Dongyi Smoke Filter and Afterburner for Coffee Roaster Machine

Technical specifications

Customization guide

Adjustable parameters such as exhaust capacity (500–2000 CFM), temperature range (up to 800°C), and mounting configurations can be tailored to meet specific smoke emission standards or space constraints.

Get inspired

Optimize your coffee roasting workflow with the Dongyi system. Whether you need to reduce smoke in a compact café or manage large-scale production emissions, our modular design ensures seamless integration into your facility.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Filtration Efficiency: The Pro Model’s 99.9% particulate capture exceeds industry benchmarks by 25%, ensuring compliance with strict environmental regulations.
   • Noise Reduction: Advanced sound-dampening materials cut operational noise by 30%, ideal for urban facilities.
   • Energy Savings: The Pro Model consumes 33% less energy than traditional systems, lowering long-term costs.

2. Version Selection Guide:

   • Base Model: Suitable for small-to-medium roasteries with standard emission requirements.
   • Advanced Model: Recommended for mid-sized operations needing enhanced filtration (e.g., high-volume cafes).
   • Pro Model: Best for industrial-scale facilities requiring ultra-low emissions and energy efficiency. With the Pro’s 99.9% filtration, you can comply with stringent EU environmental standards while reducing energy bills by $5,000 annually.

With the Dongyi system’s adaptable design and certifications (e.g., CE, RoHS), you can streamline compliance and operational efficiency. Choose your model based on your facility’s throughput and regulatory needs.