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  • Dough Square Round Cutting Machine for Bakery Breakfast Shop
  • Dough Square Round Cutting Machine for Bakery Breakfast Shop
  • Dough Square Round Cutting Machine for Bakery Breakfast Shop
  • Dough Square Round Cutting Machine for Bakery Breakfast Shop
  • Dough Square Round Cutting Machine for Bakery Breakfast Shop
  • Dough Square Round Cutting Machine for Bakery Breakfast Shop
Dough Square Round Cutting Machine for Bakery Breakfast Shop

Dough Square Round Cutting Machine for Bakery Breakfast Shop

  • 1 - 4 Sets
    $800
  • >= 5 Sets
    $780
View product details

Dough Square Round Cutting Machine for Bakery Breakfast Shop

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Cutting: The Dough Square Round Cutting Machine is designed to efficiently cut and shape dough into squares or rounds, perfect for bakery and breakfast shop applications.
  • Versatile Design: Equipped to handle various dough types, it ensures consistent cuts, enhancing productivity in any commercial kitchen.

Key features

  • 1. Material Technology

    • With a stainless steel body, the Dough Square Round Cutting Machine ensures durability and resistance to corrosion, ideal for maintaining hygiene in bakery environments.

  • 2. Interactive Design

    • With intuitive controls and adjustable settings, you can customize the size and shape of dough pieces to meet specific bakery needs, making operation seamless and versatile.

  • 3. Performance Parameters

    • With its capability to handle large batches, this machine offers efficient processing, ensuring consistent dough cutting for high-volume bakery production.

  • 4. Scenario Solutions

    • With its compact and industrial design, the machine is perfect for bakery breakfast shops, providing quick and uniform dough cuts suitable for both small and large-scale operations.

  • 5. Certification Standards

    • With CE certification, you can trust this machine meets European safety and environmental protection standards, ensuring a reliable and eco-friendly addition to your bakery.

Product details

Dough Square Round Cutting Machine for Bakery Breakfast Shop

Introducing the Dough Square Round Cutting Machine, a versatile solution for bakeries and breakfast shops. This machine is designed to efficiently cut and shape dough into squares or rounds, facilitating a streamlined baking process.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable and easy to clean
CertificationCEMeets European safety standards
TypeDoughSpecialized for dough processing
Warranty1 yearAssurance of quality and reliability
Weight100 kgStable and robust construction

Customization guide

With adjustable cutting settings, you can tailor the size and shape of the dough pieces to meet specific baking needs, enhancing product variety and customer satisfaction.

Get inspired

With the Dough Square Round Cutting Machine, you can effortlessly transform your bakery operations, producing consistent, high-quality dough pieces that cater to diverse culinary creations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting PrecisionStandard+15%+30%*
Production Rate100 pieces/hr115 pieces/hr130 pieces/hr
Control FeaturesBasicEnhancedPremium

Supplier's note

The Pro Model's cutting precision, which is 30% higher than industry benchmarks, ensures uniform dough pieces, essential for consistent baking results. When coupled with its enhanced production rate, this model is ideal for high-demand environments like large-scale bakeries. Choose the Advanced Model if your operations require a balance between precision and speed, while the Base Model is perfect for smaller establishments seeking reliable performance at an entry-level price.

Frequently asked questions

  • Which dough cutting machine model is best suited for small bakery breakfast shops?

  • How do I maintain and clean the dough cutter machine for bakery use?

  • Stainless steel vs. other materials: Which is better for bakery dough cutting machines?

  • Can the dough cutter machine be customized for different dough shapes and sizes?

  • Is the dough cutting machine certified and safe for food processing?

  • What are the technical benefits of using a dough divider cutter in a bakery?

  • How does the dough round cutting machine ensure safety during operation?

  • What unique features does the dough cutter machine offer for high-volume bakery production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Meat ProcessingCommercial kitchens, food plantsStainless Steel (hygienic, durable)Consistent meatball size (uniformity)High initial cost
Bakery EquipmentBakeries, breakfast shopsCE Certified Dough Cutter (safety assurance)Efficient batch processing (time-saving)Requires regular maintenance
Grain ProcessingFood production facilities100kg Weight (stability during operation)Robust construction (long-lasting)Heavy, not easily portable
CustomizationSpecialty food productionAdjustable Settings (size/shape flexibility)Meets specific culinary needs (versatility)Complex settings may require training
Safety FeaturesHigh-volume production areasSafety Switch (prevents accidents)Ensures operator safety (reliable)May add to operational complexity
MaintenanceHygiene-focused environmentsEasy Cleaning (stainless steel surface)Maintains hygiene standards (sanitary)Cleaning downtime (interrupts operation)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.