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  • Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine
  • Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine
  • Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine
  • Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine
  • Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine
  • Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine
Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine

Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine

  • 1 - 4 Sets
    $70,000
  • 5 - 9 Sets
    $68,000
  • >= 10 Sets
    $65,000

Customization:

Packaging（Min.Order: 1 pieces）
Name plate（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
View product details

Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Automatic Production: The DPL480 series produces yeast-based donuts at capacities ranging from 1,200 to 5,000 units per hour, automating dough mixing, extrusion, frying, and cooling processes.
  • Precision Extrusion Technology: Utilizes stainless steel components to ensure consistent donut shape and quality through precise dough extrusion and frying mechanisms.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in commercial kitchens, outperforming models with inferior materials*.

  • 2. Fully Automated Operation

    • With fully automated operation, streamline production processes and minimize manual intervention, enhancing efficiency compared to semi-automatic models*.

  • 3. High-Volume Output Capacity

    • With a production capacity of up to 5000 units per hour, meet high-volume commercial demands, surpassing traditional models by ~40%*.

  • 4. Commercial-Grade Durability for Continuous Use

    • With commercial-grade durability, operate continuously for large-scale production in factories, ideal for high-demand environments compared to home-use alternatives*.

  • 5. CE Certified Safety and Compliance

    • With CE certification, meet international safety and quality standards for commercial use, ensuring reliability and regulatory adherence*.

Product details

Yucho DPL Baking and Fryer Full Automatic Factory Large Yeast Donut Production Line Commercial Donut Equipment Donut Machine

The DPL480 Automatic Factory Yeast Donut Production Line is a high-efficiency, fully automated solution for commercial bakeries. Built with CE-certified stainless steel, it processes wheat, milk, and water into consistent donut products at capacities from 1,200 to 5,000 units per hour. Designed for 380V industrial power systems, this equipment streamlines production while ensuring hygiene and safety compliance.

Technical specifications

FeatureSpecificationBenefit
Automatic GradeFully automatic operationReduces labor dependency and boosts efficiency
CertificationCE CertifiedEnsures safety and compliance with EU standards
Material304 Stainless SteelDurable, corrosion-resistant, and easy to clean
Voltage380VCompatible with industrial power systems
Raw MaterialWheat, Milk, WaterVersatile for diverse donut recipes

Customization guide

Adjustable parameters include production capacity (via model selection: 1200/2000/3000/5000 units/hour), dough density settings, and extrusion speed to meet specific bakery demands.

Get inspired

With the DPL480, bakeries can scale production seamlessly—from small cafes to large industrial bakeries. Its stainless steel construction ensures longevity, while precise automation guarantees uniform donut quality every time.

Choose your model

ParameterBase Model (1200)Advanced Model (2000)Pro Model (5000)
Production Capacity1,200/hour+66% (2,000/hour)+317% (5,000/hour)*
Dough Mixing Precision±5% accuracy±2% enhanced±1% premium
Energy EfficiencyStandard20% lower consumption35% lower*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant 304 stainless steel, you can maintain hygiene in high-moisture environments.
    • CE Certification: Meets EU safety standards, enabling export-ready production.
    • Modular Automation: With programmable dough density settings, you can adapt to recipes requiring varying textures (e.g., fluffy vs. dense donuts).

  2. Optimal Version Selection:

    • Base Model (1200): Ideal for small-to-medium bakeries prioritizing cost efficiency. Its 1,200/hour capacity suits daily demand without over-investment.
    • Advanced Model (2000): Perfect for mid-sized operations needing 66% higher output. The ±2% dough precision ensures consistent quality for premium brands.
    • Pro Model (5000): Industrial bakeries benefit from 317% higher capacity and 35% lower energy use, making it ideal for large-scale production or export orders.

*Pro Model’s 35% energy efficiency gain outperforms industry benchmarks by 20%.

Frequently asked questions

  • Which DPL480 model suits medium-sized bakeries for high-volume yeast donut production?

  • How to clean the stainless steel donut machine after daily use?

  • Stainless steel vs carbon steel for donut production lines: Which is better?

  • Can the DPL480 be customized for gluten-free donut recipes?

  • Is the DPL480 CE-certified for commercial food safety compliance?

  • What’s the hourly output of the DPL480 5000 model for yeast donuts?

  • Does the DPL480 support sugar or egg-based donut recipes?

  • Is the DPL480 energy-efficient for 24/7 bakery operations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
DPL480 Advanced Fully Automatic LineLarge commercial bakeries, mass productionProduction Capacity: 5000 donuts/hour (▲▲)
Automation Level: ISO 9283 Class 4 fully automated
Material: 304 stainless steel (ASTM A240)
Certification: CE-compliant		▲▲ High output for 24/7 operations
▲ Durable construction (resists corrosion)
Energy-efficient (380V stable power)		▲▲ Higher upfront cost
Requires trained operators for maintenance
Industry Standard Semi-Automatic LineMedium bakeries, moderate demandProduction Capacity: 1000 donuts/hour (▲)
Automation: Partial manual loading
Material: 304 stainless steel (ASTM A240)
Certification: Basic compliance		▲ Lower cost than advanced models
Flexible for small-batch production		▲ Lower efficiency
Higher labor dependency
DPL480 Base ModelMedium to large bakeriesProduction Capacity: 2000 donuts/hour (▲)
Automation: Semi-automated (ISO 9283 Class 3)
Material: 304 stainless steel (ASTM A240)
Voltage: 380V (stable power)		▲ Cost-effective compared to Advanced
Balanced performance for mid-scale bakeries		▲ Limited automation features
Lower throughput than Advanced
Manual Donut ExtruderArtisanal bakeries, small batchesProduction Capacity: 100 donuts/hour
Automation: Fully manual
Material: 304 stainless steel (ASTM A240)
Certification: Basic compliance		Affordable upfront cost
Flexible shaping for custom designs		▲▲ Labor-intensive
Inconsistent quality at scale
Industrial Dough Extrusion SystemLarge-scale dough productionThroughput: 1000 kg/hour (▲▲)
Material: 316 stainless steel (ASTM A276)
Certification: NSF-certified		▲▲ High versatility for dough types
▲ Durable for heavy-duty use		▲▲ High capital investment
Requires specialized integration
Commercial Fryer SystemDonut frying in production linesTemperature Control: ±1°C accuracy (ISO 9001)
Energy Efficiency: 0.8 kWh/kg (▲)
Material: 304 stainless steel (ASTM A240)		▲ Consistent frying quality
Low maintenance with auto-cleaning		▲▲ Requires integration with other equipment
Higher energy use for large batches

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