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  • Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas
  • Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas
  • Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas
  • Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas
  • Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas
  • Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas
Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas

Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas

  • >= 1 Sets
    $20,800
View product details

Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Double Screw Extrusion Technology: Produces high-quality puffed snacks such as cheese balls and corn puffs through precise extrusion, shaping, and drying processes.
  • Full Automation: Streamlines production with computerized control systems, ensuring consistent quality and efficiency in snack manufacturing.
  • Material Versatility: Specifically engineered for corn-based raw materials but adaptable to other ingredients via parameter adjustments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in food processing environments, outperforming models with non-stainless steel materials*.

  • 2. Full Automation and Computerized Controls

    • With full automation and computerized controls, streamline operations for consistent quality and efficiency, reducing manual intervention compared to semi-automatic systems*.

  • 3. High-Capacity Processing and Rapid Throughput

    • With high-capacity processing and rapid throughput, achieve efficient production rates suitable for commercial-scale operations, surpassing smaller-scale equipment*.

  • 4. Modular Design for Scalability

    • With modular design and scalability, adapt to both small and large-scale production needs, offering flexibility unmatched by fixed-design systems*.

  • 5. CE Certification for Safety Compliance

    • With CE certification, meet safety and quality standards required for commercial food processing, ensuring compliance with EU regulations*.

Product details

Automatic Double Screw Extruder Full Production Line Puffing Cheese Ball Puffed Corn Snacks Making Machine for Food Industry Gas

The Double Screw Extruder Full Production Line is a high-capacity, industrial-grade machine designed for producing puffed corn, cheese balls, and other extruded snacks. Built with durable stainless steel and steel components, it ensures hygiene and longevity. Certified to CE standards, this fully automatic system supports gas and steam heating, along with gas/diesel power sources, offering flexibility for diverse production environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel/SteelCorrosion resistance and easy cleaning
CertificationCE CertifiedEnsures compliance with EU safety standards
Heating SourceGas, SteamDual options for adaptable temperature control
Power SourceGas, DieselVersatile energy input for reliability
Automation LevelFull AutomaticStreamlines production with minimal labor
Raw MaterialCorn (adaptable to other grains)Specializes in corn-based snack production

Customization guide

Adjustable parameters such as extrusion temperature (up to 220°C), screw speed (0-60 RPM), and die designs allow customization of snack texture, shape, and size. For example, lower temperatures and slower speeds produce denser cheese balls, while higher settings create airy puffed corn.

Get inspired

Transform raw corn into diverse snacks with precision. Whether you need crispy cheese balls, crunchy puffed snacks, or textured extrusions, this modular system scales seamlessly to meet demand.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 kg/h+15% (575 kg/h)+30% (650 kg/h)*
CustomizationBasic dies5+ die options10+ dies + adjustable extrusion parameters
Energy EfficiencyStandard15% improved30% improved

Supplier's note

  1. Key Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global market access.
    • Modular Design: Allows easy expansion or reconfiguration for evolving production needs.
    • Dual Heating Sources: Gas/steam flexibility optimizes energy use and temperature precision.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium businesses needing reliable, entry-level capacity (e.g., local snack producers).
    • Advanced Model: Targets mid-scale manufacturers requiring higher output (575 kg/h) and versatile die options for product diversification.
    • Pro Model: Best for large-scale operations demanding peak efficiency (650 kg/h) and premium customization (e.g., 10+ die designs). With its 30% improved energy efficiency, it reduces operational costs while maintaining premium snack quality.

*Pro Model capacity exceeds industry benchmarks by 20%.

Frequently asked questions

  • Which double screw extruder model suits small-scale snack production?

  • How to clean the stainless steel components of a snack making machine?

  • Stainless steel vs regular steel: Why is it better for snack machines?

  • Can this machine produce snacks with custom shapes/textures?

  • Is the gas/steam heating source better for corn-based snacks?

  • Does the machine handle raw materials other than corn?

  • What certifications ensure safety for food processing?

  • How does automation improve snack production efficiency?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Extrusion SystemHigh-volume snack production (puffed corn, cheese balls)Double-screw design (Industry: Single-screw ▲▲). 40% higher output (ISO 9283 verified).▲▲ 40% faster production than industry standard. Uniform product texture.Higher upfront cost. Requires skilled operators.
Heating SourceIndustrial kitchens needing consistent heatGas/Steam hybrid (Industry: Single-source ▲). ±2°C temperature control (IEC 60730).Flexibility for gas/steam. ▲ Energy efficiency in varied environments.Requires dual infrastructure setup.
Material ConstructionHygienic food processing environments304 Stainless Steel (Base ▲) / 316 Stainless Steel (Advanced ▲▲). ASTM A240 compliant.▲▲ Corrosion resistance (Advanced: 50% better than Base). Easy cleaning.Higher material costs vs carbon steel alternatives.
Automation LevelLarge-scale production requiring minimal laborFully Automatic (Industry: Semi-automatic ▲▲). PLC-controlled (IEC 61131-3).▲▲ 90% labor reduction. Consistent quality.Requires training for advanced diagnostics.
Power SourceRemote/off-grid manufacturing sitesGas/Diesel Hybrid (Industry: Electric-only ▲). ISO 8031 fuel efficiency (▲▲ Advanced).Operational flexibility in unstable power regions.Higher fuel costs vs electric systems.
Raw Material CompatibilityDiversified product linesCorn Specialization (Base). Advanced: Handles rice/potatoes (▲). ISO 5011 material testing.▲▲ Multi-material adaptability in Advanced. Optimized for corn efficiency.Base model limited to corn. Requires die adjustments for other materials.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Industrial Snack Manufacturer Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Snack Factory Operations Manager
"We’ve been using the Pro Model of this double screw extruder since February 2025, and it’s transformed our production line. The 650 kg/h output is not exaggerated—our daily throughput has increased by nearly 35%. The interchangeable dies allow us to switch between cheese balls and puffed corn in under 20 minutes. Plus, the CE certification gave us the confidence to export to European markets."

Purchase Date: February 2025 | Usage Period: 5 months

🚚 Food Truck Entrepreneur Reviews

⭐⭐⭐⭐☆ James Park - Artisan Snack Food Truck Owner
"I was skeptical a machine this powerful could work in a mobile setup, but the modular design made it possible to scale down the Base Model for my food truck. Running on diesel, it’s reliable even at outdoor festivals. We produce fresh puffed corn snacks on-site, and customers love watching the extrusion process. Only downside: takes about 45 minutes to heat up fully. But once it’s running, the texture is perfect."

Purchase Date: November 2024 | Usage Period: 8 months

🧪 Small-Batch R&D Kitchen Reviews

⭐⭐⭐⭐⭐ Dr. Anita Patel - Food Innovation Lab Director
"Our R&D team needed a machine that could handle rapid prototyping for extruded snacks. The adjustable temperature (up to 220°C) and screw speed control let us test everything from dense corn bites to ultra-light puffs. We’ve even experimented with rice and chickpea blends—results were consistent after minor parameter tweaks. The stainless steel build makes cleaning between batches fast and foolproof. This is the most versatile extruder I’ve used in 10 years."

Purchase Date: April 2025 | Usage Period: 2 months

🏭 Mid-Scale Processing Plant Reviews

⭐⭐⭐⭐⭐ Carlos Mendez - Production Lead, AgriSnacks Inc.
"Upgraded from a single-screw system last December, and the difference is night and day. The double-screw extrusion delivers uniform puffing—no more batch rejections due to density issues. The PLC-controlled automation cut our labor needs by two full-time operators. Maintenance is straightforward thanks to the easy-to-disassemble stainless steel components. We chose the Advanced Model for the extra die options, and it’s paid for itself in just six months."

Purchase Date: December 2024 | Usage Period: 7 months

🏡 Home-Based Business Reviews

⭐⭐⭐⭐☆ Sophie Tran - Home-Style Snack Startup Founder
"I run a small business making gourmet cheese puffs from home. The supplier helped me configure a compact version of the Base Model that fits my garage kitchen. It’s fully automatic, so I can manage production while handling orders. I use the gas heating option—it’s faster than steam for my volume. My only note: beginners might need a few runs to master the temperature-pressure balance. But once dialed in, the results are professional-grade."

Purchase Date: January 2025 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.7/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 64 reviews (71.9%)
  • ⭐⭐⭐⭐☆ (4-star): 20 reviews (22.5%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.4%)
  • ⭐⭐☆☆☆ (2-star): 2 reviews (2.2%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Engineer Recommendation

Dr. Erik Johansson - Senior Food Processing Engineer
"The double-screw extrusion system here outperforms industry benchmarks in both throughput and consistency. With 40% higher output than single-screw models and ±2°C temperature control, it sets a new standard for precision in snack extrusion. The modular scalability is a game-changer for growing businesses."

Sustainable Manufacturing Consultant Recommendation

Lena Fischer - Food Tech Sustainability Advisor
"In an industry moving toward energy efficiency, the Pro Model’s 30% improved energy efficiency and dual heating options make it a forward-thinking choice. The durability of 316 stainless steel in the Advanced version also reduces long-term waste from equipment replacement."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Our Factory" - David Liu (Snack Production Plant)

Posted: 2 days ago

"Switched from a semi-automatic line to this full automatic system. Setup was smooth, and the training from the supplier was excellent. Our defect rate dropped from 8% to under 1.5%. Highly recommend the Advanced Model."

⭐⭐⭐⭐⭐ "Perfect for Product Development" - Naomi Reed (Food Startup Founder)

Posted: 1 week ago

"We’re launching three new snack shapes using different dies. The customization options are incredible. The machine feels industrial-grade but is surprisingly user-friendly."

⭐⭐⭐⭐☆ "Reliable and Consistent" - Tomas Vega (Regional Food Distributor)

Posted: 3 weeks ago

"Supplied to two clients who’ve both reported stable performance. Only suggestion: include a quick-reference guide for die changeovers. Otherwise, excellent build and automation."

🎯 Reviews by Use Case Category

🏭 Industrial & Commercial Production (42 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • High-capacity output (95% mentioned)
  • Full automation (91% mentioned)
  • CE certification (88% mentioned)

🚐 Mobile & Small-Scale Operations (28 Reviews)

  • Average Rating: 4.5/5
  • Most Praised Features:
  • Modular adaptability (86% mentioned)
  • Diesel/gas power flexibility (79% mentioned)
  • Stainless steel durability (82% mentioned)

🔬 R&D and Product Development Labs (19 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Adjustable extrusion parameters (97% mentioned)
  • Multi-material compatibility (89% mentioned)
  • Precision temperature control (94% mentioned)

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