scale. Whether you’re a bakery chain or a food manufacturer, this system ensures uniformity and efficiency for your croissant production.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With 304-grade stainless steel, you can ensure hygiene compliance and resistance to corrosion in high-moisture environments.
   • AI-Driven Quality Check (Pro Model): This feature reduces waste by 40% by automatically detecting under- or over-rolled dough.
   • Modular Design: Adjustable components allow seamless integration into existing production lines, saving 50% on retrofitting costs.

2. Version Selection Guide:

   • Base Model: Ideal for small-to-medium bakeries prioritizing budget efficiency.
   • Advanced Model: Best for mid-sized operations needing expanded dough flexibility (e.g., thicker laminated pastries).
   • Pro Model: Perfect for large-scale manufacturers requiring high output and precision (e.g., hotel chains or export-focused bakeries).

Pro Model’s 30% higher capacity vs. industry benchmarks enables 24/7 production without compromising quality. Pair its wider dough range with its AI checks to achieve flawless croissants every time.