Canned Dried Dates with Mangosteen | Snacks, baking, gift boxes | Certification: EPR France Packing (complies with EU waste regulations) | ▲ Eco-compliant packaging for EU markets | Higher cost due to certification requirements |
| | Flavor: Sweet (18-22 Brix ▲) vs industry standard (16-20 Brix) | Enhanced sweetness for desserts and confections | May appeal less to low-sugar diets |
| | Preservation: Cold-pressed olive oil (non-GMO ▲) vs industry standard oil | Prolongs shelf life (24+ months) without additives | Oil residue may affect texture in some recipes |
Organic Dried Dates | Health-conscious snacking, trail mixes | Cultivation: USDA Organic (no synthetic pesticides) | ▲ Chemical-free for health-focused consumers | Shorter shelf life (12-18 months) compared to preserved versions |
| | Texture: Naturally chewy (no added preservatives) | Authentic fruit texture and flavor | Requires refrigeration post-opening |
Fresh Citrus Fruits (e.g., Oranges) | Immediate consumption, juices, salads | Nutrition: 70mg vitamin C/100g (supports immunity) | ▲ High vitamin C for immune health | Perishable (shelf life <2 weeks without refrigeration) |
Oil-Preserved Tropical Fruits | Long-term storage, cooking | Preservation: Coconut oil (retains texture ▲) | Maintains fruit texture in dishes like curries | Higher calorie content from oil absorption |
Certified Eco-Friendly Canned Fruits | Eco-conscious markets, restaurants | Packaging: Biodegradable cans (PLA material ▲) | ▲ Reduced environmental impact compared to metal cans | Limited availability and higher production costs |
Non-Preserved Dried Fruits | Snacking, trail mixes | Processing: Sun-dried (no additives ▲) | ▲ Natural flavor and lower calorie count | Brittle texture and shorter shelf life (6-12 months) |