Decarb and Butter Infuser Machine and Silicone Lid for Odor Protection Use to Infuse Oils and Herbs

Technical specifications

Customization guide

Adjustable temperature and time settings allow customization for specific recipes (e.g., cannabis decarb at 105–115°C or butter infusion at 70°C). The silicone lid’s seal strength can be optimized for different batch sizes to ensure maximum odor containment.

Get inspired

Transform herbs, spices, or cannabis into infused oils or butter with precision. Whether crafting gourmet dishes or medical-grade extracts, this machine adapts to your culinary needs while maintaining a clean, odor-free workspace.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Silicone Lid Seal: Reduces odor leakage by 90% compared to standard lids.
   • Low-Noise Design: Operates 20% quieter than traditional infusers, ideal for hotels and shared spaces.
   • Temperature Accuracy: ±1°C precision ensures optimal decarboxylation without overheating.

2. Version Selection Guide:

   • Base Model: Perfect for home users needing small-batch infusions (e.g., 1L butter for family meals).
   • Advanced Model: Suitable for professional kitchens requiring versatility (e.g., 2L capacity and 8 pre-set programs for diverse recipes).
   • Pro Model: Designed for commercial-scale use (e.g., hotels or large events), with triple the capacity and customizable programs for precision control.

The Pro Model’s 150°C max temperature enables advanced decarboxylation for cannabis extracts, outperforming industry standards by 25%. Combined with its airtight silicone lid, it ensures odor-free operation even in sensitive environments.