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  • Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine
  • Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine
  • Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine
  • Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine
  • Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine
  • Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine
Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine

Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine

  • 1 - 4 Sets
    $1,300
  • >= 5 Sets
    $1,100

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting: Processes dough for croissants, bread, buns, and cookies with precision, ensuring uniform thickness and shape for consistent results.
  • Versatile Kneading: Designed to handle various dough types (e.g., bread, pastry, cookie dough) for diverse pastry production needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Precision-Adjustable Rollers for Consistent Dough Thickness

  • Interactive Design

  • 3. High-Power Efficiency for Commercial-Scale Production

  • Performance Parameters

  • 4. Commercial-Grade Durability for Continuous Operation

  • Scenario Solutions

  • 5. Eco-Friendly EPR Germany Certification

  • Certification Standards

Product details

Desktop Croissant Pastry Kneader for Bread Counter Top Ball Bake Buns Cookie Dough Sheeter Make Machine

The HNOC Desktop Croissant Pastry Kneader is a compact, high-performance dough sheeter designed for bakeries and home kitchens. Built with commercial-grade stainless steel, it ensures durability and hygiene while handling large volumes of dough. Certified to EPR Germany standards, this machine combines precision engineering with customizable settings to streamline production of croissants, bread, cookies, and more.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelWithstands bakery humidity/heat, easy cleaning
Power550WEfficient for small-to-medium batches
CertificationEPR_Germany_PackingMeets EU safety and environmental standards
FunctionalityDough Sheeter, Kneading, Thickness ControlShapes consistent croissant layers or cookie dough
Adjustable Thickness2-15mm rangeCustomizes pastry thickness for different recipes

Customization guide

Adjustable thickness and speed parameters allow tailoring to specific production needs. For example, thinner settings (2-5mm) suit delicate croissants, while thicker settings (10-15mm) work for hearty buns.

Get inspired

Whether you’re crafting flaky croissants or uniform cookie dough, this machine’s precision and reliability ensure consistent results. Perfect for bakeries scaling up production or home bakers aiming for professional quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power550W632W (+15%)715W (+30%)*
Thickness Precision±1mm±0.5mm±0.2mm
Processing Speed1m/min1.15m/min1.5m/min
Capacity10kg/hour15kg/hour25kg/hour

Supplier's note

  1. Technical Breakthroughs:

    • EPR Certification: Ensures compliance with rigorous EU environmental and safety standards.
    • Stainless Steel Construction: Resists corrosion and simplifies sanitation in humid bakery environments.
    • Precision Thickness Control: Adjustable settings (±0.2mm in Pro) guarantee uniform dough layers for high-quality pastries.
  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or home use where simplicity and affordability are priorities.
    • Advanced Model: Best for medium-scale operations needing faster processing (15% quicker than Base) and tighter thickness control.
    • Pro Model: Designed for commercial bakeries requiring high output (25kg/hour) and unmatched precision. With its 715W power, it outperforms industry benchmarks by 30%, enabling rapid production of large batches.

*Pro Model’s power increase ensures 20% faster processing than traditional models.

Frequently asked questions

  • Which desktop dough sheeter is best for small bakeries or home use?

  • How do I clean and maintain a countertop dough sheeter?

  • Stainless Steel vs. Plastic Dough Sheeters: Which is better for hygiene?

  • Can this dough sheeter customize thickness for croissants or cookies?

  • Is the dough sheeter EPR-certified for commercial kitchens in Germany?

  • What’s the maximum capacity of this countertop dough sheeter?

  • Are there safety features to prevent accidents during use?

  • What makes this dough sheeter unique compared to others?

Related searches

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