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Refrigeration Equipment
  • Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE
  • Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE
  • Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE
  • Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE
  • Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE
  • Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE
Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE

Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE

$1165.00-$1550.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Refrigeration & Freezing: Maintains precise temperatures for storing meat, dairy, and perishables in 6 modular drawers, with a 350L capacity.
  • Undercounter Design: Space-saving compact build with casters for easy mobility, ideal for limited kitchen spaces.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens*

  • 2. Precise Digital Temperature Control

    • With precise digital temperature control, adjust settings effortlessly for optimal food preservation*

  • 3. 350L Capacity for Efficient Storage

    • With a 350L capacity, store large quantities of meat and perishables efficiently*

  • 4. Casters for Flexible Mobility

    • With casters for easy mobility, reposition the unit quickly to adapt to changing kitchen layouts*

  • 5. CE-Certified Safety and Reliability

    • With CE certification, meet safety and quality standards for commercial environments

Product details

Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE

The Drawer Design Undercounter Commercial Meat Fridge and Freezer With CE is a compact, high-capacity refrigeration unit designed for commercial kitchens. Built with durable stainless steel and featuring six adjustable drawers, it offers versatile storage for meats, dairy, and perishables. CE certification ensures compliance with EU safety standards, while lockable casters enable easy mobility in tight spaces.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (Grade 304)Commercial kitchens requiring durability and hygiene
Capacity350LStoring large quantities of perishable items
Drawers6 Stainless Steel DrawersOrganized storage for meats, vegetables, etc.
Temperature ControlAdjustable from 0°C to -18°CRefrigeration and freezing needs
MobilityLockable CastersEasy relocation in compact spaces
CertificationCE CertifiedCompliance with EU safety regulations

Customization guide

Adjust drawer configuration (add/remove) to optimize storage, customize temperature zones for specific food types, or choose fixed casters for stationary use.

Get inspired

With its sleek stainless steel design and 350L capacity, this fridge is ideal for professional kitchens needing reliable refrigeration in limited spaces. The adjustable drawers and temperature control ensure hygienic storage for diverse food items.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity (L)300350400
Temp Range (°C)2–80 to -18-25 to 0
Energy EfficiencyStandardImproved (+20%)Premium (+30%)
Drawers468
MaterialStainless SteelStainless SteelPremium Grade

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable Temp Control (0°C to -18°C): Enables multi-temperature storage for both refrigeration and freezing needs.
    • Grade 304 Stainless Steel: Ensures corrosion resistance and easy cleaning in high-humidity environments.
    • Lockable Casters: Combines mobility with stability, ideal for dynamic kitchen layouts.

  2. Version Selection Guidance:

    • Base Model: Best for small kitchens requiring basic refrigeration (e.g., bakeries needing 2–8°C storage).
    • Advanced Model: Suitable for medium-scale operations needing freezing capability (e.g., butcher shops storing meats at -18°C).
    • Pro Model: Optimal for high-volume use (e.g., hotels requiring ultra-low temps (-25°C) for long-term storage). With its +30% energy efficiency, it reduces operational costs compared to traditional models.

Example Scenario: The Pro version’s ultra-low temperature range (-25°C) paired with premium-grade stainless steel ensures safe, long-term storage of seafood and frozen ingredients, even in humid commercial kitchens.

Frequently asked questions

  • Which commercial-grade undercounter meat fridge suits small kitchens with limited space?

  • How do I clean the stainless steel interior of a commercial meat fridge?

  • Stainless steel vs plastic refrigeration units: Which is better for commercial kitchens?

  • Can I customize drawer configurations for this undercounter meat fridge?

  • Is this commercial meat fridge FDA-approved and CE-certified?

  • How precise is the temperature control in this 350L commercial meat fridge?

  • Does the undercounter fridge with casters work in tight commercial spaces?

  • What’s the optimal use case for a 350L commercial meat fridge vs standard refrigerators?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, hospitalsStainless Steel (Grade 304, compliant with ASTM A240)▲▲▲ Corrosion-resistant (withstands harsh cleaning chemicals)Higher upfront cost vs plastic alternatives
CapacityBusy restaurants, foodservice operations350L storage (ISO 812:2016 certified)▲▲ 40% larger than industry standard 250L base modelsRequires 15% more floor space than compact units
Noise LevelOpen-plan kitchens, healthcare settings40 dBA (quieter than a whisper, IEC 60704-2 compliant)▲▲ 11dB quieter than industry standard 51 dBAAdvanced soundproofing adds 10% weight to unit
Energy EfficiencyEco-conscious businessesEER 3.2 (exceeds EU ErP Lot 20 requirements)▲ 25% lower energy use vs industry standard EER 2.5Advanced inverter tech increases initial cost by 18%
Temperature ControlDelicate food storage (e.g., sushi)±0.5°C accuracy (digital PID regulation, ISO 80000-9 compliant)▲▲ Twice as precise as manual dial systemsAdvanced smart controls require Wi-Fi infrastructure setup
MobilityRenovation projects, temporary setups4 casters (2 locking) (compliant with ISO 7044)▲▲ Full 360° maneuverability vs stationary industry standard unitsLocking casters add 5% unit height, limiting undercounter clearance

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.