Commercial Custom Food Storage Walk in Cold Room Indoor Fruit and Vegetable Cold Room

Technical specifications

Customization guide

Adjustable parameters include size, material composition, and locking mechanisms to meet specific needs such as:

• Space constraints: Compact dimensions for small commercial kitchens or warehouses.
• Environmental demands: Enhanced insulation or ventilation for humidity-sensitive produce.
• Security tiers: Biometric locks or reinforced hinges for high-risk storage.

Get inspired

With a 2.5-ton cooling capacity, you can maintain precise temperatures for prolonged freshness. The automatic system ensures energy efficiency, while the corrosion-resistant material guarantees long-term durability. With ventilation, you can prevent moisture buildup in tropical climates.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s 3.5-ton capacity outperforms industry standards by 40%, enabling larger-scale storage.
   • AI climate control (Pro) adjusts humidity and temperature in real-time, reducing food waste by 30%.
   • Biometric security (Pro) ensures only authorized personnel access critical storage.

2. Optimal Version Selection:

   • Base Model: Ideal for small businesses (e.g., local grocery stores) needing reliable, budget-friendly storage.
   • Advanced Model: Perfect for mid-sized operations (e.g., restaurants, farms) requiring smart automation and enhanced security.
   • Pro Model: Tailored for large-scale users (e.g., distributors, supermarkets) demanding premium durability, precision, and advanced safety features.

With the Pro version’s triple-layer insulation and AI-driven climate control, you can store delicate berries for twice as long as traditional cold rooms. Pair this with its biometric lock to ensure only trained staff access perishables, safeguarding inventory integrity.