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  • Customized Waffles Kiosk Design Custom Crepe Food Retail Booth
  • Customized Waffles Kiosk Design Custom Crepe Food Retail Booth
  • Customized Waffles Kiosk Design Custom Crepe Food Retail Booth
  • Customized Waffles Kiosk Design Custom Crepe Food Retail Booth
  • Customized Waffles Kiosk Design Custom Crepe Food Retail Booth
  • Customized Waffles Kiosk Design Custom Crepe Food Retail Booth
Customized Waffles Kiosk Design Custom Crepe Food Retail Booth

Customized Waffles Kiosk Design Custom Crepe Food Retail Booth

  • >= 1 Sets
    $5,000

Customization:

Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
sice（Min.Order: 1 pieces）
color（Min.Order: 1 pieces）
View product details

Customized Waffles Kiosk Design Custom Crepe Food Retail Booth

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Custom Waffle & Crepe Production: Enables the creation of diverse waffle and crepe dishes with adjustable cooking settings for different textures and flavors.
  • Topping Dispensing & Storage: Features syrup dispensers and refrigerated compartments to store ingredients and keep toppings fresh.

Key features

  • 1. Durable Material Construction

    • With a blend of hardwood countertops and corrosion-resistant metal framing, ensure structural longevity in high-traffic commercial environments*.

  • 2. Modular Customization Flexibility

    • With a modular design, you can adapt layouts to suit diverse retail spaces—from compact mall kiosks to large food court setups*.

  • 3. Refrigerated Ingredient Storage

    • With a built-in refrigerated compartment, maintain optimal temperatures for fresh waffle/crepe batter and toppings, ensuring consistent quality*.

  • 4. Scalable Commercial Use

    • With scalable modular components, you can transition seamlessly from small café operations to high-volume commercial use*.

  • 5. Food-Safe Material Compliance

    • With food-grade materials throughout, meet strict health and safety regulations for commercial foodservice environments*.

Product details

Customized Waffles Kiosk Design Custom Crepe Food Retail Booth

The Customized Waffles Kiosk Design Custom Crepe Food Retail Booth is a versatile, durable modular unit engineered for high-traffic foodservice environments. Built with premium wood and reinforced metal framing, it combines aesthetic appeal with robust functionality, featuring refrigerated storage, syrup dispensers, and customizable layouts to meet diverse retail needs.

Technical specifications

FeatureSpecificationBenefit
MaterialWood countertop, metal frame, waterproof exteriorDurable construction for indoor/outdoor use
Modular DesignInterchangeable components, scalable layoutEasy customization for space/brand needs
Refrigeration150L refrigerated compartment (-18°C to 4°C)Maintains ice cream/waffle ingredients freshness
Display Capacity6 adjustable shelves, 4 syrup dispensersOptimized for varied product showcases
CertificationsCE, FDA-approved food-safe materialsCompliance with global safety standards

Customization guide

Adjustable parameters:

  • Modular sections: Add/remove storage, display, or payment modules to fit 3m²–15m² spaces.
  • Color/design: Swap exterior graphics (e.g., vibrant yellow with chocolate drip or neutral tones) to match branding.
  • Material upgrades: Reinforced metal for outdoor durability or eco-friendly wood options.

Get inspired

Create an eye-catching food booth that blends style and practicality. Use the modular design to adapt to seasonal menus, or pair the refrigerated compartment with syrup dispensers for a self-service crepe/waffle station.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Storage Capacity150L225L (+50%)300L (+100%)
Customization3 modular sections5 modular sectionsUnlimited custom build
Durability Rating5 years8 years (+60%)10 years (+100%)
CertificationsCE, FDACE, FDA, ISO 9001CE, FDA, NSF, LEED

Supplier's note

  1. Technical Breakthroughs:

    • Modular scalability: Interchangeable sections reduce downtime during rebranding (e.g., swap syrup dispensers for smoothie stations).
    • Enhanced refrigeration: The Pro model’s -22°C freezer maintains premium ice cream quality 30% longer than industry standards.
    • Material innovation: Wood-metal hybrid frames cut assembly time by 25% compared to traditional kiosks.

  2. Version Selection Guidance:

    • Base Model: Ideal for pop-up vendors or small cafes needing cost-effective entry (e.g., weekend markets).
    • Advanced Model: Targets food trucks or mall kiosks requiring mid-tier customization (e.g., adding digital menus).
    • Pro Model: Best for high-volume chains or outdoor locations demanding premium durability (e.g., theme parks with 24/7 operations).

With its modular design, you can adapt layouts to fit narrow corridors or sprawling food courts. The Pro model’s NSF certification ensures compliance in strict regulatory environments, while its reinforced frame withstands 20% more foot traffic than competitors. Pair the refrigeration system with syrup dispensers to streamline customer service workflows.

Frequently asked questions

  • Which modular waffles kiosk model suits small cafes or food trucks?

  • How do I clean the syrup dispenser on a crepe booth kiosk?

  • Wood vs. metal for kiosk countertops: Which is better for high-traffic areas?

  • Can I customize the color scheme of a waffles kiosk for a themed event?

  • Is the kiosk material FDA-approved for food service environments?

  • Does the customizable crepe booth include refrigerated storage for ice cream?

  • How do I maintain the vibrant yellow and chocolate drip design on the kiosk?

  • Can I add a digital menu board to my modular waffles kiosk?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material DurabilityHigh-traffic retail environmentsIndustry Standard: Basic plastic (ASTM D638 tensile strength 20MPa)
Our Base: Wood (Janka hardness ≥3000 lbf)
Our Advanced: Composite (Janka hardness ≥4000 lbf) ▲▲		▲ Base: Resists scratches/dents (outperforms plastic)
▲▲ Advanced: 30% stronger than wood (ideal for heavy use)		Higher cost compared to basic materials
Modular DesignSpace-constrained food courtsIndustry Standard: Fixed layout (no reconfiguration)
Our Base: Quick-release connectors for 5+ configurations ▲
Our Advanced: Plug-and-play modules for 10+ layouts ▲▲		▲ Base: Reduces downtime during reconfigurations (2hrs vs 8hrs)
▲▲ Advanced: Customizable to fit 80% of retail spaces		Requires initial assembly training
Refrigeration CapacityIce cream/sorbet storageIndustry Standard: 2°C (basic cooling)
Our Base: 0-4°C with digital thermostat ▲
Our Advanced: -2 to 6°C with humidity control ▲▲		▲ Base: Extends product shelf life by 20%
▲▲ Advanced: Prevents ice crystal formation (meets NSF-7 standard)		Advanced model consumes 15% more energy
Aesthetic CustomizationBrand-specific installationsIndustry Standard: Limited color options
Our Base: Full-color printing + decal compatibility ▲
Our Advanced: 3D-printed logos + LED lighting integration ▲▲		▲ Base: 90% color accuracy (Pantone certified)
▲▲ Advanced: 24/7 dynamic branding visibility		Custom designs add 2-3 weeks to production timeline
Noise LevelIndoor malls/quiet venuesIndustry Standard: 50 dBA (comparable to conversation)
Our Base: 45 dBA (quieter than a refrigerator) ▲
Our Advanced: 40 dBA (library-level quiet) ▲▲		▲ Base: Reduces customer discomfort by 40%
▲▲ Advanced: Meets OSHA noise regulations in enclosed spaces		Advanced compressor requires bi-annual maintenance
Weight & PortabilityPop-up events/mobile vendorsIndustry Standard: 500kg (forklift required)
Our Base: 300kg with casters ▲
Our Advanced: 200kg with collapsible frame ▲▲		▲ Base: 2-person assembly (ISO 7218 compliant)
▲▲ Advanced: Reduces shipping volume by 50% (folds to 0.5m³)		Sacrifices 10% load capacity for lightweight design

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