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Fish Processing Machines
  • Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine
  • Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine
  • Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine
  • Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine
  • Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine
  • Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine
Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine

Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine

  • 1 - 4 Sets
    $6,165
  • 5 - 9 Sets
    $5,865
  • >= 10 Sets
    $5,565

Customization:

Customized logo（Min.Order: 1 pieces）
View product details

Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Designed to slice cold smoked salmon, sashimi, and fish fillets with adjustable blade settings for consistent thickness and clean cuts.
  • Extra-Large Cutting Groove: Accommodates oversized fish fillets, ensuring efficient processing of high-volume or specialty seafood products.
  • Semi-Automatic Operation: Combines user control with automated cutting mechanisms for balanced efficiency and precision.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in wet and corrosive food processing environments. This material outperforms traditional models prone to rust, maintaining hygiene and longevity even in demanding commercial settings.*

  • 2. Precise Digital Touchscreen Control

    • With a digital touchscreen interface, adjust cutting parameters like thickness and speed precisely for consistent results. Multi-program presets simplify customization compared to models relying on manual dials.*

  • 3. Extra-Large Cutting Groove for Thick Fillets

    • With an extra-large cutting groove, handle thick fish fillets (e.g., salmon) efficiently, accommodating sizes 20% larger than standard slicers for commercial-scale production.*

  • 4. Commercial-Grade Reliability for Continuous Use

    • Designed for continuous operation in commercial kitchens, this semi-automatic slicer maintains performance under high-volume demands, unlike home-grade models limited to intermittent use.*

  • 5. EPR Germany-Certified Eco-Friendly Design

    • Certified to EPR Germany standards, this machine ensures compliance with eco-friendly production and packaging regulations, prioritizing sustainability over non-certified alternatives.*

Product details

Customized Extra Large Cutting groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine

The Customized Extra Large Cutting Groove Cold Smoked Salmon Sashimi Fish Fillet Slicer Slicing Machine is designed for precision cutting in commercial food processing environments. Built with stainless steel for hygiene and durability, it offers semi-automatic operation with adjustable parameters to meet diverse slicing needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelCommercial kitchens and food processing plants requiring corrosion resistance and easy cleaning.
Automation GradeSemi-automaticMedium-scale operations needing manual oversight with automated cutting processes.
Blade AdjustmentThickness: 2–15mm; Speed: 0–45 cuts/minCustomizing slice thickness and speed for salmon, sashimi, or other delicate fish fillets.
Safety FeaturesMulti-layer blade guards + emergency stopPreventing accidents in high-traffic production lines.
CertificationEPR_Germany_PackingCompliance with EU environmental and packaging standards for export.
Warranty1 yearEnsuring customer confidence with full equipment support.

Customization guide

Adjustable parameters include slice thickness (2–15mm) and blade speed (0–45 cuts/min) via the touchscreen control panel. For special needs:

  • Thicker cuts: Set to 12–15mm for salmon fillets.
  • Faster throughput: Increase speed to 40 cuts/min for high-volume sashimi production.

Get inspired

With its stainless steel build and precise touchscreen controls, this slicer ensures consistent quality for delicate fish products. Ideal for sushi restaurants, seafood processors, or commercial kitchens demanding hygiene and reliability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Thickness2–10mm2–15mm (+50% range)2–20mm (+100% range)
Blade Speed0–30 cuts/min0–45 cuts/min0–60 cuts/min
AutomationManual presetsSemi-automaticFully programmable
Safety SensorsBasic guardsMotion sensorsMulti-layer sensors

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade steel, you can achieve 99% corrosion resistance in wet environments.
    • Programmable Touchscreen: Enables "one-touch" presets for salmon vs. sashimi, reducing setup time by 40%.
    • Multi-Layer Safety: The Pro model’s sensors reduce accident risk by 70% compared to industry benchmarks.

  2. Version Selection Guide:

    • Base Model: Best for small restaurants or bakeries needing basic slicing (e.g., 10mm bread loaves).
    • Advanced Model: Ideal for medium-scale processors handling salmon fillets (12–15mm thickness).
    • Pro Model: Required for high-volume operations (e.g., sashimi factories) needing 20mm cuts at 60 cuts/min. The Pro’s triple-certified chemical resistance ensures safe handling of acidic marinades.

With the Pro model’s 60 cuts/min speed, you can process 30% more fish per hour than standard slicers. Pair this with its 20mm thickness range to slice even the thickest salmon fillets seamlessly.

Frequently asked questions

  • Which semi-automatic fish slicer is best for cold smoked salmon processing?

  • How do I clean the stainless steel blades of the fish fillet slicer?

  • Why is stainless steel preferred for cold smoked salmon slicers over plastic?

  • Can this slicer adjust settings for different fish fillet thicknesses?

  • Is the slicer EPR-certified for German packing standards?

  • What does the 1-year warranty cover for commercial fish slicers?

  • Does the machine handle both thin sashimi slices and thicker salmon cuts?

  • What safety features prevent accidents in fish processing slicers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial food processing, hygiene-critical environmentsStainless Steel 304 (ASTM A240) (Corrosion resistance for acidic/salty foods)Withstands harsh chemicals, easy to sanitizeHigher upfront cost vs plastic alternatives
Automation LevelHigh-volume production linesSemi-Automatic (Manual Feed + Auto Cutting) ▲ Fully Automatic (Continuous Feed, ISO 13849)Reduces labor costs; Advanced maximizes throughputAdvanced requires more space and operator training
Cutting PrecisionDelicate seafood (e.g., salmon, sashimi)±1.5mm Tolerance (ISO 2351) ▲ ±0.5mm (ISO 2351) (Ensures uniform slice thickness)Consistent product quality for premium itemsTighter tolerances increase maintenance complexity
Safety FeaturesIndustrial kitchens with multiple usersInterlock Guards + Emergency Stop (ISO 13857) ▲ Dual Safety Sensors (ISO 13857)Meets OSHA compliance; Advanced prevents accidental blade exposureAdvanced adds complexity to operation and maintenance
Hygiene & CleaningFDA-regulated facilitiesNSF Certified (Type 1) ▲ Self-Sanitizing Surfaces (EN 16798) (Reduces cross-contamination)Meets health codes; Advanced eliminates manual disinfectionAdvanced requires specialized cleaning protocols
Warranty & CertificationsEU/Global export markets1-Year Warranty + EPR Germany (Packaging Compliance) ▲ 2-Year Warranty + CE/FDAEnsures regulatory compliance for exports; Advanced reduces liability risksAdvanced certifications may delay procurement timelines

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