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Grain Product Making Machines
  • Dough Machine
  • Dough Machine
  • Dough Machine
  • Dough Machine
Dough Machine

Dough Machine

  • >= 1 Sets
    $500
View product details

Dough Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Mixing: Designed for industrial or large-scale baking operations to produce high-quality dough for bread, pastries, and cakes.
  • Efficient Design: Features a spiral paddle that ensures even mixing, crucial for achieving the desired dough texture and volume.

Key features

  • 1. Superior Material Technology

    • With a stainless steel mixing bowl, you can ensure durability and corrosion resistance, meeting hygiene standards crucial for food processing environments.

  • 2. Advanced Interactive Design

    • With a digital control panel featuring speed and timing buttons, you can achieve precise control over your dough-making process, enhancing efficiency and consistency.

  • 3. Enhanced Performance Parameters

    • With a robust spiral paddle design, you can achieve even mixing and optimal air incorporation, crucial for the perfect texture and volume of baked goods.

  • 4. Versatile Scenario Solutions

    • With a large capacity suitable for commercial bakeries, you can efficiently produce various dough types, from bread to pastries, supporting diverse production needs.

  • 5. Reliable Certification Standards

    • With easy-to-clean stainless steel components, you can maintain high hygiene standards, reducing maintenance needs and ensuring compliance with food safety regulations.

Product details

Dough Machine

Introducing the Hengyue commercial-grade spiral dough mixer, an essential tool for large-scale baking operations. This mixer is expertly designed to produce high-quality dough for a variety of baked goods, including bread, pastries, and cakes. Its robust build and advanced features make it a top choice for industrial environments.

Technical specifications

FeatureSpecificationBenefit
Bowl MaterialStainless SteelDurable, corrosion-resistant, easy to clean
Frame MaterialSteel with white paint finishStability, professional appearance
Mixing DesignSpiral PaddleEven mixing, optimal dough texture
Safety FeaturesHinged Safety GuardPrevents accidental contact, easy access
Control PanelDigital Display with ControlsPrecise speed and timing management
CapacityLarge-scale production capabilitySuitable for commercial bakery needs

Customization guide

Adjustable capacity settings to meet varying production demands. Customize mixing speeds and timing for specific dough types to achieve desired results.

Get inspired

With the Hengyue spiral dough mixer, you can effortlessly produce consistent, high-quality dough, enhancing your bakery's efficiency and product range. Its versatile design accommodates a wide variety of baked goods, making it an invaluable asset for any large-scale baking operation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50kg75kg [+15%]100kg [+30%]*
Mixing SpeedStandardEnhancedPremium
Safety FeaturesBasicAdvancedComprehensive

Supplier's note

The Pro version's enhanced capacity—30% above the industry standard—ensures that large-scale production demands are met with ease. Paired with its comprehensive safety features, this model offers unmatched efficiency and safety in high-volume baking environments. When selecting your model, consider the scale of your operations and the range of baked goods you plan to produce. For mid-sized bakeries, the Advanced Model provides a perfect balance of capacity and features. For larger operations, the Pro Model offers superior performance and safety, ensuring consistent quality and production efficiency.

Frequently asked questions

  • Which dough machine model is best suited for industrial-scale baking operations?

  • How do I maintain and care for my Hengyue dough machine to ensure longevity?

  • What are the advantages of a stainless steel mixing bowl in a dough machine?

  • Can the Hengyue dough machine be customized for specific baking needs?

  • Is the Hengyue dough machine's material FDA-approved for food processing?

  • What safety features does the Hengyue dough machine include?

  • How does the spiral design of the Hengyue dough machine enhance dough mixing?

  • What is the warranty period for the Hengyue dough machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Spiral Dough MixersLarge-scale baking operationsStainless steel bowl (corrosion-resistant, hygienic)Durable and easy to cleanRequires significant space in kitchen
Industrial Baking MixersCommercial bakeriesSpiral paddle design (ensures even mixing)Efficient air incorporation into doughHigher energy consumption
Heavy-Duty MixersBread and pastry productionSturdy steel frame (provides stability)Long-lasting and stable during operationMay be difficult to move due to weight
Versatile Dough MachinesDiverse dough typesLarge capacity (handles various dough types)Suitable for wide range of productsLimited functionality for non-dough recipes
Hygienic Food ProcessorsFood processing environmentsEasy to clean surfaces (meets hygiene standards)Maintains hygiene with minimal effortInitial cost may be high
Automated MixersPrecise dough productionDigital control panel (precise control)Customizable mixing processesComplex controls may require training

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