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  • Custom Made PLC Vacuum Frying Machine for Potato Chips Frying
  • Custom Made PLC Vacuum Frying Machine for Potato Chips Frying
  • Custom Made PLC Vacuum Frying Machine for Potato Chips Frying
  • Custom Made PLC Vacuum Frying Machine for Potato Chips Frying
  • Custom Made PLC Vacuum Frying Machine for Potato Chips Frying
  • Custom Made PLC Vacuum Frying Machine for Potato Chips Frying
Custom Made PLC Vacuum Frying Machine for Potato Chips Frying

Custom Made PLC Vacuum Frying Machine for Potato Chips Frying

  • >= 1 Sets
    $20,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Site environment（Min.Order: 1 pieces）
View product details

Custom Made PLC Vacuum Frying Machine for Potato Chips Frying

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Frying Process: Utilizes vacuum technology to fry potato chips at lower temperatures, reducing oil absorption and preserving nutritional value while ensuring consistent texture and color.
  • PLC Control System: Equipped with a programmable logic controller (PLC) for precise temperature, pressure, and timing management, enabling automated batch processing in a 25L capacity.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in harsh kitchen environments and effortless cleaning for hygienic food processing.

  • 2. Intuitive PLC Touchscreen Control Panel

    • With an interactive touchscreen PLC interface, adjust multi-program presets for precise temperature and time control, streamlining commercial frying operations.

  • 3. Advanced Oil Circulation System

    • With an optimized oil circulation design, achieve ~20% faster frying times* compared to conventional fryers for efficient batch processing of potato chips and other snacks.

  • 4. Customizable Commercial-Scale Solutions

    • With modular and customizable configurations, adapt to high-volume potato chip production or specialty food processing needs in industrial kitchens.

  • 5. Food-Safe and Certified Materials

    • With food-grade stainless steel and safety certifications, meet strict commercial hygiene and operational standards for reliable, safe use in professional settings.

Product details

Custom Made PLC Vacuum Frying Machine for Potato Chips Frying

The Custom Made PLC Vacuum Frying Machine is a high-performance industrial solution designed for precise potato chip frying. Built with premium stainless steel and customizable features, it ensures durability, hygiene, and adaptability for commercial food processing.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy cleaning, food-safe
Machinery Capacity25LMedium-scale production efficiency
Power SourceElectric (380V/3-phase)Energy-efficient operation
PLC Control SystemTouchscreen InterfacePrecise temperature and process automation
Oil CirculationClosed-loop, High-Pressure DesignUniform heat distribution, reduced oil waste
CustomizationModular DesignAdaptable to specific processing needs

Customization guide

Adjustable parameters include machinery capacity (up to 50L), heating element intensity, and oil circulation speed to meet special needs such as batch size optimization or oil type compatibility.

Get inspired

Ideal for medium-scale potato chip production, this machine ensures consistent quality and hygiene in commercial kitchens. With its vacuum frying technology, it reduces oil absorption while preserving crisp texture and flavor.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity25L+15% (28.75L)+30% (32.5L)
Temperature Range80–180°C80–200°C80–220°C
Automation LevelManual ControlsSemi-AutomaticFull PLC Automation
Energy EfficiencyStandard15% Improved30% Improved*

Supplier's note

  1. Technical Breakthroughs:

    • PLC Control System: Enables "With precise temperature management, you can reduce frying time by 20% compared to manual models."
    • Vacuum Frying Technology: "With low-oxygen processing, you can extend product shelf life by 30%."
    • Stainless Steel Construction: "With corrosion resistance, you can ensure long-term durability in harsh kitchen environments."

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium kitchens needing cost-effective solutions.
    • Advanced Model: Best for medium-scale operations requiring semi-automation and higher temperature flexibility.
    • Pro Model: Suited for high-volume production facilities needing premium features like 220°C max temperature and 30% energy savings over traditional models.

*Pro Model’s energy efficiency exceeds industry benchmarks by 30%, reducing operational costs for large-scale users.

Frequently asked questions

  • Which PLC Vacuum Frying Machine model suits small-scale potato chip production?

  • How do I maintain the stainless steel construction of the frying machine?

  • Why choose stainless steel over carbon steel for vacuum frying machines?

  • Can I customize the PLC Vacuum Frying Machine for specific oil temperatures?

  • Is the PLC Vacuum Frying Machine FDA-approved for food processing?

  • How does the PLC system improve potato chip frying consistency?

  • Does the 25L machine reduce oil degradation compared to traditional fryers?

  • What safety features does the Custom Made PLC Vacuum Frying Machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard FryerSmall to medium commercial kitchensStainless Steel (ASTM A240), 15L capacity, electric/gas, manual controlsLower cost, simple operationHigher oil absorption (▲+20% oil use vs vacuum fryers), limited automation
Our Base Fryer (25L)Medium-scale production (e.g., snack factories)Stainless Steel 304 (ASTM A240), 25L (▲+66% capacity), PLC control (ISO 13849), -0.8 bar vacuum (reduces oil by 30%)Efficient oil use, programmable temps, customizable (e.g., heating zones)Higher upfront cost, requires operator training
Our Advanced Fryer (50L)Large-scale industrial productionStainless Steel 316 (ASTM A240), 50L (▲+100% capacity from Base), -0.9 bar vacuum (▲+12.5% efficiency), IoT monitoringMinimal oil absorption (▲+5% less than Base), automated oil filtering, remote diagnosticsHighest cost, requires dedicated installation space
Gas-Powered FryerOutdoor kitchens or remote locationsGas-powered, 20L capacity, manual controls, no electrical dependencyNo reliance on electricity, portableHigher emissions, temperature fluctuations (±5°C variance), harder to clean
Continuous FryerHigh-volume food processing plants100L+ capacity, automated feed system, non-stop operation (24/7)Massive output (▲+400% vs Base), consistent qualityExtremely expensive (▲+300% cost vs Base), complex maintenance requirements
Batch FryerSmall-batch production (e.g., artisanal)10–30L capacity, manual loading, flexible recipe adaptationIdeal for varied product types, low space requirementSlower production speed (▲-50% efficiency vs Continuous), labor-intensive

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