Customizing Continuous Single Layer Belt Dryer for Garlic and Onion

Technical specifications

Customization guide

Adjustable parameters like conveyor speed (0.5–3 m/min), temperature range (30–120°C), and belt width (1–2 meters) allow customization to meet specific drying needs. For example, slower speeds and lower temperatures optimize garlic dehydration, while higher settings suit onion processing.

Get inspired

Maximize your production efficiency with a dryer that adapts to your workflow. Whether you need to scale up dehydration capacity or ensure consistent quality for premium vegetable products, this machine’s modular design and precise controls deliver reliable results.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s AI-driven optimization reduces energy consumption by 30% compared to traditional dryers.
   • Modular zones allow simultaneous drying of garlic and onions at different temperatures, tripling production flexibility.
   • ±0.5mm belt precision ensures uniform dehydration, eliminating over-drying or under-drying.

2. Version Selection Guide:

   • Base Model: Ideal for small-scale operations needing cost-effective drying (e.g., family-owned farms).
   • Advanced Model: Suitable for mid-sized producers requiring full automation and moderate scalability.
   • Pro Model: Best for large enterprises demanding high-volume output and AI-driven efficiency (e.g., commercial food processors).

With stainless steel construction, you can ensure long-term durability in harsh environments. The Pro Model’s 20,000-hour lifespan outperforms industry benchmarks by 20%, reducing downtime. Pair its precision controls with modular design to create a fully customized dehydration solution tailored to your crop’s needs.

Note: "" denotes improvement over baseline values.
**Certifications: CE, FDA-compliant materials.