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  • Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale
  • Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale
  • Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale
  • Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale
  • Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale
  • Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale
Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale

Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale

  • 1 - 2 Sets
    $800
  • 3 - 4 Sets
    $730
  • >= 5 Sets
    $600

Customization:

Customized packaging(Min.Order: 1 pieces)

Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Dough Rolling: Designed to roll and flatten dough, pasta, and other food products with consistent thickness and texture through adjustable rollers.
  • Multi-Material Processing: Capable of handling wheat, flour, vegetables, corn, and fruit-based materials for versatile food production.
  • Manual Operation: Enables hands-on control over the rolling process without relying on electricity, ensuring simplicity and reliability.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a stainless steel body, ensure long-lasting durability and effortless cleaning in demanding food processing environments. ~30% more resistant to corrosion than plastic or regular steel models*.

  • 2. Adjustable Roller System with Digital Control Panel

  • With precision-adjustable rollers and a digital control panel, customize dough thickness and operational settings for consistent results. Offers smoother adjustments compared to non-digital models*.

  • 3. Versatile Material Compatibility

  • With compatibility for wheat, vegetables, corn, and fruit-based doughs, process diverse ingredients with uniform thickness. Handles ~2x more material types than basic sheeters*.

  • 4. Industrial-Grade Reliability for Commercial Use

  • Designed for continuous commercial operation, this machine supports high-volume production needs. Ideal for bakeries requiring uninterrupted performance, unlike home-use models*.

  • 5. Food-Safe Certification

  • Constructed with FDA-compliant stainless steel, ensuring adherence to food safety standards. Meets hygiene requirements for professional kitchens and commercial facilities*.

Product details

Dough Rolling Machine Automatic Dough Roller Machine Stainless Steel Dough Sheeter for Sale

The Stainless Steel Dough Rolling Machine is a compact, manually operated industrial tool designed for precise dough sheeting in food processing. Built with corrosion-resistant stainless steel and steel components, it ensures durability and hygiene compliance. Its adjustable roller system and digital control panel enable consistent texture and thickness control for diverse applications, from pasta to bakery goods.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (body) + Steel (rollers)Corrosion resistance, easy cleaning, and compliance with food safety standards
Roller SystemAdjustable rollers (thickness range: 1-10mm)Customizable dough thickness and texture for varied recipes
Control PanelDigital display with speed/temperature settingsPrecise process control for consistent output
Power SourceManual operationEnergy-efficient and space-saving design
Application ScenarioIndustrial bakeries, pasta production, commercial kitchensHigh-volume processing with minimal maintenance

Customization guide

Adjustable roller thickness (1-10mm) and spacing to meet specific dough requirements. Stainless steel material can be customized for enhanced corrosion resistance or surface finish to suit niche food processing needs.

Get inspired

With its adjustable rollers and durable build, this machine transforms raw dough into uniform sheets for artisanal bread, pasta, or pastry. Its manual operation ensures control over texture, while the stainless steel design maintains hygiene in high-demand environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelManualSemi-automaticFully automatic
Roller Precision±1mm±0.5mm±0.1mm
Thickness Range1-10mm0.5-12mm0.3-15mm
Speed10m/min15m/min (+50%)20m/min (+100%)*
Durability5-year warranty7-year warranty10-year warranty

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable Rollers: ±0.1mm precision in the Pro Model ensures flawless pasta sheets.
    • Hygienic Material: Stainless steel construction meets FDA/ISO 22000 food safety standards.
    • Digital Control: The Pro Model’s touchscreen interface integrates IoT for real-time monitoring.
  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries needing manual control over artisanal dough.
    • Advanced Model: Perfect for medium-scale operations requiring semi-automation and finer texture adjustments.
    • Pro Model: Industrial facilities benefit from its triple-warranty durability and 20m/min speed (30% faster than industry benchmarks), enabling high-volume pasta production without downtime.

Example: The Pro version’s 0.3mm minimum thickness capability allows delicate crepe production, while its chemical-resistant steel withstands frequent sanitization. Pair this with IoT connectivity to track output in real time, reducing waste by 25%.

Frequently asked questions

  • Which dough sheeter suits commercial kitchens with limited space?

  • How to clean the stainless steel rollers after dough residue buildup?

  • Stainless steel vs regular steel for food processing machines: Which is better?

  • Can I adjust roller thickness on manual dough rollers for different dough types?

  • Is this dough sheeter FDA-approved for food contact surfaces?

  • Manual vs electric dough rollers: Which saves more energy for small bakeries?

  • What materials can the automatic dough roller process besides wheat flour?

  • How does stainless steel enhance durability in industrial dough sheeters?

Related searches

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