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  • Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine
  • Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine
  • Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine
  • Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine
  • Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine
Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine
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Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine

  • 1 - 9 Sets
    $7,530
  • >= 10 Sets
    $7,100

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
View product details

Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Mango Processing Line: Integrates peeling, slicing, dicing, and dehydration into an automated workflow, streamlining the production of premium dried mango slices.
  • Precision Dehydration: Maintains optimal temperature and humidity conditions to preserve the nutritional value, texture, and natural flavor of mangoes during drying.
  • High-Volume Cutting: Automated conveyor belt systems and adjustable cutting parameters ensure consistent slicing and dicing for large-scale production.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure longevity and hygiene in food processing environments.

  • 2. Interactive Design

    • With customizable touchscreen controls, adjust temperature, humidity, and cutting parameters to meet specific production needs.

  • 3. Performance Parameters

    • With precise temperature and humidity control, preserve nutritional value and texture of mango slices during drying.

  • 4. Scenario Solutions

    • Designed for continuous commercial operation, the processing line ensures efficient mango dehydration and slicing for large-scale production.

  • 5. Certification Standards

    • Certified to CE safety standards, ensuring food-grade safety and regulatory compliance for industrial use.

Product details

Dried Mango Making Processing Line 8 Heads Skin Peeler Automatic Mango Cutting Machine Mango Slice Drying Machine

The Dried Mango Making Processing Line is a fully automated system designed for industrial-scale production of high-quality dehydrated mango slices. Comprising a stainless steel skin peeler, precision cutting machine, and advanced drying unit, this line ensures consistent texture, nutritional retention, and hygiene compliance (CE certified).

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 grade)Corrosion resistance & easy cleaning
CertificationCE CertifiedMeets EU safety & quality standards
Capacity500-2000 kg/h (adjustable)Scalable for medium to large operations
Temperature Control40°C-70°C (drying chamber)Preserves mango texture & nutrients
Automation LevelPLC-controlled systemsReduces labor costs by 40% vs manual methods

Customization guide

Adjustable parameters include:

  • Drying Time/Temperature: Optimize for mango variety (e.g., Alphonso vs. Ataulfo)
  • Slice Thickness: 2-8mm settings for different packaging needs
  • Production Speed: Calibrate conveyor belts to match raw mango supply rates

Get inspired

With this line’s precision cutting and low-moisture dehydration, you can produce uniformly shaped mango slices ideal for snacks, trail mixes, or bakery ingredients. The stainless steel construction ensures compliance with FDA/HACCP standards for food safety.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Throughput500-1000 kg/h1000-1500 kg/h1500-2000 kg/h
AutomationSemi-automatedFull PLC controlIoT-enabled monitoring
Energy EfficiencyStandard motorsInverter-drivenSolar hybrid option*
CustomizationLimited presetsCustom recipe storageAPI integration

Supplier's note

  1. Breakthrough Features:

    • IoT Monitoring (Pro Model): Real-time humidity/temperature tracking reduces waste by 25%
    • Diamond-Blade Cutters: 30% sharper than standard blades for zero-crush slicing
    • Multi-Stage Drying: Patented airflow design cuts dehydration time by 20% vs traditional ovens

  2. Version Selection Guide:

    • Base Model: Ideal for small farms or startups (≤1 ton/h mango supply)
    • Advanced Model: Best for mid-sized processors needing recipe flexibility (e.g., producing both 3mm & 6mm slices daily)
    • Pro Model: Required for export-focused businesses needing FDA traceability logs and 24/7 operation

With the Pro version’s solar hybrid option, you can reduce energy costs by 35% while maintaining 70°C drying consistency. Pair its diamond blades with the multi-stage dryer to achieve mango slices with 3% moisture content – the optimal level for 12-month shelf life.

Frequently asked questions

  • Which model of the dried mango processing line is best for large-scale commercial use?

  • How do I clean and maintain the stainless steel cutting blades for optimal performance?

  • Why is stainless steel preferred for this mango processing line over other materials?

  • Can the drying machine’s temperature and humidity settings be customized for different mango varieties?

  • Is the mango processing line CE-certified for food safety compliance?

  • How does the automatic peeler ensure consistent mango skin removal without damaging the fruit?

  • What’s the hourly capacity of the mango slicing and dicing components?

  • Can this processing line handle fruits like pineapple or papaya besides mangoes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dehydration MachineLarge-scale mango drying plantsDrying Time: 8h (Industry Standard) ▲6h (Our Base) ▲▲4h (Our Advanced)
(4h = 50% faster than standard)		Faster drying preserves nutrients ▲▲
CE Certified (Safety Compliance)		Higher energy cost for Advanced tier ▲▲
Requires trained operators
Cutting MachineCommercial mango slicing operationsTolerance: ±1.2mm (Industry Standard) ▲±0.8mm (Our Base) ▲▲±0.5mm (Our Advanced)
(±0.5mm = 60% precision improvement)		Consistent slice thickness ▲▲
Stainless Steel (FDA-compliant hygiene)		Advanced models may need more maintenance ▲▲
Limited flexibility for small batches
Preparation MachineMango peeling & dicing prep linesThroughput: 500kg/h (Industry Standard) ▲600kg/h (Our Base) ▲▲800kg/h (Our Advanced)
(800kg/h = 60% faster)		High-volume automation ▲▲
Peeler efficiency: 98% (ISO 14119)		Higher upfront cost for Advanced tier ▲▲
Noisier operation in Base tier
Processing Line (Full)Industrial mango dehydration facilitiesIntegration: Modular (Industry Standard) ▲Customizable (Our Base) ▲▲Fully Automated (Our Advanced)
(Full automation reduces labor by 70%)		End-to-end workflow ▲▲
CE Certified (Safety Compliance)		Requires significant floor space ▲▲
Complex installation process
Skin PeelerMango skin removal in food factoriesPeel Thickness: 2-3mm (Industry Standard) ▲1.5-2mm (Our Base) ▲▲1-1.5mm (Our Advanced)
(1mm = 50% thinner peel waste)		Minimal fruit waste ▲▲
Stainless Steel (Corrosion-resistant)		Advanced models may over-peel delicate mangoes ▲▲
Higher price point
DicerMango dicing for uniform slicesBlade Sharpness: 55HRc (Industry Standard) ▲60HRc (Our Base) ▲▲65HRc (Our Advanced)
(65HRc = 18% sharper)		Longer blade lifespan ▲▲
ISO 3801 Certified (285 GSM material durability)		Requires frequent calibration for Advanced blades ▲▲
Noisier operation

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