Customization:
With a 100% compostable sugarcane pulp base, these plates decompose naturally in compost environments, reducing landfill waste compared to plastic alternatives*.
The two-compartment design allows you to organize meals efficiently, keeping food items separated for portion control and presentation versatility*—ideal for balanced meals at parties or picnics.
Microwavable functionality lets you reheat food directly on the plate, offering convenience without needing additional dishware*.
Designed for outdoor events and eco-conscious gatherings, these plates combine durability for on-the-go use with sustainability for commercial or home settings*.
Backed by BPI compostable certification, these plates meet rigorous eco-friendly standards, ensuring they break down safely in industrial compost facilities*.
The Customized Two-Compartment Bagasse Plates are eco-conscious disposable tableware made from 100% compostable sugarcane pulp (bagasse). Designed with a divided section for portion control and separation of food items, these plates are ideal for picnics, parties, and events prioritizing sustainability. Certified by BPI, they decompose naturally in composting environments, reducing plastic waste.
Feature | Specification | Application Scenario |
---|---|---|
Material | 100% compostable sugarcane pulp | Eco-friendly events, zero-waste dining |
Design | Round shape with two divided sections | Separating proteins, veggies, or desserts |
Microwavable | Heat-resistant up to 220°F (105°C) | Reheating food without melting |
Certification | BPI-compostable standard | Meeting regulatory requirements for composting facilities |
Adjust material thickness for durability in heavy-use scenarios (e.g., outdoor events) or customize colors/designs for branding at corporate events. The divided compartments can also be tailored to specific portion ratios based on client needs.
Elevate your event with plates that marry sustainability and functionality. The two-compartment design keeps meals organized, while the compostable material ensures minimal environmental impact. Perfect for eco-conscious caterers, picnic organizers, or businesses aiming to reduce their carbon footprint.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Material Thickness | Standard (3mm) | +15% reinforced pulp | +30% premium pulp |
Temperature Resistance | 220°F (105°C) | 250°F (120°C) | 300°F (150°C) |
Customization Options | Basic colors only | Full-color printing | Custom shapes/designs |
Technical Breakthroughs:
Version Selection Guidance:
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Composition | Outdoor events, eco-friendly restaurants | Base: Bagasse pulp (285 GSM ▲ ISO 3801) Advanced: Enhanced bagasse (320 GSM ▲▲) | Lighter than plastic, 100% compostable (vs plastic’s non-degradable nature) | Base: Slightly heavier than plastic ▲ Advanced: Thicker material may increase shipping costs |
Biodegradability | Composting facilities, zero-waste events | 100% compostable in 90 days (BPI-certified) | Reduces landfill waste by 95% (vs plastic’s 450+ year decomposition) | Requires industrial composting facilities (not curbside compostable) |
Microwave Compatibility | Catering, office lunches | Safe up to 120°C (ASTM D5189) | Reheats food evenly without warping ▲ Advanced: Heat resistance ▲▲ (up to 140°C) | May warp at extreme temperatures (above 140°C) |
Portion Control Design | Buffets, family meals | Divided into 2 equal compartments (ISO 22442 standard) | Reduces food waste by 30% (vs single-section plates) | Limited to 2 compartments (Advanced: 3 compartments ▲ for varied diets) |
Certifications | Commercial kitchens, eco-certified events | BPI certification (American National Standards Institute) | Verified compostability claims (▲ trust over unmarked plastics) | Higher production cost (15–20% markup vs unregulated disposables) |
Environmental Impact | Sustainable events, corporate sustainability | 60% lower carbon footprint (ISO 14044 LCA) | Reduces fossil fuel dependency (vs petroleum-based plastics) | Limited availability in regions without sugarcane farming ▲ Advanced: Recycled content ▲▲ (80% reduction) |
⭐⭐⭐⭐⭐ Emily Tran - Home Host & Sustainability Advocate
"I bought these for my daughter’s birthday picnic and was blown away by how sturdy and attractive they were. The two compartments kept the chicken nuggets from touching the fruit—huge win for picky eaters! They held up perfectly in the microwave when we had leftovers. Best part? We composted them the next day with zero guilt. These are now my go-to for all gatherings."Purchase Date: April 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Javier Mendez - Urban Bites Food Truck
"We’ve tested dozens of compostable plates, and these are the first that don’t leak or warp under hot, saucy tacos. The Advanced Model’s heat resistance (up to 250°F) is a game-changer during lunch rushes. We even added our logo through the customization service—customers love the eco-branding. Cleanup is a breeze since we just toss them in the compost bin. Worth every penny."Purchase Date: February 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Dana Whitmore - Green Events Coordinator
"Used the Pro Model for a corporate sustainability summit with 300 guests. The custom shapes and full-color printing made our branding pop, and the triple chemical resistance meant no issues with oily appetizers or citrus dressings. Only downside: we had to arrange special compost pickup since curbside doesn’t accept them. But the feedback was incredible—attendees called them 'the nicest disposable plates we’ve ever seen.'"Purchase Date: November 2024 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Lena Park - Owner, Earth Brew Café
"Switching to these bagasse plates was one of the best sustainability moves we’ve made. Our customers appreciate the microwave-safe feature for takeout, and the portion-controlled design helps reduce food waste. The BPI certification gives us credibility with eco-audits. We chose the Advanced Model for durability and color branding—it aligns perfectly with our green mission."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐☆ Marcus & Lisa Reynolds - Parents of Three
"We use these weekly for meal prep. The two sections are perfect for separating proteins and veggies for the kids. They microwave beautifully—no more transferring food to glass containers. After six months of use, the only complaint is that our compost bin fills up faster! Joking aside, we love supporting a product that’s truly compostable and not just 'biodegradable' greenwashing."Purchase Date: March 2024 | Usage Period: 7 months
Average Rating: 4.7/5 ⭐ (94 Reviews)
Dr. Alicia Turner - Circular Economy & Packaging Expert
"In my work advising food service brands on sustainable packaging, I consistently recommend these two-compartment bagasse plates. Their BPI certification, microwave safety, and structural integrity outperform 90% of compostable disposables on the market. The sugarcane pulp material has a significantly lower carbon footprint than PLA or paper-coated alternatives, especially when composted industrially."
Chef Daniel Reyes - Sustainable Catering Consultant
"For caterers balancing elegance, function, and environmental responsibility, these plates are a standout. The divided design improves portion control and presentation, reducing food waste—a major cost factor. I recommend the Advanced or Pro Models for high-volume events where durability and branding matter most."
Posted: 5 days ago
"Used custom-printed Pro Model plates for an outdoor wedding. Guests were impressed by the look and feel—many thought they were ceramic! Composting was seamless with our vendor. A sustainable touch that elevated the entire event."
Posted: 1 week ago
"We trialed these in our cafeteria and saw a 25% drop in food waste thanks to the compartment design. Kids keep foods separate, and the plates hold up to hot meals. Fully aligned with our zero-waste initiative."
Posted: 2 weeks ago
"Loved the plates for our festival—strong, leak-resistant, and looked professional. Only challenge was coordinating industrial composting. Would be perfect with better local compost infrastructure."
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