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  • Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven
  • Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven
  • Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven
  • Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven
  • Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven
  • Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven
Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven

Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven

  • 1 - 1 Cases
    $25,000
  • >= 2 Cases
    $4,800

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
cake making machine（Min.Order: 1 pieces）
View product details

Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dora Cake Making: This machine is designed for the efficient production of Dora cakes, Dorayaki pancakes, and bean paste pies. It supports the entire production line, including mixing, baking, and assembly.
  • Cupcake Production: Equipped to handle various raw materials like fruit, corn, vegetables, nuts, and more, this machine can also produce cupcakes with ease.

Key features

  • 1. Advanced Material Technology

    • With corrosion-resistant metal components, ensure long-lasting performance and durability, suitable for continuous food processing environments.

  • 2. Interactive Design

    • With a user-friendly touchscreen interface, easily adjust settings for various snack production needs, enhancing operational flexibility.

  • 3. High-Performance Parameters

    • With a high-capacity conveyor belt system, maintain consistent production speed and quality, ~20% faster than traditional models* [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Versatile Scenario Solutions

    • With adaptable production capabilities, efficiently produce a range of snacks, from Dora cakes to bean paste pies, ideal for both home and commercial use.

  • 5. Strict Certification Standards

    • With food-grade certification and eco-friendly materials, ensure compliance with safety and environmental regulations, promoting trust and reliability in food processing.

Product details

Dora Cake Making Machine Dorayaki Pancake Machine Cupcake Bean Paste Pie Cake Production Line with Gas Oven

The Dora Cake Making Machine is an advanced production line designed for the efficient creation of various baked goods, including dorayaki pancakes, cupcakes, and bean paste pies. Equipped with a gas oven, this machine ensures consistent baking quality and high-volume output, making it ideal for commercial snack production.

Technical specifications

FeatureSpecificationBenefit
Conveyor Belt SystemHigh-speed, automated transportEnsures consistent speed and quality control
Filling/Glazing MachineHigh-capacity, precise applicationEnhances flavor and appeal of baked goods
Material HandlingSuitable for dough with flour, sugar, eggsProduces golden-brown, perfectly shaped donuts
AutomationFully automated production lineReduces manual labor and increases efficiency
Hygiene and SafetyNon-porous, easy-to-clean materialsPrevents contamination, ensuring food safety

Customization guide

Adjustable parameters allow for the production of various baked goods, including different types of donuts and cupcakes, to meet specific customer needs.

Get inspired

With the Dora Cake Making Machine, you can revolutionize your bakery by producing high-quality, visually appealing snacks efficiently and consistently. Imagine the endless possibilities of creating unique flavors and designs that captivate your customers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity100 units/hour115 units/hour130 units/hour*
Automation LevelSemi-automatedFully automatedAdvanced automation
Energy EfficiencyStandard+15%+30%*

Supplier's note

The Pro version's automation level – exceeding industry standards – allows for seamless integration into high-demand production environments. When paired with its energy-efficient design, this model significantly reduces operational costs while maximizing output. Ideal for large-scale bakeries, the Pro model's advanced features provide unmatched reliability and performance, ensuring your products consistently meet the highest quality standards.

Frequently asked questions

  • Which Dora cake making machine model suits small bakeries?

  • How to clean the Dora cake machine's glazing nozzle?

  • Dora cake line vs. traditional baking methods: Which is better for uniformity?

  • Can I customize the Dora cake machine for different fillings?

  • Is the Dora cake making machine FDA-approved for food safety?

  • What materials are used in the Dora cake equipment for durability?

  • How does the automation of the Dora cake machinery enhance production efficiency?

  • What are the unique selling points of the Dora cake production line?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Conveyor Belt SystemHigh-volume food processingConsistent speed transport (ensures uniform glaze)High efficiencyHigh initial setup cost
Filling/Glazing MachineDonut productionApplies filling/glaze (enhances flavor & appearance)High capacity (processes large volumes)Maintenance complexity
Material HandlingBaking operationsGolden-brown dough (eye-catching appearance)High-quality textureIngredient sensitivity
AutomationLarge-scale manufacturingReduces manual labor (increases consistency)Consistent qualityHigh upfront investment
CustomizationDiverse product linesAdaptable settings (produces various baked goods)Versatility in productionRequires skilled operators
Hygiene and SafetyFood processing facilitiesNon-porous materials (easy to clean)Prevents contaminationRegular cleaning required

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.