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Dairy Processing Machines
  • Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine
  • Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine
  • Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine
  • Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine
  • Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine
  • Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine
Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine

Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine

  • 1 - 4 Sets
    $3,188
  • 5 - 9 Sets
    $2,980
  • >= 10 Sets
    $2,750
View product details

Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Milk Processing & Yogurt Production: Capable of pasteurizing, homogenizing, and packaging fresh liquid milk, as well as producing yogurt through controlled fermentation processes.
  • End-to-End Production: Integrates storage, heating, cooling, and packaging functionalities to streamline raw milk processing into finished dairy products like bottled milk or yogurt.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and strict hygiene compliance in dairy environments. Outperforming models with inferior materials*.

  • 2. Intuitive Touchscreen Control Panel

    • With an intuitive touchscreen control panel, monitor and adjust temperature and processing parameters effortlessly. Reduces setup time by 30% compared to manual systems*.

  • 3. Precision Temperature Control System

    • With precise temperature control (40-85°C), achieve optimal yogurt fermentation and pasteurization with ±1°C accuracy. Completes pasteurization 20% faster than conventional methods*.

  • 4. End-to-End Processing Workflow

    • With an integrated end-to-end processing system, transition from raw milk to packaged yogurt in a single workflow. Reduces equipment needs by 50% compared to multi-machine setups*.

  • 5. Food-Grade Safety Compliance

    • Constructed with food-grade stainless steel, meeting international safety standards for dairy equipment. Exceeds basic hygiene requirements of non-certified alternatives*.

Product details

Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine

The Dairy Milk Processing Machinery Small Scale Milk Processing Mini Machine is a compact, stainless steel solution for small-scale yogurt and fresh milk production. Designed for efficiency and hygiene, it integrates storage, heating, homogenization, pasteurization, and packaging in one system.

Technical specifications

FeatureSpecificationBenefit
Storage TankStainless steel with digital controlMaintains optimal temperature for raw milk
HomogenizerAdjustable pressure for fat dispersionEnsures uniform texture in yogurt
Heating Tank70-80°C programmable pasteurizationKills bacteria while preserving nutrients
Packaging MachineGlass/carton sealing capabilityAirtight packaging for extended shelf life
Cooling Tank4°C rapid coolingPreserves freshness post-pasteurization
Control PanelDigital monitoring of all parametersSimplifies operation and quality control

Customization guide

Adjustable parameters include processing capacity (50-200L/h), temperature ranges, and packaging options (e.g., glass vs. carton) to meet specific production needs.

Get inspired

Ideal for small dairy farms or artisanal producers, this machine streamlines yogurt and milk processing with minimal space and labor. Its modular design allows scalability for growing businesses.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50L/h+15% (58L/h)+30% (65L/h)*
Temperature Accuracy±2°C±1°C±0.5°C
Automation LevelSemi-automaticSemi-automaticFully automatic
Packaging Speed30 units/hour35 units/hour40 units/hour (+20% faster)

Supplier's note

  1. Three Breakthroughs:

    • Precision Temperature Control (+0.5°C accuracy in Pro): Ensures safe pasteurization without nutrient loss.
    • FDA-Grade Stainless Steel: Meets dairy industry hygiene standards for corrosion resistance.
    • Modular Design: Enables easy upgrades for capacity or automation.

  2. Version Selection Guide:

    • Base Model: Best for small farms or startups prioritizing cost efficiency.
    • Advanced Model: Ideal for medium-scale producers needing higher output and tighter temperature control.
    • Pro Model: Perfect for commercial dairies requiring full automation and real-time monitoring. With its 65L/h capacity, it supports high-volume yogurt production while maintaining quality.

*Pro Model’s speed improvement validated against industry benchmarks.

Frequently asked questions

  • Which small-scale dairy processing machine is best for home or small dairy farms?

  • How do I maintain the stainless steel components of a milk processing machine?

  • Why is stainless steel preferred for milk processing equipment over other materials?

  • Can this mini milk processing machine handle both yogurt and fresh milk production?

  • Is the material of this dairy machinery FDA-approved for food processing?

  • What’s the ideal capacity for small batch milk processing with this machine?

  • What does the 1-year warranty cover for the Dairy Milk Processing Machinery?

  • Can I customize the packaging options for my milk products using this machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Storage TanksRaw milk storage, pre-processing304-grade stainless steel (ASTM A240); Industry: 2mm thickness → Our Base: 2.5mm ▲25% → Our Advanced: 3mm ▲50% durabilityEnhanced corrosion resistance; Base: 600L capacity ▲20% vs Industry; Advanced: 800L ▲60%Higher cost for Advanced tier; requires more floor space for larger capacities
Heating SystemsMilk pasteurization, temperature controlIndustry: Manual heating (±5°C) → Our Base: Programmable (40-45°C ±1°C) → Our Advanced: Auto-adjust (±0.5°C ▲2x precision)Faster temperature stabilization; Advanced ensures consistent pasteurizationBase requires manual monitoring; Advanced may need calibration training
Homogenization UnitsMilk fat distribution, texture uniformityIndustry: 1-stage homogenization (2000 PSI) → Our Base: 2-stage (3000 PSI ▲50%) → Our Advanced: 3-stage (4000 PSI ▲100%)Reduces cream separation; Advanced ensures smoother yogurt textureHigher energy consumption for multi-stage systems; Base may suffice for small batches
Fermentation UnitsYogurt production, probiotic activationIndustry: Manual temperature control → Our Base: 40-42°C programmable cycles → Our Advanced: Auto-fermentation (40-45°C ±0.5°C ▲3x accuracy)Consistent yogurt consistency; Advanced minimizes bacterial contamination risksBase lacks real-time monitoring; Advanced requires software integration
Packaging MachinesBottling, carton fillingIndustry: Manual filling (50 units/hr) → Our Base: Semi-automatic (100 units/hr ▲100%) → Our Advanced: Fully automatic (200 units/hr ▲300%)Base reduces labor costs; Advanced maximizes throughputAdvanced requires higher maintenance; Base may slow output for high-volume needs
Control SystemsProcess monitoring, automationIndustry: Basic analog controls → Our Base: Digital touchscreen (ISO 13409 compliance) → Our Advanced: IoT-enabled (remote monitoring ▲100% accessibility)Base simplifies operation; Advanced enables predictive maintenanceBase lacks remote access; Advanced may require cloud infrastructure setup

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.