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  • DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial
  • DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial
  • DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial
  • DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial
  • DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial
  • DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial
DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial

DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial

  • >= 1 Units
    $250
View product details

DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Vacuum Sealing: Efficiently removes air from food pouches/bags to extend shelf life by preventing oxidation and spoilage.
  • Adjustable Seal Modes: Offers customizable settings for dry, moist, and vacuum-only modes via a digital control panel, ensuring optimal preservation for different food types.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in high-demand commercial environments. Unlike plastic-bodied models, this material resists rust and stains, maintaining cleanliness in food-handling settings.

  • 2. Interactive Design

    • With a touchscreen interface and multi-program presets (dry, moist, vacuum-only), you can customize sealing modes for diverse food types. This design simplifies operation compared to manual or button-only systems, saving time and reducing errors.

  • 3. Performance Parameters

    • With automatic operation and electric drive, you can achieve rapid vacuum sealing and precise pouch/bag sealing at 220V. This ensures efficiency ~30% faster than semi-automatic models*.

  • 4. Scenario Solutions

    • With commercial-grade single-chamber design, you can handle continuous operation for bulk food preservation (e.g., restaurants, food plants). Its compact, modern build contrasts with bulky industrial models, fitting seamlessly into professional kitchens.

  • 5. Certification Standards

    • With CE and EPR Germany certifications, you can meet EU safety and environmental compliance for commercial use. These certifications exceed basic food-grade standards, ensuring reliability for regulated environments.

Product details

DZ 300 Automatic CE Nitroge Vacuum Packer Sealing Machine Single Chamber Vacuum Packing Machine for Food Commercial

The DZ 300 Automatic Vacuum Packer is a commercial-grade single-chamber machine designed for food preservation in restaurants, food processing plants, and high-volume kitchens. Built with durable stainless steel and featuring automatic sealing, it extends food shelf life by removing air and preventing oxidation. Certified to EU and German safety standards, it offers customizable vacuum levels and seal modes for precise preservation.

Technical specifications

FeatureSpecificationApplication Scenario
Automatic OperationFully automatic sealing processHigh-volume food preservation in commercial kitchens
CertificationsCE, EPR GermanyCompliance for EU and German commercial kitchens
Drive TypeElectric motorEnergy-efficient operation in industrial settings
Packing MaterialPlastic pouches/bagsVersatile storage for meats, vegetables, and dairy
Vacuum Level Adjustment3-tier adjustable settingsCustom sealing for dry, moist, or delicate foods
Seal Mode OptionsDry, Moist, Vacuum OnlyTailored preservation for different food types
Stainless Steel BodyCorrosion-resistant constructionWithstands frequent cleaning in commercial environments
Voltage220VGlobal compatibility for standard power outlets
Warranty1-year manufacturer coverageReliable support for commercial users

Customization guide

Adjust vacuum levels and seal modes to customize sealing parameters for specific food types or packaging needs. For example, reduce vacuum intensity for fragile items like herbs or increase it for dense meats.

Get inspired

The DZ 300 combines robust stainless steel construction with intuitive digital controls, offering commercial kitchens a reliable solution for extending food shelf life. With adjustable vacuum levels and seal modes, you can optimize preservation for everything from fresh produce to delicate meats.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Vacuum Power400W500W (+25%)600W (+50%)
Seal Strength300N/cm350N/cm (+17%)400N/cm (+33%)
Sealing Speed1.2m/min1.4m/min (+17%)1.6m/min (+33%)
Nitrogen FlushOptionalStandardEnhanced (+20% efficiency)

Supplier's note

  1. Technical Breakthroughs:

    • Certifications: With CE/EPR compliance, you can ensure seamless operation in EU-regulated commercial kitchens.
    • Stainless Steel Durability: 30% higher corrosion resistance than plastic models extends machine lifespan in humid environments.
    • 3-Tier Vacuum Adjustment: Customize vacuum intensity for 50% faster optimization of sealing parameters.

  2. Version Selection Guidance:

    • Pro Model: Ideal for food processors needing to preserve seafood or perishables for export. Its 600W vacuum power and enhanced nitrogen flush extend shelf life by up to 40%.
    • Advanced Model: Best for medium-sized restaurants handling bulk meat packaging. The 350N/cm seal strength ensures airtight seals for extended storage.
    • Base Model: Perfect for small bakeries or cafes requiring cost-effective, reliable sealing for daily operations.

With the Pro Model’s nitrogen flush, you can reduce oxidation in fresh produce by 40%, while the Base Model’s 1.2m/min sealing speed meets low-volume needs efficiently. Choose based on your throughput and preservation requirements.

Frequently asked questions

  • Which vacuum sealer model is best suited for small cafes or home kitchens?

  • How do I clean and maintain the stainless steel sealing bar on the WANHE vacuum sealer?

  • What materials are best for vacuum packing meats versus vegetables, and does the DZ 300 support them?

  • Can I customize seal modes for different foods on the DZ 300?

  • Is the DZ 300 CE and EPR-certified for commercial food safety standards?

  • How does the automatic vacuum sealing feature improve efficiency in commercial kitchens?

  • What warranty and after-sales support does the DZ 300 offer for commercial users?

  • Can the DZ 300 handle both pouches and bags for varied packaging needs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume commercial kitchensIndustry Standard: Manual operationOur Base: Fully automatic with preset programs (ISO 9283 compliant)▲Our Advanced: AI-adjusted automation with real-time adjustments▲
Reduces operator error and speeds up processingHigher initial cost for automated models
Noise LevelNoise-sensitive environments (e.g., hospitals)Industry Standard: 55 dBA (louder than office noise)Our Base: 45 dBA▲ (quieter than refrigerator hum)Our Advanced: 40 dBA▲ (comparable to a whisper)▲
Vacuum StrengthPreserving delicate foodsIndustry Standard: 85 kPaOur Base: 95 kPa▲ (10% stronger)Our Advanced: 100 kPa▲ (5% stronger than Base)▲
Material CompatibilityPackaging diverse food typesIndustry Standard: Basic plastics onlyOur Base: Plastic, foil, laminated films▲ (ASTM D3015 compliant)Our Advanced: Adds silicone and composite materials▲
Warranty PeriodCommercial environmentsIndustry Standard: 6 monthsOur Base: 1 year▲Our Advanced: 2 years▲
Energy EfficiencyFacilities prioritizing cost savingsIndustry Standard: 800WOur Base: 650W▲ (20% more efficient)Our Advanced: 500W▲ (30% more efficient than Base)▲

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