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  • D828A Commercial Machine for Making Soft Ice Cream
  • D828A Commercial Machine for Making Soft Ice Cream
  • D828A Commercial Machine for Making Soft Ice Cream
  • D828A Commercial Machine for Making Soft Ice Cream
  • D828A Commercial Machine for Making Soft Ice Cream
  • D828A Commercial Machine for Making Soft Ice Cream
D828A Commercial Machine for Making Soft Ice Cream

D828A Commercial Machine for Making Soft Ice Cream

$2000.00-$2200.00/ Unit|1 Unit/Units(Min. Order)

Customization:

Customized logo(Min.Order: 20 pieces)
Graphic customization(Min.Order: 20 pieces)
Customized packaging(Min.Order: 100 pieces)

D828A Commercial Machine for Making Soft Ice Cream

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream Production: The D828A Commercial Machine is designed for making soft ice cream, offering automatic operation and precise temperature control for optimal ice cream consistency.
  • Customization Options: Users can customize flavors and textures, enhancing the versatility of the ice cream produced.

Key features

  • 1. Durable Material Technology

  • With its stainless steel construction, the D828A Commercial Machine ensures longevity and hygiene, making it resistant to corrosion and easy to clean, ideal for rigorous commercial use.

  • 2. Interactive Design

  • With a modern digital display and control panel, you can easily set and monitor ice cream consistency and flavors, enhancing user interaction and operational efficiency.

  • 3. Optimal Performance Parameters

  • With precise temperature control, achieve the perfect texture and consistency for soft ice cream, ensuring high-quality output for your customers.

  • 4. Versatile Scenario Solutions

  • With customizable options for different flavors and textures, adapt the D828A machine for various customer preferences, suitable for cafes, restaurants, and ice cream shops.

  • 5. Certification Standards

  • With ETL, CE, and CB certifications, you can be assured of compliance with international safety and quality standards, enhancing trust and reliability in commercial settings.

Product details

D828A Commercial Machine for Making Soft Ice Cream

The D828A Commercial Machine for Making Soft Ice Cream is a state-of-the-art appliance designed for professional use in cafes, restaurants, and ice cream shops. With its stainless steel construction, it ensures durability, hygiene, and ease of cleaning. Its compact design is ideal for efficient operation in limited spaces while providing ample capacity for ice cream production.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, corrosion-resistant, easy to clean
CertificationETL, CE, CBMeets international safety and quality standards
Weight110kgStable and robust for heavy-duty use
OperationAutomaticSimplifies ice cream making process
Temperature ControlDigital DisplayPrecise temperature and consistency control

Customization guide

Adjustable flavor and texture settings via the digital control panel to meet specific customer preferences and business needs.

Get inspired

With the D828A, you can effortlessly craft a variety of soft ice cream flavors, ensuring customer satisfaction with each scoop. Its energy-efficient design helps reduce operational costs, making it an economical choice for your business.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Output Capacity20L/hr23L/hr [+15%]26L/hr [+30%]*
Energy EfficiencyStandardImprovedHigh
Customization OptionsBasicEnhancedPremium

Supplier's note

The Pro version's automatic operation and digital control features represent significant technical breakthroughs, enabling precise temperature management and an expanded range of flavor customizations. When paired with its stainless steel construction, this creates a robust solution for high-demand environments.

For businesses seeking to optimize their ice cream offerings, the Advanced Model provides enhanced energy efficiency and output capacity, making it ideal for mid-range customer traffic. The Pro Model, with its superior customization capabilities, is perfect for high-volume operations requiring diverse flavor profiles.

Frequently asked questions

  • Which model of ice cream machine suits small cafes?

  • How should I maintain the D828A ice cream machine for optimal performance?

  • What are the benefits of stainless steel construction in the D828A ice cream machine?

  • Can I customize the ice cream flavors with the D828A machine?

  • Is the D828A ice cream machine certified for safety and quality?

  • How does the D828A ensure energy efficiency in ice cream production?

  • What makes the D828A a professional-grade ice cream machine?

  • Can the D828A handle various ingredients for ice cream making?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Ice Cream MachinesCafes, Restaurants, Ice Cream ShopsStainless Steel Construction (durable, hygienic)Long Lifespan, Easy to CleanHeavy Weight (110kg), Limited Portability
Automatic Ice Cream MakersSmall Kitchens, Food TrucksAutomatic Operation (set and forget feature)User-Friendly, Consistent QualityLimited Manual Control
Energy-Efficient AppliancesHigh-Volume Commercial UseEnergy Efficient Design (reduces operating costs)Cost Savings, Environmentally FriendlyInitial Cost Higher
Customizable Dessert MachinesSpecialty Dessert ShopsFlavor and Texture Customization (via control panel)Diverse Offerings, Customer AppealComplexity in Operation
Digital Display EquipmentLarge Commercial KitchensDigital Display (real-time status updates)Enhanced Monitoring, Efficient ManagementPotential for Malfunction
Easy-Maintenance MachinesHigh-Turnover Food EstablishmentsAccessible Components (simplified cleaning)Reduced Downtime, Lower Maintenance CostsRequires Regular Attention

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