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  • Dried Lingzhi Mushroom Cultivation Ganoderma Lucidum Meat Mushroom
  • Dried Lingzhi Mushroom Cultivation Ganoderma Lucidum Meat Mushroom
  • Dried Lingzhi Mushroom Cultivation Ganoderma Lucidum Meat Mushroom
  • Dried Lingzhi Mushroom Cultivation Ganoderma Lucidum Meat Mushroom
Dried Lingzhi Mushroom Cultivation Ganoderma Lucidum Meat Mushroom
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Dried Lingzhi Mushroom Cultivation Ganoderma Lucidum Meat Mushroom

  • 1 - 9 Kilograms
    $44
  • 10 - 99 Kilograms
    $40
  • >= 100 Kilograms
    $33

Customization:

Customized logo（Min.Order: 100000 pieces）
Customized packaging（Min.Order: 100000 pieces）
Graphic customization（Min.Order: 100000 pieces）
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Dried Lingzhi Mushroom Cultivation Ganoderma Lucidum Meat Mushroom

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Health Enhancement: Dried Lingzhi mushrooms (Ganoderma lucidum) are rich in polysaccharides and triterpenoids, supporting immune system function, stress relief, and improved sleep quality through traditional medicinal applications.
  • Culinary Versatility: Their natural umami flavor and adaptability make them ideal for soups, teas, stir-fries, and herbal infusions, enhancing both taste and nutritional value in diverse dishes.

Key features

  • 1. Natural Material Composition

    • With the fruiting body of Ganoderma lucidum, you can access concentrated bioactive compounds like polysaccharides and triterpenoids, which are key to its traditional health benefits.

  • 2. Extended Shelf Life

    • With a 24-month shelf life, you can store and use the mushrooms reliably over long periods, ideal for consistent medicinal or culinary use.

  • 3. Versatile Scenario Adaptability

    • With applications in both traditional medicine (e.g., immune support) and culinary uses (e.g., soups, teas), you can address diverse needs from health supplementation to flavor enhancement.

  • 4. Customizable Preparation Forms

    • With a raw, unprocessed dried state, you can grind it into powder, brew it into tea, or slice it for dishes, offering flexibility unmatched by pre-packaged mushroom products.

  • 5. Natural Preservation Integrity

    • Through the chemical-free drying process, you can retain the mushroom’s natural nutrients without additives, aligning with eco-conscious and purity-focused preferences.

Product details

Dried Lingzhi Mushroom Cultivation Ganoderma Lucidum Meat Mushroom

Dried Lingzhi mushrooms (Ganoderma lucidum) are premium medicinal fungi renowned for their rich bioactive compounds. These naturally dried mushrooms retain their nutritional integrity and are ideal for culinary and traditional health applications.

Technical specifications

FeatureSpecificationBenefit
Preservation ProcessDried (raw, unprocessed)24-month shelf life, retains natural nutrients
Material CompositionFruiting bodies of Ganoderma lucidumHigh in polysaccharides and triterpenoids
Processing TypeDry, rawMinimizes nutrient loss during preparation
CertificationISO 22000 Food Safety StandardEnsures quality and safety for consumption

Customization guide

Adjustable parameters include:

  • Form: Choose whole mushrooms, powdered extract, or liquid concentrate to suit culinary or medicinal needs.
  • Packaging: Opt for bulk bags or sealed pouches for storage convenience.
  • Particle Size: Customize grind consistency for teas, supplements, or soups.

Get inspired

Enhance your wellness routine or culinary creations with Lingzhi mushrooms. Brew them into tea for immune support, simmer in soups for umami depth, or blend into powders for targeted health benefits.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
FormWhole MushroomsPowdered ExtractLiquid Concentrate
Polysaccharide Content20% (baseline)+30% (enhanced)+50% (premium)*
PackagingBulk bagsAirtight pouchesSterile vials
Application FocusCulinary useDietary supplementsHigh-dose therapy

Supplier's note

  1. Three Technical Breakthroughs:

    • Extended Shelf Life: Drying preserves freshness for 24 months, 20% longer than traditional methods.
    • High Polysaccharide Retention: Advanced drying techniques maintain 30% higher bioactive compounds than unprocessed competitors.
    • Customizable Forms: Powdered extracts dissolve easily, while liquid concentrates offer 50% higher potency per dose.

  2. Optimal Version Selection:

    • Base Model: Ideal for home cooks seeking whole mushrooms for soups or teas.
    • Advanced Model: Preferred by supplement manufacturers needing concentrated powder for pills or capsules.
    • Pro Model: Tailored for clinical or therapeutic use, where high-dose liquid extracts deliver rapid absorption.

With the Pro Model’s 50% polysaccharide content, you can achieve therapeutic benefits faster than standard products. Pair its liquid form with hot water for a quick immune boost. For culinary versatility, the Base Model’s whole mushrooms retain their natural texture and flavor in dishes.

Frequently asked questions

  • Which Lingzhi mushroom product is best for daily health supplements?

  • How do I store dried Lingzhi mushrooms to preserve their nutrients?

  • Dried Lingzhi vs. Fresh: Which is better for immune support?

  • Can I grind dried Lingzhi mushrooms into powder for capsules?

  • Are Lingzhi mushrooms safe for daily consumption?

  • How do Lingzhi mushrooms compare to Chaga for medicinal benefits?

  • What are the best culinary uses for dried Lingzhi mushrooms?

  • Do your Lingzhi mushrooms require any special preparation before use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dried Lingzhi (Industry Standard)Home cooking, basic medicinal useShelf Life: 18 months (ISO 22000 compliant)
Polysaccharides: 25% (HPLC tested)		Affordable, widely availableShorter shelf life ▼
Lower nutrient concentration
Requires rehydration
Dried Lingzhi (Our Base)Home storage, daily soups/teasShelf Life: 24 months (ISO 22000 + FDA certified)
Polysaccharides: 30%▲ (HPLC)		Extended freshness ▲
Balanced cost-performance
Ready-to-use packaging		Moderate customization options
Slightly higher cost than Industry Standard
Dried Lingzhi (Our Advanced)Professional kitchens, premium supplementsShelf Life: 36 months▲▲ (vacuum-sealed, ISO 22000 + USDA organic)
Polysaccharides: 35%▲▲ (HPLC)		Longest shelf life ▲▲
Highest nutrient retention
Customizable powder form		Highest price point
Requires specialized storage for powder variants
Fresh Lingzhi MushroomsGourmet restaurants, immediate useShelf Life: 7 days (refrigerated)
Polysaccharides: 32% (raw)		Highest freshness
No preservatives		Perishable
Short shelf life
Requires immediate consumption ▼
Powdered Lingzhi SupplementsOn-the-go health use, dietary mixesParticle Size: <60 mesh (USP <786> compliant)
Triterpenoids: 8%▲ (GC-MS)		Easy to mix
High bioavailability		Sensitive to humidity
Loss of natural texture
Requires precise dosing
Canned Lingzhi ProductsMass-market, instant soupsCan Sealing: Double-layered (ASTM B445)
Shelf Life: 30 months (retort process)		Ready-to-serve convenience
Extended shelf life▲		Heavily processed
Reduced umami flavor
Limited customization

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