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Double Jacketed Kettle Price Cooking Kettle Steam Jacketed Kettle for Jam

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cooking and Mixing: The Double Jacketed Kettle is designed for efficient cooking and mixing of ingredients, utilizing steam jacket technology to ensure even heat distribution. Ideal for making jams and processing nuts and fruit.
  • Temperature Control: Equipped with a digital control panel, it allows precise temperature and speed adjustments for optimal processing results.

Key features

  • 1. Advanced Material Technology

  • With stainless steel construction, this steam jacketed kettle ensures corrosion resistance and hygienic operation, ideal for food processing applications.

  • 2. Interactive Design

  • With an intuitive control panel featuring a digital display and multiple buttons, you can easily adjust temperature and speed settings, enhancing user control and safety.

  • 3. Superior Performance Parameters

  • With an adjustable mixing mechanism, achieve uniform mixing at various speeds, suitable for different ingredients and processing requirements.

  • 4. Versatile Scenario Solutions

  • With scalability and customization options, this vessel adapts to both small-scale and large-scale operations, accommodating diverse culinary applications like jam and nut processing.

  • 5. Robust Certification Standards

  • With safety features like over-temperature protection and a safety valve, ensure safe operation under pressure, meeting industrial safety standards.*

Product details

Double Jacketed Kettle Price Cooking Kettle Steam Jacketed Kettle for Jam

Introducing our Double Jacketed Kettle, a versatile and efficient solution for your food processing needs. Perfectly designed for making jams, this steam jacketed kettle is constructed with stainless steel, ensuring durability and hygiene. Its advanced features provide seamless integration into your production line, whether you're processing nuts or fruit.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant and hygienic
Voltage380V, 50Hz, 3-phaseSuitable for industrial settings
Mixing MechanismAdjustable speedsEnsures uniform mixing
Safety FeaturesSafety valve, interlocksPrevents accidents

Customization guide

With adjustable mixing speeds and various ports for ingredient addition, you can tailor the kettle to meet specific processing requirements, whether for small or large-scale operations.

Get inspired

Elevate your food processing capabilities with our kettle's hygienic design and versatile application scenarios. Imagine crafting perfect jams with precision and ease, thanks to its advanced control panel and robust construction.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mixing SpeedStandard+15%+30%*
Capacity100L150L200L
Temperature ControlManualSemi-AutomaticFully Automatic

Supplier's note

The Pro version's enhanced safety features, including automatic safety interlocks and alarms, triple the industry standard, ensuring paramount safety during high-pressure operations. With its premium stainless steel construction, this model is ideal for users requiring the utmost reliability and efficiency. Choose the Pro model to maximize productivity and safety in demanding environments.

Frequently asked questions

  • Which steam jacketed kettle model is best for small-scale jam production?

  • How do I maintain and clean a steam jacketed kettle for jam?

  • What are the benefits of stainless steel for steam jacketed kettles in food processing?

  • Can I customize the steam jacketed kettle for different food processing needs?

  • Is the steam jacketed kettle suitable for processing both nuts and fruits?

  • How does the control panel enhance the operation of the steam jacketed kettle?

  • What safety features are included in the steam jacketed kettle for food processing?

  • What makes the steam jacketed kettle ideal for jam production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industrial Mixing VesselFood Processing, Chemical ReactionsStainless steel (corrosion-resistant)High hygiene standards (easy cleaning)High initial cost
Steam Jacketed KettleJam Production, Sauce CookingDouble-jacketed (uniform heat distribution)Efficient energy use (faster cooking times)Requires steam source (additional equipment needed)
Control PanelTemperature and Speed ControlDigital display (precise operation control)Enhanced safety (over-temperature protection)Complexity in operation for untrained personnel
Mixing MechanismUniform Mixing, Ingredient BlendingAdjustable speed (variable mixing intensity)Versatile applications (adaptable to different tasks)Potential maintenance issues (mechanical wear)
Customizable VesselSmall to Large Scale OperationsMultiple ports (adaptability for various uses)Scalable design (fits diverse processing needs)Complexity in customization (requires technical expertise)
Safety FeaturesEnsuring Operational SafetySafety valve (prevents over-pressure)Increased safety (reduces risk of accidents)Potential for false alarms (interruptions in operation)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.