Material Composition | Durability-focused cooking | Industry Standard: 18/0 steel (basic corrosion resistance) ▲ Base: 18/8 stainless steel (FDA compliant, 200°C max) ▲ Advanced: 18/10 stainless steel (premium, 250°C max) | Advanced: Superior heat retention and longevity. Base: Cost-effective durability. | Advanced versions may be heavier; Industry Standard risks corrosion over time. |
Lid Type | Hands-free monitoring during cooking | Industry Standard: Metal lid (no visibility) ▲ Base: Tempered glass lid (5mm, 480°C resistance) ▲ Advanced: Tempered glass with steam vent (6mm, 500°C resistance) | Advanced: Safer steam release and visibility. Base: Improved visibility vs. metal. | Glass adds weight and cost; Industry Standard lacks visibility. |
Stove Compatibility | Induction stove users | Industry Standard: Non-induction (gas/oven only) ▲ Base: Induction-compatible (tested on 3 stove types) ▲ Advanced: Fully induction-compatible (5+ stove types) | Advanced: Versatile for modern kitchens. Base: Basic induction support. | Industry Standard limits stove options; Advanced requires higher-end stoves. |
Handle Design | Ergonomic grip for heavy pots | Industry Standard: Plastic handles (heat-resistant to 120°C) ▲ Base: Stainless steel handles (150°C) ▲ Advanced: Ergonomic stainless steel (200°C + non-slip grip) | Advanced: Secure grip and heat resistance. Base: Durable over plastic. | Advanced handles add cost; Industry Standard may warp at high temps. |
Certifications | Regulatory compliance for commercial use | Industry Standard: No certification ▲ Base: RoHS (complies with EU Directive 2011/65/EU) ▲ Advanced: RoHS + NSF (food safety certification) | Advanced: Safe for commercial kitchens. Base: Meets basic safety standards. | Industry Standard risks non-compliance; Advanced certifications increase cost. |
Safety Features | Preventing burns and spills | Industry Standard: Basic lid (no vent) ▲ Base: Glass lid with vent ▲ Advanced: Glass lid + automatic steam release valve | Advanced: Reduces burns and pressure risks. Base: Improved safety vs. metal lids. | Advanced features may complicate cleaning; Industry Standard lacks safety controls. |