Material Type | Food packaging for ice cream, cake, snacks | Industry: Basic paper (280 GSM) | Our Base: Craft paper (300 GSM ▲7% stronger) | Our Advanced: PET + Cardboard composite (350 GSM ▲23% stronger than Industry) |
| | (GSM measures paper density per ISO 536) | Base: Enhanced durability for wet toppings. Advanced: Moisture-resistant for hot/cold items. | Advanced requires 30% higher material costs. |
Recyclability | Eco-conscious packaging | Industry: Non-recyclable or partially recyclable | Our Base: Recyclable (EN 13400 compliant) | Our Advanced: Fully compostable (EN 13432 ▲100% biodegradable) |
| | (EN standards define recyclability/compostability) | Base: Meets basic sustainability goals. Advanced: Reduces landfill impact. | Advanced disposal requires industrial composting facilities. |
Thickness | Structural integrity for heavy toppings | Industry: 3.5mm (standard cone material) | Our Base: 4mm ▲14% thicker | Our Advanced: 4.5mm ▲29% stronger (ISO 3801 verified) |
| | (Thickness measured via ISO 3801) | Base: Holds 200g toppings. Advanced: Supports 300g+ without collapsing. | Advanced increases shipping weight/cost by 15%. |
Printing Features | Branding and customization | Industry: Basic inkjet printing | Our Base: UV coating (ASTM D523 scratch-resistant) + glossy lamination | Our Advanced: Gold foil embossing + matte lamination (ISO 286-1 precision) |
| | (UV coating resists fading; embossing adds texture) | Base: Affordable branding for logos. Advanced: Premium finish for luxury lines. | Advanced adds 20% to production time/cost. |
Shape Design | Custom branding and presentation | Industry: Standard cone shapes | Our Base: Cone + boxed designs (ISO 286-1 tolerances) | Our Advanced: Custom triangle/hexagonal cones with embossed logos |
| | (Custom shapes require ISO 286-1 dimensional accuracy) | Base: Versatile for snacks and ice cream. Advanced: Unique branding for events. | Custom molds increase tooling costs by 40%. |
Application Versatility | Cross-category packaging solutions | Industry: Limited to 5–10 food types (e.g., ice cream only) | Our Base: 15+ categories (ISO 22000 certified: cake, snacks, salads) | Our Advanced: 20+ categories ▲50% more uses (ISO 22000: hot/cold items) |
| | (ISO 22000 ensures food safety across applications) | Base: Reduces inventory needs. Advanced: Suits gourmet and specialty foods. | Advanced requires additional safety certifications (costs +25%). |