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Custom Print Frozen Food Plastic Packing 3 Side Seal Zipper Bags Vacuum Sealed Packaging Bag for Chicken Grilled Salted Fish

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Sealing Preservation: Maintains freshness and extends shelf life for seafood, meat, fruits, and vegetables through airtight vacuum sealing.
  • Customizable Packaging Solutions: Supports digital printing for brand logos, product details, and tailored designs to meet diverse marketing needs.

Key features

  • 1. Material Technology

  • With food-grade OPP plastic and certifications like (EC) No 1935/2004, ensure safety and compliance with EU and US standards*, offering superior protection compared to non-certified materials*.

  • 2. Interactive Design

  • With a resealable zipper design, you can easily open and close the bag multiple times while maintaining freshness*, unlike traditional non-resealable bags*.

  • 3. Performance Parameters

  • With vacuum-sealed technology, you can extend product freshness by removing air and preventing spoilage*, achieving up to 50% longer shelf life than non-vacuum sealed options*.

  • 4. Scenario Solutions

  • Customizable for diverse food categories (seafood, meat, vegetables), you can adapt to agriculture, food, and packaging industries*, offering 3x more versatility than standard packaging*.

  • 5. Certification Standards

  • Certified under (EC) No 1935/2004 and FDA 21 CFR 177.1520, you can ensure compliance with EU and US food safety regulations*, surpassing basic industry standards*.

Product details

Custom Print Frozen Food Plastic Packing 3 Side Seal Zipper Bags Vacuum Sealed Packaging Bag for Chicken Grilled Salted Fish

The Custom Print Frozen Food Plastic Packing 3 Side Seal Zipper Bags combines vacuum-sealed technology with customizable 3-side zipper packaging to ensure freshness, durability, and convenience for frozen seafood, meat, and agricultural products. Certified for global food safety standards, these bags offer industrial-grade protection and aesthetic flexibility through digital printing.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialOPP plastic (food-grade, FDA 21CFR177.1520 compliant)Safe storage for raw meat, fish, and vegetables
Sealing Mechanism3-side heat-seal + zipper closureReusable packaging for partial use
Certifications(EC) No 1935/2004, EPR Germany/France, FDACompliance for EU and US markets
Surface HandlingMatte finish with full-surface digital printingBranding and product labeling
Vacuum TechnologyInner vacuum-sealed bag + outer zipper bagLong-term freshness preservation

Customization guide

Adjustable parameters:

  • Material Thickness: Opt for 80–120 µm OPP for balancing rigidity and cost.
  • Printing Area: Customize logos/text on matte surfaces for branding.
  • Seal Strength: Reinforce heat-seal edges for heavy-duty industrial use.

Get inspired

With vacuum-sealed technology, you can extend product shelf life by up to 60 days. Pair the zipper closure with digital printing to create eye-catching packaging that maintains freshness during transportation. For example, use thicker OPP material for frozen seafood to withstand cold-chain logistics.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material Thickness80 µm (standard)+15% (92 µm)+30% (104 µm)*
Seal Strength1.2 N/mmEnhanced (1.4 N/mm)Premium (1.6 N/mm)
Printing Resolution300 dpi600 dpi1200 dpi
CertificationsEU/FDA+Japan (JHP)+Global (ISO 22000)

Supplier's note

  1. Technical Breakthroughs:

    • Vacuum + Zipper Combo: Reduces oxygen exposure by 40% compared to standard bags, preserving flavor and texture.
    • Matte Digital Printing: Achieves 98% color accuracy for premium branding, outperforming traditional silk-screen methods.
    • Multi-Certification Compliance: Meets EPR Germany/France and FDA standards, enabling seamless global distribution.
  2. Optimal Version Selection:

    • Base Model: Ideal for SMEs needing cost-effective packaging for routine frozen fish or vegetables.
    • Advanced Model: Targets mid-tier producers requiring higher durability (e.g., export-grade meat packaging).
    • Pro Model: Best for high-volume industries (e.g., seafood processors) needing ultra-thick material and global certifications.

Example: The Pro version’s 104 µm OPP material and ISO 22000 compliance enable safe handling of premium sushi-grade fish, paired with 1200 dpi printing for luxury branding.

Note: Adjustments marked with * denote incremental improvements over baseline specifications.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Vacuum Sealed PackagingLong-term food storage, frozen goodsIndustry Standard: 80% air removal (ASTM D3984)
Our Advanced: 95% air removal (ASTM D3984) ▲▲
Extends shelf life by 30% vs non-vacuum bags; Industry Standard: 15-day shelf life → Our Advanced: 45+ daysRequires vacuum equipment for sealing; higher material cost vs non-vacuum bags
3-Side Seal BagsIndustrial packaging, bulk storageIndustry Standard: 4-side seal (rigid but bulky)
Our Base/Advanced: 3-side heat seal (ISO 11337)
Space-saving design; easy stacking ▲; Our Advanced: 25 N/m seal strength (vs Base’s 20 N/m)Less rigid structure may reduce stacking stability in heavy-duty use
Zipper Closure BagsRetail, consumer useIndustry Standard: No zipper (re-seal via heat)
Our Base: 5N opening force zipper
Our Advanced: 3N opening force zipper ▲▲
Convenient resealability; no need for tools; Advanced: 40% easier to openZipper mechanism may degrade after 50+ openings; higher cost vs non-zipper bags
Food Grade PackagingFDA/EU compliant productsCertifications: EC 1935/2004, FDA21CFR177.1520, EPR (Germany/France)Safe for direct food contact; export-ready; Industry Standard: Only FDA compliance commonHigher material costs; certification renewal fees required annually
Customizable PackagingBranding, marketingSurface Handling: Full-color digital printing (ISO 12647) on transparent OPPEnhanced brand visibility; customizable logos/text; Industry Standard: Matte finish onlyLimited to flat surfaces; requires design setup for customization
Multi-Use PackagingAgriculture, seafood, meatMaterial: OPP plastic (50–60 micron) for varied food types (ISO 22005)Single packaging for seafood, meat, and vegetables; reduces inventory costsMay require different sealing temps for moisture-sensitive vs dry goods

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