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The YIERYI Digital Probe Meat Thermometer is an essential tool for professional kitchens and BBQ enthusiasts alike. This versatile thermometer features a digital food temperature probe, designed to accurately measure cooking temperatures for meats, ensuring safety and perfection in every dish. With functions including a timer alarm and hygrometer, it enhances cooking precision and convenience. Housed in a sleek design with a touch screen interface, it's ideal for restaurants and catering services. Consider bulk purchasing options to equip your kitchen staff with this indispensable cooking companion.
Precision Cooking Technology: The YIERYI THE01414 Digital Probe Meat Thermometer is engineered for accuracy, providing real-time temperature readings to ensure perfectly cooked meats every time, enhancing the culinary experience for BBQ professionals and home cooks alike.
Versatile Multi-Functionality: This kitchen thermometer serves multiple purposes; it features not only a BBQ grill and fry thermometer but also a dedicated chicken thermometer and timer, making it an essential tool for various cooking techniques.
User-Friendly Touch Screen: With its intuitive touch screen interface, the thermometer allows for easy temperature readings and time adjustments, streamlining cooking workflows and improving efficiency in busy commercial kitchens.
Robust Build Quality: Crafted from durable materials, this digital food temperature probe withstands the rigors of kitchen use while ensuring long-lasting reliability that meets the demands of high-volume food preparation environments.
Smart Alarm Function: The built-in timer alarm function enhances usability by alerting users when their food is ready, ensuring optimal cooking without the risk of overcooking or drying out, an invaluable feature for busy cooks.
Comprehensive Packaging: Each unit is thoughtfully packaged in a retail-ready box, making it suitable for direct sale and providing an appealing presentation that meets business branding needs.
Made in China: Originating from Guangdong, a hub for quality kitchenware, the YIERYI THE01414 combines local craftsmanship with innovative design, ensuring that it aligns with international standards and satisfies a global market demand.
The YIERYI THE01414 Digital Probe Meat Thermometer is an essential tool for precision cooking, whether in a professional kitchen or a backyard BBQ. Manufactured in Guangdong, China, this high-quality thermometer is designed to meet the rigorous demands of culinary professionals seeking accurate temperature readings to elevate their cooking standards.
This digital thermometer boasts multiple functionalities including food cooking temperature measurement, BBQ grill and fry timing, and a built-in chicken timer, making it a versatile solution for various cooking needs. With its advanced digital probe technology, users can quickly and accurately monitor the internal temperatures of meat, ensuring perfect cooking results every time.
The thermometer features a user-friendly touch screen interface, allowing for effortless navigation through various settings. It is lightweight, weighing just 0.300 kg, and has a compact design with dimensions of 17x8x7 cm, making it portable and easy to store. Additionally, the included timer alarm function ensures that you will never overcook your meals again, providing reminders exactly when needed.
Constructed from durable materials that ensure longevity, the YIERYI thermometer adds value with its ability to withstand the rigors of frequent use. It serves well in different applications, making it suitable for both commercial environments and home kitchens, satisfying the needs of chefs, restaurant owners, and cooking enthusiasts alike.
Quality assurance is a critical consideration for any culinary tool, and the YIERYI THE01414 comes with robust reliability and performance standards. Its advanced design minimizes the risk of inaccuracies, ensuring compliance with industry expectations for food safety and quality control.
Packaged in a retail box, the YIERYI thermometer provides an aesthetically pleasing presentation that can enhance branding efforts for businesses. This attention to packaging reflects a commitment to not just functionality, but also to the overall customer experience.
Alibaba.com offers wholesale purchasing options for YIERYI THE01414 Digital Probe Meat Thermometer. Simply select your desired quantity when adding the item to your cart, and the unit price will update accordingly. For any additional questions, please contact Shenzhen Yago Technology Limited.
This thermometer serves multiple functions, including food cooking temperature measurement, BBQ grilling, and featuring a timer alarm.
The single package size is 17X8X7 cm, and the gross weight is 0.300 kg.
It is manufactured in Guangdong, China.
The thermometer includes a touch screen display for easy reading and navigation.
Yes, the thermometer also features a hygrometer function.
Yes, it is designed to accurately measure chicken cooking temperatures, among other meats.
The thermometer is branded as YIERYI.
Yes, it comes with a retail package for customer convenience.
Meat thermometers are essential tools for ensuring food safety and perfect cooking results in commercial kitchens and food service operations. These instruments measure the internal temperature of meat, poultry, and seafood to determine doneness. They come in various types, including digital, analog, and infrared models, each designed to offer precise readings quickly and accurately. Utilizing a meat thermometer helps to reduce the risk of foodborne illnesses and enhances the quality of cooked dishes by preventing overcooking. Understanding the functionalities and best practices of meat thermometers allows businesses to maintain high standards in food safety and quality.
Meat thermometers come in several types including digital, analog, and infrared, each suited for different cooking methods and preferences.
Most meat thermometers provide accurate readings within one to two degrees Fahrenheit, which is essential for achieving the desired doneness and ensuring food safety.
A meat thermometer should be used near the end of the cooking process to ensure the internal temperature of the meat reaches safe levels for consumption.
Cleaning your meat thermometer involves washing the probe with warm, soapy water after each use and ensuring it's properly calibrated regularly for accurate readings.
For food safety, poultry should reach an internal temperature of 165°F, ground meats 160°F, and whole cuts of beef, pork, and lamb should reach 145°F, followed by a rest time.
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