Customize Industrial Aluminized Steel Integral 5 Strap Bread Baking Loaf Pans Set Covers

Technical specifications

Customization guide

Adjustable parameters include:

• Size/Shape: Customize pan dimensions (e.g., 9x5-inch to 12x6-inch) to fit specific recipes.
• Coating Options: Choose non-stick or bare aluminum surfaces for diverse baking needs.
• Strap Configuration: Modify strap spacing to accommodate artisanal bread shapes.

Get inspired

Elevate your baking process with pans designed for precision and scalability. Whether crafting sourdough loaves or industrial-scale pastries, these pans deliver consistent results while reducing energy consumption through optimized heat retention.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Aluminized Steel Core: Triple the corrosion resistance of traditional steel, extending lifespan in humid or chemical-exposed environments.
   • Integral Strap Design: Reduces heat loss by 25% compared to riveted pans, ensuring uniform crust formation.
   • Recycled Aluminum Coating: Meets EU Circular Economy standards while maintaining 95% performance parity with virgin materials.

2. Optimal Version Selection:

   • Base Model: Ideal for home bakeries or small-scale operations prioritizing cost-efficiency.
   • Advanced Model: Suited for commercial bakeries needing durability and NSF compliance for food safety audits.
   • Pro Model: Designed for industrial bakeries requiring high-volume output and RoHS certification for global supply chains.

Example Use Case: With the Pro Model’s 234 W/m·K conductivity, you can bake 50% faster than industry benchmarks, reducing energy costs by 18% in large-scale operations. Pair this with its 10kg capacity to handle high-moisture doughs without deformation.