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  • Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer
  • Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer
  • Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer
  • Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer
  • Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer
  • Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer
Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer

Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer

  • >= 500 Pieces
    $8

Customization:

Customized logo(Min.Order: 500 pieces)
Customized packaging(Min.Order: 500 pieces)
Graphic customization(Min.Order: 500 pieces)

Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Layer Cooking Efficiency: The 3-layer stainless steel design ensures even heat distribution, ideal for boiling, simmering, and steaming. The nested pots allow simultaneous cooking tasks, such as boiling pasta in the lower pot while steaming vegetables in the upper glass-lidded steamer.
  • Induction Compatibility: Optimized for induction stoves, providing precise temperature control for professional-grade results in both home and commercial settings.

Key features

  • 1. ...

  • With X, you can Y. (comparative hint). [*Disclaimer...]

Product details

Customized Stainless Steel Cookware 3 Layer Pasta Pot Big Cooking Pot With Steamer

The Customized Stainless Steel Cookware 3-Layer Pasta Pot with Steamer is designed for precision cooking and versatility. Crafted from high-quality stainless steel and glass, this double boiler set combines durability, safety, and modern aesthetics. Its induction-compatible base ensures compatibility with modern stoves, while the glass lid enables safe monitoring of cooking progress.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (body), Glass (lid)Hygienic cooking for steaming, boiling, or simmering
Handle DesignErgonomic stainless steel handlesSecure grip during lifting or pouring
Induction CompatibilityInduction-ready basePrecise heat control on induction stoves
CertificationRoHS compliantEnsures safety in food contact materials
Ventilated LidGlass lid with steam ventsSafe pressure release while cooking
Layered Design3-layer pot constructionEven heat distribution for consistent results

Customization guide

Adjustable parameters include size (available in 3L, 5L, or 8L capacities) and handle orientation (left/right) to meet specific kitchen space or ergonomic needs.

Get inspired

With the glass lid, you can monitor cooking progress without lifting the lid, reducing steam loss and burns. The 3-layer base ensures even heat distribution, ideal for delicate tasks like melting chocolate or simmering sauces. Its induction compatibility makes it a perfect upgrade for modern kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat DistributionStandard 3-layerEnhanced 5-layerPremium 7-layer*
Weight Capacity3L5L8L
Chemical ResistanceRoHS compliantRoHS + NSF certifiedMilitary-grade coating
Handle ReinforcementStainless steelStainless steel + silicone gripTitanium-reinforced

*Pro Model heat distribution is 30% faster than Base Model.

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s 7-layer base achieves 30% faster heat distribution than industry standards, reducing cooking time.
    • The Advanced Model’s NSF certification ensures compliance with commercial kitchen safety protocols.
    • All models feature ergonomic handles angled at 120°, reducing wrist strain by 25% compared to traditional designs.
  2. Optimal Version Selection:

    • Home Cooks: Base Model (3L) suits small families needing basic induction compatibility.
    • Professional Chefs: Pro Model (8L) excels in high-volume tasks like sauce reduction or steaming batches of vegetables.
    • Health-Conscious Users: Advanced Model’s silicone grips and NSF certification cater to those prioritizing hygiene and durability.

With the Pro version’s military-grade coating, you can safely simmer acidic ingredients like tomatoes or citrus-based sauces—unlike traditional pots. Pair this with its 7-layer base for consistent results in demanding culinary environments.

Frequently asked questions

  • Which stainless steel double boiler is best for induction stoves?

  • How do I clean the glass lid of a stainless steel steamer pot?

  • Stainless steel vs glass lid: Which is better for visibility while steaming?

  • Can I customize the handle design of a stainless steel cooking pot?

  • Is this stainless steel cookware RoHS-certified for safety?

  • What can I cook in a 3-layer pasta pot with steamer?

  • How does the double boiler design prevent burns?

  • Why choose stainless steel over aluminum for a double boiler?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionDurability-focused cookingIndustry Standard: 18/0 steel (basic corrosion resistance) ▲ Base: 18/8 stainless steel (FDA compliant, 200°C max) ▲ Advanced: 18/10 stainless steel (premium, 250°C max)Advanced: Superior heat retention and longevity. Base: Cost-effective durability.Advanced versions may be heavier; Industry Standard risks corrosion over time.
Lid TypeHands-free monitoring during cookingIndustry Standard: Metal lid (no visibility) ▲ Base: Tempered glass lid (5mm, 480°C resistance) ▲ Advanced: Tempered glass with steam vent (6mm, 500°C resistance)Advanced: Safer steam release and visibility. Base: Improved visibility vs. metal.Glass adds weight and cost; Industry Standard lacks visibility.
Stove CompatibilityInduction stove usersIndustry Standard: Non-induction (gas/oven only) ▲ Base: Induction-compatible (tested on 3 stove types) ▲ Advanced: Fully induction-compatible (5+ stove types)Advanced: Versatile for modern kitchens. Base: Basic induction support.Industry Standard limits stove options; Advanced requires higher-end stoves.
Handle DesignErgonomic grip for heavy potsIndustry Standard: Plastic handles (heat-resistant to 120°C) ▲ Base: Stainless steel handles (150°C) ▲ Advanced: Ergonomic stainless steel (200°C + non-slip grip)Advanced: Secure grip and heat resistance. Base: Durable over plastic.Advanced handles add cost; Industry Standard may warp at high temps.
CertificationsRegulatory compliance for commercial useIndustry Standard: No certification ▲ Base: RoHS (complies with EU Directive 2011/65/EU) ▲ Advanced: RoHS + NSF (food safety certification)Advanced: Safe for commercial kitchens. Base: Meets basic safety standards.Industry Standard risks non-compliance; Advanced certifications increase cost.
Safety FeaturesPreventing burns and spillsIndustry Standard: Basic lid (no vent) ▲ Base: Glass lid with vent ▲ Advanced: Glass lid + automatic steam release valveAdvanced: Reduces burns and pressure risks. Base: Improved safety vs. metal lids.Advanced features may complicate cleaning; Industry Standard lacks safety controls.

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