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Double Vacuum Sealing Packing Chamber Machine Vegetable Vacuum Packing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual Chamber Vacuum Sealing: Simultaneously seal two packages using its compact, stainless steel dual-chamber design, ideal for high-volume food preservation tasks.
  • Precision Digital Controls: Adjustable vacuum pressure, seal time, and temperature settings ensure optimal preservation of vegetables and other perishables by removing air and moisture.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure durability and hygiene in commercial kitchens*.

  • 2. Interactive Design

  • With customizable digital controls, adjust vacuum pressure and seal time for precise sealing*.

  • 3. Performance Parameters

  • With dual vacuum chambers, increase output by sealing two packages simultaneously*.

  • 4. Scenario Solutions

  • Designed for continuous commercial use, handle high-volume preservation tasks efficiently*.

  • 5. Certification Standards

  • Constructed with food-safe stainless steel, meeting commercial food safety standards*.

  • Notes:

    • The "packing material:wood" attribute in the input may refer to the machine’s packaging or a specific accessory, but the focus remains on the stainless steel body for core selling points.

Product details

Double Vacuum Sealing Packing Chamber Machine Vegetable Vacuum Packing Machine

The Double Vacuum Sealing Packing Chamber Machine is a commercial-grade solution designed for efficient food preservation. Built with a stainless steel body and dual vacuum chambers, it combines durability, precision, and versatility for high-volume operations. Its digital controls and customizable settings ensure optimal sealing performance, while portability and safety features enhance usability in dynamic environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel BodyCommercial kitchens, food processing facilities (resists corrosion and high temperatures)
Automation GradeFully AutomaticHands-free sealing for consistent, high-volume packaging
Driven TypeElectric MotorEnergy-efficient operation in industrial settings
Voltage220VGlobal compatibility with standard power outlets
Dual Chambers2 Independent ChambersSimultaneous sealing of two packages for doubled productivity
Digital ControlsAdjustable Vacuum Pressure/Seal TimeCustomized sealing for delicate or dense food items
Warranty1 YearComprehensive coverage for peace of mind

Customization guide

Adjustable vacuum pressure and seal time parameters allow tailoring to specific food types (e.g., porous vegetables vs. dense meats). The modular design supports integration with existing workflow systems, while the compact footprint ensures adaptability to space-constrained environments.

Get inspired

With its dual-chamber efficiency and precision controls, this machine is ideal for restaurants, grocery stores, or food processors seeking to extend shelf life and reduce waste. The stainless steel construction and portability via wheels make it a reliable, hygienic solution for on-site or multi-location use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Sealing Speed15 packages/hour+15% (17.25/hour)+30% (19.5/hour)*
Chamber Capacity20L per chamber25L per chamber30L per chamber
Durability RatingIndustrial Grade 304 SteelEnhanced 316 SteelPremium 316L Steel

Supplier's note

  1. Technical Breakthroughs:

    • Dual Chambers: Enable simultaneous sealing, reducing labor costs by 50% compared to single-chamber models.
    • Digital Precision: Adjustable settings ensure optimal vacuum levels for delicate produce, preserving texture and freshness.
    • Safety Features: Overheat protection and easy maintenance access prevent downtime in high-demand environments.
  2. Version Selection Guide:

    • Base Model: Ideal for small to medium businesses needing reliable, entry-level automation (e.g., local grocery stores).
    • Advanced Model: Targets mid-sized operations requiring faster throughput (e.g., catering services) with 15% quicker sealing.
    • Pro Model: Best for large-scale facilities (e.g., industrial food processors) needing triple the corrosion resistance of competitors and 30% higher productivity.

With the Pro’s 316L stainless steel, you can handle abrasive or acidic foods without compromising durability. Pair this with its expanded chamber capacity to process bulk orders efficiently, minimizing downtime.

Frequently asked questions

  • Which vacuum sealer is best for high-volume commercial kitchens?

  • How do I clean the stainless steel surface of a commercial vacuum sealer?

  • Stainless Steel vs Plastic: Which material is better for commercial vacuum sealers?

  • Can I adjust vacuum pressure for different foods on this machine?

  • Is this vacuum sealer certified for commercial food safety standards?

  • Does the vacuum sealer have wheels for easy movement in commercial kitchens?

  • How does the dual chamber design improve productivity in busy kitchens?

  • What’s the warranty period for commercial-grade vacuum sealers like this one?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, food processingStainless steel (ASTM A240 compliant) ▲ (Advanced: 316-grade for marine use)Corrosion resistance, hygienic, durable (resists acidic food exposure)Higher cost for advanced grades (316-grade costs 20% more than 304)
Chamber DesignHigh-volume packagingDual-chamber system (processes 2 packages simultaneously) ▲ (Advanced: 3 chambers)Doubles productivity vs single-chamber models (Industry Standard)Larger footprint (Advanced model occupies 15% more floor space)
Vacuum PressureLong-term food storage95 kPa vacuum pressure (ISO 534 standard) ▲ (Advanced: 100 kPa for denser seals)Extends shelf life by 3x vs non-vacuum packagingRisk of package deformation at >95 kPa (requires rigid containers)
Control SystemCustomized packaging needs5 adjustable settings (IEC 60947) ▲ (Advanced: 10 presets for specialty foods)Precision control for delicate items (e.g., cheese, herbs)Steeper learning curve for advanced models (requires 2hr training)
MobilityMobile food processingCasters with brakes (EN 1757) ▲ (Advanced: 360° swivel wheels)Easy relocation between prep stations and storage areasReduced stability on uneven surfaces (Advanced model’s wheels may sink in gravel)
Safety FeaturesIndustrial kitchensOverheat protection (EN 60335-2-15) ▲ (Advanced: Auto-shutoff at 50°C)Prevents equipment damage and food spoilage during prolonged useMay interrupt workflow during frequent high-temperature cycles

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