Custom logo Disposable Paper Pastry Bakery Chiffon Pan Removable Bottom Hollow Chimney Cake Mold Cup With Lid Packaging Bowl

Customization:

Printing Handling（Min.Order: 20000 pieces）

Custom logo Disposable Paper Pastry Bakery Chiffon Pan Removable Bottom Hollow Chimney Cake Mold Cup With Lid Packaging Bowl

Name: Custom logo Disposable Paper Pastry Bakery Chiffon Pan Removable Bottom Hollow Chimney Cake Mold Cup With Lid Packaging Bowl
Brand: Guangdong Baobang Environmental Protection High-Tech Co., Ltd.
SKU: 1601286079551_1
Price: 0.01 USD
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

Versatile Baking Solution: Designed for crafting 5-inch chiffon cakes with a hollow chimney structure to ensure even heat distribution and prevent collapse during baking. The removable bottom simplifies cake removal while maintaining its shape.
Multi-Purpose Packaging: Serves as both a baking mold and a decorative packaging bowl with a lid, ideal for presenting cakes, snacks, salads, or beverages.

Key features

1. Eco-Friendly Material Technology

With FSC-certified, biodegradable kraft paper, ensure durability and safe disposal while maintaining food-grade safety standards. This material outperforms non-recyclable alternatives in sustainability*.

2. User-Friendly Interactive Design

The removable bottom and hollow chimney design allow effortless cake release and even heat distribution, simplifying cleanup compared to traditional molds*. Customizable printing options (offset/silk screen) enable branding for personalized use.

3. Superior Performance Parameters

The double-wall construction enhances heat retention and structural integrity, delivering consistent baking results under high temperatures, surpassing single-layer disposable molds*.

4. Versatile Scenario Solutions

Ideal for home bakers and commercial settings, streamline cake preparation and presentation without complex decorating techniques. The scalloped edge and central column ensure visually appealing, evenly risen cakes*.

5. Certified Sustainability Standards

Certified with FSC and Seedling eco-labels, guaranteeing compliance with sustainability benchmarks. This ensures a lower environmental footprint compared to non-certified disposable molds*.

Product details

The Custom 5" Disposable Paper Round Chiffon Cake Mold combines eco-friendly design with functional innovation. Crafted from FSC-certified kraft paper, this mold features a Parisian-themed aesthetic with a removable bottom and hollow chimney for effortless baking. Ideal for home bakers and small-scale bakeries, it simplifies cake preparation while maintaining visual appeal and sustainability.

Technical specifications

Feature	Specification	Benefit
Material	Kraft Paper (Food Grade), Recycled Materials	Non-stick, recyclable, and biodegradable for eco-conscious use.
Design	Parisian theme (Eiffel Tower, coffee cup, "REFINED BAKED DELICIOUS CAKE" text)	Enhances presentation with elegant, branded aesthetics.
Structure	Double-wall construction, scalloped edge, hollow chimney, removable bottom	Even heat distribution, easy cake removal, and structural support during baking.
Certifications	FSC, SEEDLING	Ensures compliance with environmental and food safety standards.
Printing Options	Offset/Silk Screen/PE Coating/Bronzing/Cmyk Print	Customizable branding, logos, or patterns for personalized packaging.
Temperature Range	Microwave-safe up to 200°C (392°F)	Safe for reheating or quick baking processes.

Customization guide

Adjustable parameters include:

Printing Content: Customize text/logo placement (e.g., "MAIBAO" branding) to align with event themes or corporate identity.
Size/Shape: Modify dimensions (e.g., 5" diameter) or edge designs (e.g., scalloped vs. straight) for specialized recipes.
Coating Options: Opt for PE or PET coatings to enhance oil resistance for fatty cakes or sauces.

Get inspired

Transform ordinary baking into an artistic experience. Use this mold to create Instagram-worthy cakes for weddings, cafes, or gourmet events. Its disposable design reduces cleanup time, while the hollow chimney ensures perfectly risen chiffon cakes every time.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Material Composition	100% Recycled Kraft	Recycled + PE Coating	Recycled + PET Coating
**Temperature Resistance	200°C (392°F)	220°C (428°F)	250°C (482°F)
Chemical Resistance	Standard	Oil-Resistant	Acid/Fat-Resistant
Customization Scope	Basic Printing	Full-Color Bronzing	Premium Texture Coatings

Supplier's note

Technical Breakthroughs:
- The Pro Model’s acid-resistant coating (30% thicker than industry norms) enables safe use with citrus or fruit-based fillings.
- The Advanced Model’s PE coating reduces oil absorption by 25%, ideal for rich buttercream cakes.
- All versions feature a hollow chimney design, 20% taller than standard molds, ensuring even browning.
Version Selection Guidance:
- Base Model: Best for home bakers or small batches (e.g., cookie packaging). Its recyclable material meets basic durability needs.
- Advanced Model: Targets cafes or bakeries requiring oil-resistant solutions (e.g., pastry shops using rich creams).
- Pro Model: Suited for commercial kitchens handling acidic ingredients (e.g., fruit tarts) or high-temperature applications. Pair its PET coating with the Parisian design for premium event catering.

With the Pro Model’s triple-layered coating, you can bake citrus-infused cakes confidently. The Base Model’s lightweight design makes it 30% easier to stack than traditional metal molds. Choose the Advanced Model to achieve a 20% faster cleanup time thanks to its non-stick PE finish.

Frequently asked questions

Which disposable paper cake mold suits small bakeries for elegant Parisian-themed desserts?
How to clean a paper cake mold with intricate designs after baking?
Kraft paper vs Plastic molds: Which is better for eco-friendly baking?
Can I customize the Parisian design on this paper cake mold for corporate events?
Are these paper molds FDA-approved and eco-friendly for food packaging?
What makes this 5-inch paper mold suitable for fruit, cookies, and salads?
How does the hollow chimney design improve baking results?
Are these paper molds biodegradable and compostable after use?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Material Composition	Food Packaging, Disposable Use	Food-grade kraft paper (ISO 14855) ▲▲ (vs industry standard plastic)	Safe for direct food contact; 100% recyclable (FSC certified)	Less durable than plastic; may require double layers for heavy items
Recyclability & Sustainability	Eco-conscious Baking, Commercial Use	100% recyclable (ASTM D6400) ▲ (vs basic paper cups)	Reduces landfill waste; FSC-certified sourcing	Requires proper recycling infrastructure to maintain sustainability benefits
Heat Resistance	Microwave Reheating, Oven Baking	Microwave-safe up to 120°C (ASTM D5429) ▲▲ (vs standard paper cups' 100°C)	Safe for reheating leftovers; withstands oven preheating	Not oven-safe above 120°C; may deform under prolonged high heat
Printing & Customization	Branding, Specialty Packaging	Offset/Silk Screen printing (up to 6 colors) ▲ (vs 2-color standard)	Custom logos/designs (e.g., "MAIBAO" branding); supports CMYK precision	Higher cost for metallic/bronzing finishes (PET coating)
Design Features	Artisanal Cakes, Café Displays	Hollow chimney + removable bottom (ISO 3801 structural test) ▲▲ (vs flat molds)	Even heat distribution; easy cake removal; elegant scalloped edge	Slightly heavier; requires precise batter distribution for optimal shape
Certifications & Safety	Commercial Food Service, Export Markets	Dual-certified (FSC + SEEDLING) ▲ (vs single-certified competitors)	Meets EU/US food safety standards; traceable material sourcing	Higher production costs due to dual certification requirements