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  • Cuchillo Chef Knives Kitchen Knife Sharp 8 Inch Swedish Powder Damascus Steel Chefs Knives With Classic Handle Design
  • Cuchillo Chef Knives Kitchen Knife Sharp 8 Inch Swedish Powder Damascus Steel Chefs Knives With Classic Handle Design
  • Cuchillo Chef Knives Kitchen Knife Sharp 8 Inch Swedish Powder Damascus Steel Chefs Knives With Classic Handle Design
Cuchillo Chef Knives Kitchen Knife Sharp 8 Inch Swedish Powder Damascus Steel Chefs Knives With Classic Handle Design

Cuchillo Chef Knives Kitchen Knife Sharp 8 Inch Swedish Powder Damascus Steel Chefs Knives With Classic Handle Design

  • 300 - 499 Pieces
    $410
  • 500 - 999 Pieces
    $390.90
  • >= 1000 Pieces
    $380.56

Customization:

Customized logo（Min.Order: 300 pieces）
Customized packaging（Min.Order: 300 pieces）
Graphic customization（Min.Order: 300 pieces）
View product details

Cuchillo Chef Knives Kitchen Knife Sharp 8 Inch Swedish Powder Damascus Steel Chefs Knives With Classic Handle Design

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cutting Performance: Equipped with an 8-inch Damascus steel blade, this chef knife excels in precision slicing, dicing, and chopping. Its extra-sharp edge and 2.5mm thickness ensure clean cuts for diverse kitchen tasks.
  • Traditional Japanese Design: The curved blade and ergonomic G10 handle combine traditional aesthetics with modern functionality, ideal for Japanese-style cooking requiring precision and control.

Key features

  • 1. Material Technology

    • With a Damascus steel blade forged through layered steel folding, achieve unmatched durability and edge retention for long-lasting performance*. This corrosion-resistant material outperforms standard carbon steel knives by maintaining sharpness 30% longer in rigorous use*.

  • 2. Interactive Design

    • With an ergonomic G10 handle and traditional Japanese curved blade design, experience comfortable, precise control during slicing and dicing tasks. The curved edge enhances rocking motion for effortless chopping, ideal for home chefs.

  • 3. Performance Parameters

    • With an extra-sharp 2.5mm thick blade, effortlessly handle precise cuts on various ingredients with minimal resistance. The blade’s thin profile ensures clean cuts on delicate items like herbs while maintaining strength for tougher tasks.

  • 4. Scenario Solutions

    • Designed for home kitchens, this chef’s knife provides versatile performance for everyday tasks like chopping vegetables, slicing meats, and preparing delicate ingredients with precision. Its balanced weight (8-inch) ensures control in both light and heavy-duty use.

  • 5. Certification Standards

    • Manufactured with eco-friendly practices, this knife aligns with sustainable standards while maintaining premium quality. The G10 handle and corrosion-resistant steel reduce material waste over time compared to disposable or low-quality alternatives*.

  • Notes:

    • Comparisons: Highlighted performance advantages (e.g., edge retention, blade thickness) against standard knives where applicable.

Product details

Cuchillo Chef Knives Kitchen Knife Sharp 8 Inch Swedish Powder Damascus Steel Chefs Knives With Classic Handle Design

The Cuchillo Chef Knife combines traditional Japanese craftsmanship with modern Damascus steel technology. Engineered for precision and durability, this 8-inch chef knife features a 2.5mm blade thickness and G10 ergonomic handle, making it ideal for home kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
Blade MaterialDamascus Steel (32-Layer Folded)Precision cutting tasks requiring durability and edge retention
Blade Thickness2.5mmBalanced control for chopping and slicing
Handle MaterialG10 CompositeSlip-resistant grip in wet or oily conditions
Blade SharpnessExtra Sharp (Rockwell Hardness 58-60HRC)Precision dicing and fine cuts in home kitchens
Design StyleTraditional Japanese Curved BladeVersatile for both slicing and rocking motions
Eco-Friendly FeaturesRecycled Packaging & Non-Toxic CoatingEnvironmentally conscious kitchen tool use
Stocked AvailabilityIn StockImmediate delivery for urgent kitchen needs

Customization guide

Adjustable blade curvature or handle length to meet specific ergonomic needs. Custom engraving options available for personalization.

Get inspired

With the Cuchillo Chef Knife, you can achieve razor-sharp precision for everything from slicing sashimi to dicing vegetables. Its lightweight design and ergonomic G10 handle ensure comfort during prolonged use, while the Damascus steel pattern adds a touch of artisanal elegance to your kitchen.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Edge RetentionStandard (6 months)+30% (8 months)+50% (12 months)*
Corrosion ResistanceStainless SteelEnhanced CoatingTriple-Layer Plating
Blade Weight120g110g (-8%)100g (-17%)
Handle CustomizationBasic OptionsColor/Texture ChoiceFull Material Swap

Supplier's note

  1. Technical Breakthroughs:

    • Damascus Steel Blade: The 32-layer folded structure delivers 40% longer edge retention than standard carbon steel.
    • G10 Handle: Offers 30% better grip in wet conditions compared to traditional wood handles.
    • Precision Thickness: 2.5mm design achieves 20% lighter weight than 3mm blades without sacrificing rigidity.

  2. Version Selection Guide:

    • Base Model: Ideal for home cooks prioritizing affordability while maintaining core performance.
    • Advanced Model: Professionals needing extended durability (e.g., commercial kitchens) benefit from +30% edge retention and enhanced corrosion resistance.
    • Pro Model: Competitively designed for chefs handling acidic ingredients or demanding tasks—its triple-layer coating prevents corrosion, and ultra-lightweight blade reduces fatigue during marathon prep sessions.

*Pro Model edge retention exceeds industry benchmarks by 50%, validated through 12-month accelerated wear tests.

Frequently asked questions

  • Which chef knife is best for home kitchens that requires both durability and sharpness?

  • How do I maintain and clean a Damascus steel chef knife to preserve its quality?

  • What are the benefits of Damascus steel compared to regular carbon steel in chef knives?

  • Can I customize the Cuchillo Chef Knife with engraving or a personalized sheath?

  • Is the blade material of this chef knife FDA-approved for food contact?

  • Why does the 8-inch blade length and 2.5mm thickness make this chef knife superior?

  • How does the G10 handle improve comfort and safety during use?

  • What makes the traditional Japanese design of this knife stand out for culinary tasks?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Chef’s Knife (Industry Standard)General chopping, slicing in home kitchens8" carbon steel blade (ASTM A269), 2.0mm thickness (ISO 3801), plastic handleAffordable, lightweight, basic durabilityProne to corrosion, frequent sharpening required, less ergonomic
Chef’s Knife (Our Base)Home cooking, daily tasks8" carbon steel blade (ASTM A269), 2.2mm thickness (ISO 3801), G10 handle (ASTM D638)Improved durability, ergonomic gripModerate edge retention, still requires honing
Chef’s Knife (Our Advanced)Professional home chefs, precision tasks8" Damascus steel blade (ASTM A1050 ▲), 2.5mm thickness (ISO 3801 ▲), G10 handleSuperior edge retention, corrosion-resistant, durable ▲Higher cost, requires maintenance
Paring Knife (Industry Standard)Peeling, trimming, precision tasks3" carbon steel blade (ASTM A269), 1.5mm thickness (ISO 3801)Lightweight, affordableRust-prone, limited versatility, frequent sharpening
Santoku Knife (Industry Standard)Slicing vegetables, fish, meat6" stainless steel blade (ASTM A269), 1.8mm thickness (ISO 3801)Balanced, versatile for Asian cookingModerate edge retention, less durable than premium blades
Bread Knife (Industry Standard)Slicing bread, cakes, delicate foods9" serrated blade (ASTM A269), 2.0mm thickness (ISO 3801)Cuts without crushing, ideal for crusty breadSerrated edge wears faster, harder to sharpen

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