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  • Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator
  • Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator
  • Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator
  • Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator
  • Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator
Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator
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Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator

  • 1 - 9 Pieces
    $190
  • >= 10 Pieces
    $178
View product details

Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Commercial-Grade Drying: Efficiently dehydrates fruits, vegetables (e.g., peppers, cucumbers), and jerky via precise digital temperature control and 24-tier capacity for bulk processing.
  • Single-Zone Uniformity: Maintains consistent drying conditions across all trays, ensuring optimal preservation of nutritional value and flavor.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in commercial kitchens and maintain hygienic standards for food processing. Unlike models with plastic or aluminum components, this design resists rust and simplifies cleaning*.

  • 2. Intuitive Digital Control Panel

    • With precise digital controls for temperature and time presets, you can optimize drying cycles for fruits, vegetables, and jerky. This touchscreen interface offers faster setup compared to manual dial-based models*, streamlining workflow efficiency.

  • 3. 24- Tray High-Capacity Design

    • With 24 adjustable stainless steel trays, you can process large batches of food simultaneously—up to 30% more capacity than standard 18-tray models*. This maximizes output for commercial operations without compromising drying uniformity.

  • 4. Commercial-Grade Mobility & Versatility

    • Equipped with rolling casters and continuous operation capability, this dehydrator adapts seamlessly to high-volume environments. Its design ensures uninterrupted drying cycles for commercial kitchens, unlike home models limited to short runs*.

  • 5. FCC-Certified Safety & Compliance

    • With FCC certification, you can trust this dehydrator meets strict safety and performance standards for commercial use. This ensures reliable operation and compliance with regulatory requirements*.

Product details

Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumba Dryer Machine Jerky Dehydrator

The Digital Control 24 Trays Single Zone Commercial Vegetable Pepper Cucumber Dryer Machine is a high-capacity, commercial-grade dehydrator designed for efficient food processing. Built with durable stainless steel and featuring precise digital controls, it supports large-scale dehydration of fruits, vegetables, meats, and herbs. Its 24 adjustable trays, mobility via casters, and FCC certification ensure versatility, safety, and compliance for professional kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelWith corrosion resistance and ease of cleaning, ensure durability and hygiene in commercial environments.
Trays24 adjustable, food-gradeAccommodate bulk drying of diverse items like peppers, cucumbers, and jerky.
TemperatureDigital control (35–70°C)Achieve optimal dehydration for delicate herbs or tough jerky with ±1°C precision.
Mobility4 rolling castersMove seamlessly between prep areas and storage without disassembling.
CertificationFCC-compliantMeets U.S. safety standards for commercial use.

Customization guide

Adjustable tray spacing and temperature settings allow customization for batch size and food type. For example:

  • Tray spacing: Narrow gaps for thin herbs; wider gaps for thick vegetables.
  • Temperature: Lower settings (40–50°C) for heat-sensitive berries; higher settings (60–70°C) for jerky.

Get inspired

Transform surplus produce into long-lasting snacks or ingredients with consistent quality. Ideal for restaurants, caterers, or food processors needing to preserve nutritional value and flavor at scale.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Tray Capacity20 trays24 trays28 trays
Temperature30–65°C35–70°C35–75°C
Mobility2 casters4 casters4 locking casters
ZonesSingle ZoneSingle ZoneDual Zone

Supplier's note

  1. Key Technical Breakthroughs:

    • FCC Certification: Ensures electromagnetic safety for commercial kitchens with multiple appliances.
    • Stainless Steel Construction: Resists corrosion from acidic foods (e.g., citrus) and simplifies sanitation.
    • Dual-Zone Control (Pro Model): Dry two batches simultaneously at different temperatures (e.g., tomatoes at 50°C and jerky at 65°C).

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium operations (e.g., cafes, bakeries) needing 20-tray capacity.
    • Advanced Model: Best for commercial kitchens requiring 24-tray bulk drying and 4-wheel mobility.
    • Pro Model: Suited for high-volume facilities (e.g., food processors) needing dual-zone flexibility and extended temperature range. With its 28-tray capacity, it reduces dehydration cycles by 30% compared to smaller models.

Frequently asked questions

  • Which commercial dehydrator model suits small cafes or food businesses?

  • How to clean the stainless steel trays of the 24-tray dehydrator?

  • Stainless Steel vs Plastic Dehydrator Trays: Which is better for hygiene?

  • Can I adjust tray spacing on the 24-tray commercial dehydrator?

  • Is the digital control dehydrator FCC-certified for commercial kitchens?

  • Does the single-zone dehydrator allow precise temperature control for jerky?

  • How many pounds can the 24-tray vegetable dryer process at once?

  • Are the casters on the commercial cucumber dryer machine lockable for stability?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Single-Zone DehydratorsCommercial kitchens, food processing plantsStainless Steel (ASTM A240 Grade 304), 24 Trays (20kg total capacity), Digital Control (±1°C accuracy), Rolling Casters (4" diameter)▲▲ High capacity (Industry: 15-18 trays)Requires dedicated space, higher upfront cost
Home/Small-Scale DehydratorsResidential use, small batchesPlastic/Steel (non-food-grade), 5-10 Trays (5kg max), Manual Controls (±5°C variance), Compact (0.5m³ footprint)▲ Affordable (<$200), Space-efficientLimited durability, inconsistent temperature control
Multi-Zone DehydratorsSpecialty food processing (jerky, herbs)3-5 Independent Zones (±1°C per zone), Programmable Presets (e.g., "Beef Jerky"), Stainless Steel (ASTM A240)▲▲ Versatile for mixed batchesComplex setup, 2x cost of single-zone models
Stackable Tray DehydratorsModular food service operationsInterlocking Trays (20cm diameter), Adjustable Height (up to 1.5m), Basic Thermostat (±3°C)▲ Cost-effective scalability (add trays as needed)Manual tray rotation required, noise level 58 dBA (louder than dishwasher)
Industrial Continuous-Belt DehydratorsMass production facilitiesConveyor Belt (3m length), Automated Moisture Sensors, 500kg/hr throughput, Stainless Steel (ASME BPVC certified)▲▲▲ Unmatched throughput for commercial scalingRequires 20m² floor space, $15k+ investment
Portable Compact DehydratorsFood trucks, outdoor eventsCollapsible Design (folds to 30cm³), Battery Backup (8hrs runtime), 3 Trays (2kg capacity), Weather-Resistant (IPX4)▲ Mobility for transient operationsLimited to small batches, no temperature consistency (±10°C variance)

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