Purity/Grade | High-end food processing, gourmet products | Industry Standard: A Grade (95% purity, ISO 3494) Our Base: AA Grade (99% purity, ISO 3494) ▲ Our Advanced: AAA Grade (99.5% purity, FDA certified) ▲▲ | Ensures consistency in premium products like organic snacks. Reduces contamination risks. | Higher grades may require specialized testing, increasing costs. |
Moisture Content | Long-term storage, export | Industry Standard: ≤8% (ASTM D863) Our Base: ≤6% (ISO 3107) ▲ Our Advanced: ≤4% (US Pharmacopeia) ▲▲ | Slows spoilage and mold growth during shipping. Extends shelf life by 50%. | Requires advanced drying techniques, raising production time. |
Packaging Type | Wholesale, retail | Industry Standard: Standard poly bags Our Base: Vacuum-sealed bags ▲ Our Advanced: Nitrogen-flushed containers ▲▲ | Prevents oxidation and pest damage. Reduces breakage during transit. | Vacuum/Nitrogen packaging increases material and labor costs. |
Certifications | Health-conscious markets | Industry Standard: Basic food safety Our Base: USDA Organic ▲ Our Advanced: Non-GMO + Halal ▲▲ | Meets regulatory demands in EU/US markets. Attracts eco-conscious buyers. | Certification fees add 15-20% to production costs. |
Shelf Life | Long supply chains | Industry Standard: 6 months (ISO 1183) Our Base: 12 months ▲ Our Advanced: 18 months (accelerated aging tests) ▲▲ | Reduces waste for distributors in remote regions. Enables bulk purchasing. | Requires controlled storage (e.g., temperature/humidity regulation). |
Origin/Traceability | Ethical sourcing initiatives | Industry Standard: Mixed sources Our Base: Sourced from Pakistan ▲ Our Advanced: Traceable to specific farms in Pakistan ▲▲ | Builds trust with consumers for sustainability claims. Supports fair-trade practices. | Limited supplier networks may lead to supply chain bottlenecks. |