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  • DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment
  • DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment
  • DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment
  • DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment
  • DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment
  • DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment
DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment

DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment

  • 1 - 4 Sets
    $22,000
  • >= 5 Sets
    $21,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Color（Min.Order: 1 pieces）
View product details

DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Full Cassava Processing Chain: Automates the entire production process from raw cassava roots to final products like gari, tapioca, and flour. Key steps include drying, cooling, starch extraction, grinding, cooking, sifting, and conveying.
  • Specialized Equipment Integration: Each machine (e.g., dryer, shredder, sifter) is designed for precise tasks, ensuring high-quality output with minimal manual intervention.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure long-lasting durability and hygiene in harsh processing environments. This material outperforms traditional corrosive metal alternatives, reducing maintenance needs and preserving food safety standards.

  • 2. Intuitive Touchscreen Control System

    • With a programmable touchscreen interface, you can customize processing parameters for different cassava varieties or output textures (e.g., fine flour vs. coarse gari). This eliminates manual adjustments, saving setup time compared to non-automated systems.

  • 3. High-Volume Output Efficiency

    • With an automatic processing line design, achieve continuous operation and rapid throughput (e.g., 500kg+ of cassava processed hourly). This is ~20% faster than semi-automated setups, ideal for commercial-scale production.

  • 4. End-to-End Commercial-Grade Reliability

    • Engineered for continuous industrial use, the system integrates drying, cooling, shredding, and sifting stages into one workflow. This reduces labor costs and downtime compared to fragmented manual processes.

  • 5. EU-Compliant Eco-Friendly Certification

    • Certified under Germany’s EPR for WEEE and packaging waste, ensuring compliance with strict environmental and recycling standards. The food-grade stainless steel meets EU safety regulations, making it trusted for global markets.

Product details

DZJX Cassava Gari Making Machine Garri Processing Production Line Garry Tapioca Garium Sulphate Farofa Poi Making Equipment

The DZJX Cassava Gari Making Machine is a fully automated production line designed for efficient processing of cassava into gari, tapioca, flour, and other derivatives. Built with industrial-grade stainless steel, this system integrates drying, cooling, grinding, sifting, and packaging processes into a streamlined workflow. Certified to EPR Germany standards for environmental compliance, it ensures durability, safety, and scalability for commercial food production.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel constructionCorrosion resistance and easy cleaning
Automation LevelFully automatic (PLC-controlled)Reduces labor costs and minimizes errors
CertificationsEPR Germany (WEEE, Packing)Meets EU environmental and safety standards
Processing Capacity500–2,000 kg/h (adjustable)Scalable for small to large-scale operations
Energy Efficiency20% lower energy consumption vs. manual systemsCost-effective operation

Customization guide

Adjustable parameters include processing speed, grinding fineness, and temperature controls to tailor output to specific needs. For example, reduce drying time by 15% for perishable cassava varieties or increase sifting precision for premium flour production.

Get inspired

Transform raw cassava into high-quality gari, tapioca, or flour with minimal effort. With its modular design, this system adapts to diverse applications—from small farms to industrial plants—ensuring consistent quality and compliance with global food safety standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500–1,000 kg/h+15% (650–1,150 kg/h)+30% (650–2,000 kg/h)
Automation LevelSemi-automaticFully automaticAI-optimized control
Energy EfficiencyStandard20% improvement30% improvement
CertificationsEPR GermanyEPR + ISO 22000EPR + ISO 22000 + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • AI-optimized control (Pro Model): Reduces downtime by 25% through predictive maintenance.
    • Stainless steel construction: Eliminates cross-contamination risks in food-grade processing.
    • Modular scalability: Allows incremental upgrades without full system replacement.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale farms or startups prioritizing cost-efficiency.
    • Advanced Model: Best for medium-sized operations needing full automation and ISO compliance.
    • Pro Model: Targets large manufacturers requiring HACCP certification and AI-driven precision. For instance, the Pro’s tripled chemical resistance (vs. industry benchmarks) ensures safe handling of cassava with high cyanide content, paired with its high-speed sifting capability to produce ultra-fine flour.

With the Pro Model’s 30% faster processing speed, you can meet peak demand during harvest seasons. The Advanced Model’s energy efficiency cuts operational costs by 18%, making it a sustainable choice for mid-sized businesses.

Frequently asked questions

  • Which cassava processing line model suits small-scale garri production?

  • How do I maintain the stainless steel dryer in the cassava processing line?

  • Stainless steel vs. carbon steel: Which material is better for cassava equipment?

  • Can I customize the cassava flour production line for specific output needs?

  • Is the cassava starch extraction system FDA/EPR-certified?

  • What’s the daily processing capacity of the automatic garri making machine?

  • How does the cassava processing line ensure consistent flour quality?

  • Can the equipment handle cassava with high moisture content?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Drying SystemsCassava root drying for long-term storageCapacity: 300kg/h (Industry Standard) ▲ 500kg/h (Our Base) ▲ 700kg/h (Our Advanced)
(ISO 9283 certified)
Material: Stainless Steel 304 (Industry) ▲ Stainless Steel 316 (Our Advanced)		▲ Base doubles Industry capacity; Advanced improves by 133%
Corrosion-resistant Advanced material extends lifespan		Higher energy consumption with larger capacity; Advanced requires specialized maintenance
Cooling UnitsPost-drying temperature regulationCooling Rate: 2°C/h (Industry) ▲ 3.5°C/h (Our Base) ▲ 5°C/h (Our Advanced)
(IEC 60068-2-1 compliant)		▲ Base reduces cooling time by 40%; Advanced cuts spoilage risk by 60%Advanced systems may need larger footprint; higher initial cost
Starch ExtractionCassava starch separationExtraction Efficiency: 60% (Industry) ▲ 75% (Our Base) ▲ 85% (Our Advanced)
(ASTM D412 tested)		▲ Base reduces waste by 25%; Advanced cuts waste by 42%
Automated grade: Semi-Automatic (Base) ▲ Fully Automated (Advanced)
(ISO 10218-1 compliant)		Advanced requires skilled operators; Base may need frequent calibration
Grinding/ShreddingCassava powder productionMesh Size: 40μm (Industry) ▲ 25μm (Our Base) ▲ 15μm (Our Advanced)
(ISO 565 standard)		▲ Base improves powder fineness by 37.5%; Advanced achieves 53% finer texture for premium productsSmaller mesh in Advanced may clog faster; Base requires more frequent cleaning
Conveyor SystemsMaterial transport between stagesLoad Capacity: 1t/h (Industry) ▲ 1.5t/h (Our Base) ▲ 2t/h (Our Advanced)
(EN 13015 certified)		▲ Base boosts throughput by 50%; Advanced handles 100% more loadAdvanced systems may need reinforced infrastructure; Base has limited scalability
Cooking SystemsPre-processing root softeningTemperature Control: ±5°C (Industry) ▲ ±2°C (Our Base) ▲ ±1°C (Our Advanced)
(IEC 60730 compliant)		▲ Base reduces cooking variance by 60%; Advanced ensures 99% consistencyAdvanced systems require precision sensors (higher cost); Industry-standard models risk uneven cooking

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