Material Composition | Coffee packaging requiring barrier properties | Industry Standard: PE (200 GSM) Our Base: PE + MOPP (285 GSM ▲12%) Our Advanced: Mylar + VMPET (350 GSM ▲35%) (ISO 3801 verified) | Base: Cost-effective moderate barrier; Advanced: Superior oxygen/moisture resistance | Base may need additional coatings; Advanced has higher upfront cost |
Certification Compliance | Global export or regulated markets | Industry Standard: Basic FDA compliance (U.S. FDA21CFR177.1520) Our Base: FDA + DIN CERTCO Our Advanced: FDA + DIN CERTCO + EPR (Germany/France) (Certified for EU sustainability mandates) | Base: Meets U.S./EU baseline; Advanced: Full EPR compliance for EU markets | Advanced requires additional documentation for non-EU regions |
Moisture Barrier | Humid storage environments | Industry Standard: 50% RH retention (ASTM F1249) Our Base: 30% RH (ASTM F1249) Our Advanced: 15% RH (ASTM F1249) ▲70% improvement | Base: Adequate for moderate humidity; Advanced: Extends bean freshness by 60% | Advanced material may reduce flexibility for manual handling |
Chemical Resistance | Industrial or chemical-exposed settings | Industry Standard: Resists 10+ chemicals (ASTM D543) Our Base: 30+ chemicals (ASTM D543) ▲200% Our Advanced: 50+ chemicals (ASTM D543) ▲400% | Base: Protects against common solvents; Advanced: Military-grade durability | Base may degrade under extreme pH conditions |
Durability | High-traffic retail or bulk distribution | Industry Standard: 5,000 flex cycles (TAPPI T403) Our Base: 8,000 flex cycles (▲60%) Our Advanced: 12,000 flex cycles (▲140%) | Base: Resists rough handling; Advanced: Survives extreme logistics stress | Advanced material adds 15% weight to packaging |
Sustainability | Eco-conscious consumer brands | Industry Standard: Recyclable PE (ISO 14021) Our Base: Recyclable PE + 30% PCR content ▲30% Our Advanced: 100% bio-based Mylar (OK Compost) ▲200% | Base: Meets basic recycling; Advanced: Fully compostable and carbon-neutral | Advanced requires specialized disposal infrastructure |