Customized Food Processing Equipment Fruit Vegetable Dryer Pasta Ramen Noodle Tunnel Tray Dryer

Technical specifications

Customization guide

Adjustable parameters include temperature range (30–90°C), humidity control (10–80% RH), and conveyor belt speed (0.5–3 m/min). These allow customization for specific needs, such as thin ramen noodles requiring lower humidity or delicate fruits needing slower drying.

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Maximize your production efficiency with a dryer that adapts to your needs. Whether you’re scaling up noodle production or preserving seasonal fruits, this machine ensures consistent quality and hygiene in every batch.

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Supplier's note

1. Technical Breakthroughs:

   • CE Certification: Ensures compliance with EU safety and hygiene standards for food processing.
   • Stainless Steel Construction: Resists corrosion and simplifies cleaning in high-moisture environments.
   • Customizable Parameters: Enables precise drying for diverse products like delicate fruits or high-protein noodles.

2. Optimal Version Selection:

   • Base Model: Ideal for small-to-medium producers needing basic functionality at an affordable price.
   • Advanced Model: Best for mid-scale operations requiring semi-automation and broader temperature control (e.g., drying sticky dough-based noodles).
   • Pro Model: Designed for large factories demanding 24/7 operation. Its 650 kg/h capacity and 90°C max temperature enable rapid drying of high-volume ramen or gluten-free pasta.

With programmable controls, you can optimize drying cycles for specific products. The Pro model’s 30% higher energy efficiency reduces operational costs compared to traditional dryers. For example, its advanced ventilation system ensures even drying of thin ramen noodles, minimizing breakage and maximizing yield.

Note: Comparative values are relative to the Base Model and industry benchmarks.