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  • Customizing Continuous Single Layer Belt Dryer for Garlic and Onion
  • Customizing Continuous Single Layer Belt Dryer for Garlic and Onion
  • Customizing Continuous Single Layer Belt Dryer for Garlic and Onion
  • Customizing Continuous Single Layer Belt Dryer for Garlic and Onion
  • Customizing Continuous Single Layer Belt Dryer for Garlic and Onion
  • Customizing Continuous Single Layer Belt Dryer for Garlic and Onion
Customizing Continuous Single Layer Belt Dryer for Garlic and Onion

Customizing Continuous Single Layer Belt Dryer for Garlic and Onion

  • >= 1 Sets
    $55,200

Customization:

Customized logo(Min.Order: 10 pieces)
Customized packaging(Min.Order: 10 pieces)
Graphic customization(Min.Order: 10 pieces)

Customizing Continuous Single Layer Belt Dryer for Garlic and Onion

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Continuous Drying Process: Utilizes a single-layer belt system to efficiently dry garlic and onion slices in a controlled environment, ensuring uniform dehydration.
  • Industrial Automation: Equipped with adjustable temperature and conveyor speed controls, enabling precise drying cycles tailored to different produce types and output needs.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure durability in harsh food processing environments and meet strict hygiene standards.

  • 2. Interactive Design

  • With a touchscreen interface and multi-program presets, adjust drying parameters like temperature and conveyor speed for garlic and onion optimization.

  • 3. Performance Parameters

  • With a continuous single-layer belt system, achieve high-volume drying with uniform results, ideal for industrial-scale production.

  • 4. Scenario Solutions

  • Designed for continuous commercial operation, handle large-scale garlic and onion dehydration without downtime, unlike home models.

  • 5. Certification Standards

  • Constructed with food-grade stainless steel, meet international safety standards for food processing equipment.

Product details

Customizing Continuous Single Layer Belt Dryer for Garlic and Onion

The Customizing Continuous Single Layer Belt Dryer for Garlic and Onion is an industrial-grade food processing machine designed for efficient dehydration of vegetables. Built with stainless steel for durability and hygiene, it features a modular conveyor system that enables batch processing and precise control over drying parameters. Ideal for garlic and onion dehydration, this machine ensures uniform product quality and seamless integration into food production lines.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, FDA-compliant
Conveyor SystemContinuous belt with adjustable speedEnsures uniform drying across batches
AutomationPLC-controlled temperature & humidityReduces manual intervention, improves consistency
Modular DesignInterchangeable processing zonesAdaptable to different vegetable types
Safety FeaturesSmooth edges, easy-cleaning surfacesMinimizes contamination risks

Customization guide

Adjustable parameters like conveyor speed (0.5–3 m/min), temperature range (30–120°C), and belt width (1–2 meters) allow customization to meet specific drying needs. For example, slower speeds and lower temperatures optimize garlic dehydration, while higher settings suit onion processing.

Get inspired

Maximize your production efficiency with a dryer that adapts to your workflow. Whether you need to scale up dehydration capacity or ensure consistent quality for premium vegetable products, this machine’s modular design and precise controls deliver reliable results.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h+15% (575 kg/h)*+30% (650 kg/h)**
Energy EfficiencyStandard15% lower power use30% lower power use
Automation LevelSemi-automatedFull PLC controlAI-driven optimization
Material Tolerance±2mm±1mm±0.5mm
Durability Rating10,000 hours15,000 hours20,000 hours**

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s AI-driven optimization reduces energy consumption by 30% compared to traditional dryers.
    • Modular zones allow simultaneous drying of garlic and onions at different temperatures, tripling production flexibility.
    • ±0.5mm belt precision ensures uniform dehydration, eliminating over-drying or under-drying.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale operations needing cost-effective drying (e.g., family-owned farms).
    • Advanced Model: Suitable for mid-sized producers requiring full automation and moderate scalability.
    • Pro Model: Best for large enterprises demanding high-volume output and AI-driven efficiency (e.g., commercial food processors).

With stainless steel construction, you can ensure long-term durability in harsh environments. The Pro Model’s 20,000-hour lifespan outperforms industry benchmarks by 20%, reducing downtime. Pair its precision controls with modular design to create a fully customized dehydration solution tailored to your crop’s needs.

Note: "" denotes improvement over baseline values.
**Certifications: CE, FDA-compliant materials.

Frequently asked questions

  • Which belt dryer model suits small-scale garlic dehydration operations?

  • How do I clean the stainless steel surfaces of the belt dryer for onion processing?

  • Why is stainless steel preferred over other materials for garlic and onion dryers?

  • Can the belt dryer be customized for different vegetable sizes, like garlic cloves vs. onion slices?

  • Is the stainless steel in the dryer FDA-approved for food processing?

  • What is the drying capacity per hour for garlic in this belt dryer?

  • How does the belt dryer ensure consistent drying of onions?

  • Is the belt dryer energy-efficient for continuous industrial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Belt Dryer (Industry Standard)Small to medium-scale farms/plantsStainless steel (ASTM A240), 300 kg/h capacity (ISO 5009), manual controlsCost-effective, reliable, easy maintenanceLow capacity (300 kg/h), limited automation, labor-intensive
Our Base Belt DryerRegional food processors304-grade stainless steel (ASTM A240), 500 kg/h (▲167% ▲▲▲), semi-automatedHigher capacity than industry standard, reduced labor via semi-automationRequires manual oversight, less customizable
Our Advanced Belt DryerLarge-scale industrial plants316-grade stainless steel (ASTM A240), 800 kg/h (▲267% ▲▲▲▲), fully automatedHighest capacity, full automation, modular design for customizationHigh upfront cost, complex installation
Tray Dryer (Industry Standard)Specialty food producers/R&D labsStainless steel trays, 100 kg/h capacity (ISO 5009), manual loadingVersatile for small batches, easy loading/unloadingLow capacity (100 kg/h), labor-intensive, not scalable
Tunnel Dryer (Industry Standard)Snack food manufacturersConveyor system, 600 kg/h (ISO 5009), semi-automatedContinuous operation, higher capacity than belt dryersRequires large space, high maintenance costs, not ideal for delicate foods
Rotary Dryer (Industry Standard)Bulk material processingRotating drum, 1000 kg/h capacity, high-temperature (200°C) capabilityHighest capacity (1000 kg/h), handles tough materialsComplex maintenance, energy-intensive, unsuitable for garlic/onion (delicate)

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