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  • DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE
  • DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE
  • DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE
  • DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE
  • DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE
  • DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE
DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE
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DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE

  • >= 10 Kilograms
    $2.25

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 500 pieces）
View product details

DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Herbal Beverage Preparation: Dried soursop leaves are ideal for crafting refreshing herbal teas, infusions, and traditional remedies. Their natural flavor profile enhances the aromatic and healthful qualities of beverages.
  • Culinary and Functional Use: Beyond drinks, the leaves can be incorporated into culinary dishes or used in wellness-focused applications, leveraging their distinct taste and potential health benefits.

Key features

  • 1. Material Technology

    • With naturally dried soursop leaves processed to food-grade standards, you can ensure purity and safety in herbal beverages. Disclaimer: Certifications ensure compliance with FDA and EU/UK regulations.

  • 2. Interactive Design

    • With a pre-dried, ready-to-use design, you can steep directly in hot water without prior preparation, saving time compared to fresh alternatives. Disclaimer: Based on user testing; results may vary.

  • 3. Performance Parameters

    • Delivering consistent flavor and aroma in beverages, these leaves maintain quality over extended brewing periods, outperforming fresh herbs that lose potency faster. Disclaimer: Flavor retention based on controlled testing.

  • 4. Scenario Solutions

    • Ideal for home or commercial use in teas and tonics, providing reliable flavor in both small and large batches, unlike inconsistent fresh herbs. Disclaimer: Performance may vary by application.

  • 5. Certification Standards

    • Backed by FDA and EU/UK food-grade certifications, you can trust higher safety and quality standards than non-certified products. Disclaimer: Certifications apply to stated uses only.

Product details

DRIED SOURSOP LEAVES / DRY SOURSOP LEAF FROM VIETNAM WITH CHEAP PRICE

Dried Soursop Leaves from Vietnam are a versatile, naturally preserved botanical ingredient ideal for crafting aromatic beverages and culinary applications. Certified for food safety and cosmetic use, these leaves offer a cost-effective solution for infusing subtle, earthy flavors into teas, tonics, and traditional remedies.

Technical specifications

FeatureSpecificationBenefit
MaterialDried soursop leaves (Annona muricata)Retains natural aroma and nutrients for consistent flavor infusion.
CertificationFDA-compliant (Food Facility), EU/UK Food Self-Declaration, Cosmetic Self-DeclarationEnsures safety for consumption and cosmetic applications.
StyleNaturally air-dried, whole leavesMaintains structural integrity for easy handling and prolonged storage.
ApplicationBeverage base (teas, tonics), culinary seasoning, herbal remediesVersatile use in drinks and dishes without overpowering flavors.
StorageAirtight packaging, shelf-stable for 12+ monthsMinimizes spoilage and preserves quality during transport and storage.

Customization guide

Adjustable parameters:

  • Quantity per package: Customize bulk sizes (e.g., 50g–5kg) to match production needs.
  • Leaf size: Offer fine-ground powder or whole leaves for targeted flavor release.
  • Certification scope: Expand compliance (e.g., organic certification) for specialized markets.

Get inspired

Enhance your beverage line with the earthy, slightly sweet notes of soursop leaves. Ideal for crafting herbal teas, tropical-infused tonics, or as a natural additive in wellness products. Their mild flavor profile makes them adaptable to both hot and cold beverages.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Certification ScopeFDA Food Facility, Basic Self-DeclarationFDA + EU/UK Food, Cosmetic ComplianceFDA + EU/UK + Organic Certification*
Leaf Purity95% whole leaves98% whole leaves, minimal debris99.5% premium grade, zero additives
PackagingStandard resealable bagsVacuum-sealed pouchesNitrogen-flushed, tamper-proof jars

Supplier's note

  1. Technical Breakthroughs:

    • Multi-Certification Compliance: The Pro Model’s organic certification and EU/UK alignment enable global distribution, outperforming competitors limited to regional standards.
    • Purity Enhancement: Advanced Model’s 98% leaf integrity ensures consistent flavor extraction, 20% better than standard dried herb products.
    • Extended Shelf Life: Nitrogen-flushed packaging in Pro Model preserves nutrients 30% longer than conventional methods.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale beverage artisans or starter batches needing cost-effective FDA-compliant ingredients.
    • Advanced Model: Targets EU/UK markets or brands developing cosmetic-infused drinks, leveraging dual compliance.
    • Pro Model: Best for premium wellness brands requiring organic claims and zero-waste packaging. For instance, its nitrogen-flushed jars pair with high-end tonics, ensuring flavor stability during export.

With the Pro Model’s organic certification, you can penetrate health-conscious markets while maintaining premium quality. With 99.5% purity, you can achieve consistent flavor profiles in every batch.

Frequently asked questions

  • Which model of dried soursop leaves from Vietnam is best for making herbal teas?

  • How do I store dried soursop leaves to preserve their aroma and flavor?

  • What makes dried soursop leaves from Vietnam better than other herbal options?

  • Can I use dried soursop leaves in both hot and cold beverages?

  • Are your dried soursop leaves suitable for commercial use in cafes?

  • How do dried soursop leaves compare to bay leaves in culinary uses?

  • Do you provide custom packaging for dried soursop leaves?

  • Are your dried soursop leaves certified organic or non-GMO?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHerbal Infusions, Tea BlendsIndustry Standard: Dried leaves (moisture unspecified)
Our Base: Moisture <10% (ISO 777) ▲
Our Advanced: Moisture <8% (ISO 777) ▲▲		Base: Meets basic preservation standards; Advanced: Longer shelf life (12+ months)Industry: Risk of spoilage due to higher moisture; Base/Advanced require specialized drying processes
Certification ComplianceExport to EU/US Markets, CosmeticsIndustry Standard: Local food certifications
Our Base: FDA, EU Food Self-Declaration ▲
Our Advanced: +Cosmetics Self-Declaration ▲▲		Base: Access to major markets; Advanced: Dual-use in food and cosmeticsAdvanced: Higher compliance costs; Industry: Limited regulatory reach
Flavor ProfilePremium Beverages, Functional DrinksIndustry Standard: Variable taste (no standard)
Our Base: Consistent flavor (sensory panel tested) ▲
Our Advanced: Enhanced aroma (low-heat drying) ▲▲		Base: Reliable taste for mass production; Advanced: Appeals to premium marketsBase: May lack complexity; Advanced: Costly specialized processing
Purity StandardsOrganic Products, Health SupplementsIndustry Standard: No pesticide residue checks
Our Base: Pesticide-free (ISO 17025 tested) ▲
Our Advanced: Organic Certified (USDA/NOP) ▲▲		Base: Safe for consumption; Advanced: Meets organic demandAdvanced: Requires costly certification; Industry: Higher contamination risk
Packaging & Shelf LifeLong-Distance Shipping, Retail SalesIndustry Standard: Standard poly bags
Our Base: Vacuum-sealed (ISO 2859) ▲
Our Advanced: Nitrogen-flushed + UV-treated ▲▲		Base: Prevents oxidation; Advanced: 24-month shelf lifeAdvanced: Higher packaging costs; Industry: Prone to moisture ingress
Application SuitabilityCommercial Beverage ProductionIndustry Standard: General use (infusion time varies)
Our Base: Optimal infusion time 5-7 mins (ASTM E2586) ▲
Our Advanced: 3-5 mins (faster extraction) ▲▲		Base: Efficient for home use; Advanced: Ideal for industrial scalingBase: Slower for bulk production; Advanced: Requires specialized equipment

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