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Customized Design Different Color Counter Top Ice Cream Machine Small

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve Production: Equipped with three dispensing nozzles for simultaneous delivery of up to three distinct ice cream flavors, catering to diverse customer preferences.
  • Precision Control: Features a digital display and adjustable knobs for precise temperature and consistency management, ensuring optimal texture and quality.

Key features

  • 1. Material Technology

  • With durable metal and plastic construction and heat-dissipating ventilation design, ensure reliable operation in high-traffic commercial environments. ~30% more efficient heat dissipation than standard models*

  • 2. Interactive Design

  • With a digital control panel featuring precise temperature and consistency adjustments, customize ice cream textures effortlessly for diverse customer preferences.

  • 3. Performance Parameters

  • With 2200W power and water-cooled system, achieve rapid cooling and consistent output, ideal for high-volume commercial use. The 3-flavor dispensing system allows simultaneous production, increasing output by up to 200% compared to single-nozzle models*

  • 4. Scenario Solutions

  • With a compact and portable design, adapt seamlessly between commercial kitchens and home setups, offering flexibility for varied environments.

  • 5. Certification Standards

  • With food-safe materials construction, ensure hygienic and safe ice cream production in all settings*

Product details

Customized Design  Different Color Counter Top Ice Cream Machine Small

The YIKAFU Customized Design Counter Top Ice Cream Machine combines precision engineering with versatile customization to meet commercial and home use demands. With a sleek black body, red ventilation panel, and three independent nozzles, it delivers consistent soft serve quality while offering flexibility in flavor variety and space-saving design.

Technical specifications

FeatureSpecificationBenefit
Material/DesignBlack metal/plastic body, red vent panelDurable construction with efficient heat dissipation
Power2200W, electricRapid chilling and stable operation for high-volume use
Temperature ControlDigital display with knob adjustmentsPrecise ±1°C accuracy for optimal texture consistency
Nozzle Capacity3 independent flavor dispensersServe 3 flavors simultaneously, 50% more than standard models
PortabilityCompact countertop designEasy to move and store in limited spaces
Cooling SystemWater-cooled20% faster cooling than air-cooled systems

Customization guide

Adjustable parameters include:

  • Color Options: Customize body/panel colors to match branding or environment.
  • Nozzle Configurations: Swap nozzle sizes or add flavor labels for targeted customer preferences.
  • Temperature Ranges: Calibrate settings between -12°C to -18°C for varying ice cream textures.

Get inspired

Enhance your dessert offerings with this multifunctional machine. Ideal for cafes, food trucks, or events, its triple-flavor dispensing and compact design make it perfect for creating visually appealing, customizable treats that stand out in competitive markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power2000W2200W2500W (+25%)
Nozzle Count2 flavors3 flavors4 flavors (+50%)
Capacity10L batch15L batch20L batch (+100%)
Durability RatingStandardEnhancedIndustrial-grade
Auto-CleaningOptionalIncludedSmart Sensor

Supplier's note

  1. Technical Breakthroughs:

    • Triple Nozzles: The Advanced/Pro models’ 3-4 nozzles enable 50-100% more flavor variety than competitors, boosting customer satisfaction.
    • Precision Cooling: Water-cooled systems reduce energy use by 20% while maintaining -18°C consistency, critical for premium texture.
    • Smart Sensor Cleaning: Pro models auto-detect residue buildup, cutting downtime by 30% in high-volume settings.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or seasonal vendors prioritizing budget efficiency.
    • Advanced Model: Best for mid-sized businesses needing 3-flavor versatility and moderate capacity (e.g., food trucks, bakeries).
    • Pro Model: Designed for high-volume operations (e.g., theme parks, chains) requiring 20L batches and industrial durability. With its triple the industry-standard corrosion resistance, the Pro ensures longevity in humid or outdoor environments.

Frequently asked questions

  • Which YIKAFU countertop ice cream machine model suits small cafes?

  • How to clean the nozzles on a YIKAFU commercial soft serve machine?

  • Can YIKAFU customize ice cream machine colors for branding?

  • Is the YIKAFU water-cooled system energy efficient?

  • How many flavors can the YIKAFU machine dispense simultaneously?

  • Is the YIKAFU machine portable for food trucks?

  • Can I adjust temperature settings on YIKAFU commercial machines?

  • Is YIKAFU’s machine suitable for high-volume restaurants?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Commercial MachinesLarge restaurants, high-volume venues2000W motor (IEC 60034), 2 nozzles, air-cooledDurable build (ASTM D638), stable performance in extreme conditionsHigh cost ($5000+), bulky design (ISO 10214 compliance required)
Our Base Model (YIKAFU Compact)Small cafes, food trucks, catering events2200W motor (▲10% over Industry Standard), 3 nozzles, water-cooled (ISO 50001)Energy-efficient (▲15% lower energy use), compact (50x30x40cm, ISO 10214)Limited to 3 flavors, requires water connection
Our Advanced ModelHigh-volume events, commercial chains2500W motor (▲13.6% over Base), 4 nozzles, smart temperature control (±1°C)40+ servings/hour (▲60% output over Base), customizable flavor profilesHigher price ($1200 vs Base’s $800), slightly larger footprint
Home/Small Business MachinesHome kitchens, bakeries1500W motor, 1 nozzle, manual temperature dialAffordable (<$300), easy setupLow capacity (5-10 servings/hour), no commercial-grade durability
Manual Ice Cream MakersHome use, low-volumeHand-cranked, no power sourceZero electricity use, quiet operationLabor-intensive, 30+ minutes per batch (ASTM F2383 safety compliance)
Air-Cooled MachinesWaterless environments2000W motor, air-cooled (IEC 60034), 2 nozzlesNo water connection needed, space-efficientLess efficient in hot climates (▲20% slower cooling vs water-cooled)

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