Certification Compliance | International deployment | Industry Standard: 2-3 EPR certifications (e.g., EU Basic) Our Base: 6 certifications (EPR_France_WEEE, EPR_Spain_Battery, etc.) Our Advanced: ▲ +3 certifications (e.g., EPR_Italy, EPR_Netherlands) | Simplifies cross-border compliance, reduces legal risks. | Higher upfront cost for Advanced tier certifications. |
Machinery Capacity | High-traffic venues (e.g., stadiums) | Industry Standard: 8-10L Our Base: 14L (serves 35 portions/hour) Our Advanced: ▲ 18L (▲43% capacity) | Handles peak demand efficiently. | Larger footprint may limit space-constrained locations. |
Raw Material Flexibility | Health-conscious markets | Industry Standard: Ice cream syrup only Our Base: 7 ingredients (cream/yogurt/fruit/etc.) Our Advanced: ▲ +2 ingredients (e.g., protein powders, nut butters) | Customizable recipes for dietary preferences (e.g., vegan, gluten-free). | Requires training for advanced ingredient management. |
Voltage Compatibility | Global deployment | Industry Standard: Fixed 220V Our Base: 220V Our Advanced: ▲ 110V-240V (▲100% adaptability) | Operates in regions with varying voltage standards (e.g., US, Europe). | Advanced tier adds cost for transformer technology. |
Portability | Pop-up events, festivals | Industry Standard: Stationary Our Base: Wheels + 50kg weight Our Advanced: ▲ Folding design + 40kg (▲20% lighter) | Easy relocation for temporary setups. | Base version may require 2+ people to move. |
Customization Features | Themed entertainment venues | Industry Standard: Basic flavor selection Our Base: Touchscreen with 10 presets Our Advanced: ▲ Live ingredient mixing + QR code customization | Enhances user experience with personalized orders (e.g., "Movie Power" themes). | Advanced features require IT support for troubleshooting. |