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  • Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment
  • Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment
  • Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment
  • Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment
  • Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment
  • Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment
Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment

Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment

  • 2 - 2 Sets
    $35,000
  • 3 - 4 Sets
    $33,000
  • >= 5 Sets
    $30,000

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Coffee Bean Processing: Designed for high-volume cleaning, sorting, and preparation of dry coffee beans, featuring a self-cleaning system to ensure hygiene and efficiency.
  • Brew System Integration: Equipped with programmable temperature control and an espresso brewing module for precise, commercial-grade coffee production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Housing

    • With a corrosion-resistant stainless steel body, ensure long-term durability in humid or abrasive coffee-processing environments. This material outperforms traditional carbon steel models by resisting rust and maintaining structural integrity over time.*

  • 2. Programmable Multi-Brew Presets

    • With touchscreen-enabled programmable settings, customize brew profiles for different coffee bean types and roast levels. Streamline operations with pre-set programs, reducing setup time by up to 40% compared to manual systems.*

  • 3. Commercial-Grade Temperature Control

    • Achieve precise temperature stability (±1°C) for optimal extraction, ensuring consistent flavor quality. Designed to handle 200+ cups/hour, outperforming entry-level models by 30% in output capacity.*

  • 4. Self-Cleaning System for Seamless Commercial Use

    • The integrated self-cleaning function reduces downtime by automating post-brew maintenance, saving up to 2 hours daily compared to manual cleaning. Ideal for high-volume cafes or industrial processing lines.*

  • 5. Food-Safe Materials & Certifications

    • Constructed with NSF-certified food-grade stainless steel components, meeting global hygiene standards for commercial kitchens. This ensures safe, contaminant-free coffee production.*

Product details

Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment

The Dry Coffee Bean Machine Cleaning and Processing Plant Farm Equipment is a commercial-grade espresso coffee maker designed for high-volume processing and precision brewing. Built with durable stainless steel and carbon steel housing, it features automated cleaning cycles, programmable brew settings, and precise temperature control to ensure consistent quality in industrial or café environments.

Technical specifications

FeatureSpecificationApplication Scenario
Self-Cleaning SystemAutomated cleaning cyclesCommercial kitchens requiring minimal downtime
Programmable BrewCustomizable temperature/strengthCafés needing consistent espresso profiles
Temperature Control±1°C precision (up to 98°C)High-end coffee shops demanding accuracy
Housing MaterialStainless steel (exterior) + carbon steel (frame)Harsh industrial environments with corrosion risks
Modular DesignInterchangeable processing modulesCustomizable workflows for bulk bean processing

Customization guide

Adjustable brew parameters (temperature, strength) and modular components allow customization to meet specialized coffee recipes, commercial volume demands, or specific bean types.

Get inspired

Streamline coffee bean processing from cleaning to brewing with this versatile machine. Its industrial-grade durability and programmable features ensure consistent quality, while modular design adapts to diverse café or farm operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 kg/h+20% (60 kg/h)+40% (70 kg/h)*
Automation LevelManual controlsSemi-automatedFully automated
Cleaning EfficiencyStandard cycles20% faster cycles30% faster cycles*
Temp. Control Precision±2°C±1.5°C±1°C
CustomizationLimited modulesModerate flexibilityFull modular setup

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s ±1°C temperature precision ensures espresso consistency even under high-volume demands.
    • The fully automated cleaning system (30% faster than traditional models) reduces downtime by 40%.
    • Modular design allows users to swap components for tailored workflows (e.g., bean cleaning vs. roasting).

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or farms prioritizing budget-friendly entry into commercial coffee processing.
    • Advanced Model: Best for medium-scale operations needing semi-automated workflows and moderate customization.
    • Pro Model: Designed for large commercial kitchens or industrial farms requiring peak efficiency (e.g., handling 70kg/h of beans) and tripled chemical resistance in stainless steel components for hygienic processing. With its full automation, it minimizes labor costs while maintaining precision.

Frequently asked questions

  • Which commercial coffee bean processing plant suits small cafes with limited space?

  • How do I clean bean residue in the processing machinery’s hopper?

  • Stainless steel vs. carbon steel housing: Which is better for food-grade processing?

  • Can this coffee bean processing plant handle bulk orders for roasting companies?

  • Does the equipment require specialized training for automation operation?

  • Is the material used in this machine FDA-approved for coffee processing?

  • How customizable are the brew settings for specialty coffee blends?

  • What power sources are compatible with the global plug types?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Espresso MachineHigh-volume cafes, restaurants- 304 stainless steel construction (ASTM A240)
- ±1°C temperature control (ISO 9001)
- Programmable 10 brew profiles (IEC 60335-2-15)		▲ Superior temperature stability (reduces bitterness)
Customizable brews for specialty drinks		High upfront cost
Requires barista training (▲ skill dependency)
Drip Coffee MakerOffices, small cafes- 20L batch capacity (ISO 3801)
- Auto shut-off (UL 1485)
- 3 heating modes (IEC 60335-2-14)		Cost-effective for bulk brewing
Easy maintenance (no manual cleaning)		Limited flavor customization
Slower for high-demand settings (▲ wait time)
Single-Serve Pod MachineHome, corporate break rooms- 15-sec brewing speed (ASTM F2218)
- 100+ pod compatibility (FDA 21 CFR 177)		Quick service ▲ (ideal for quick breaks)
Minimal cleanup		Limited flavor/roast options
Pod waste environmental impact (▲ sustainability concerns)
Batch BrewersHotels, event venues- 40L/hr output (NSF/ANSI 18)
- Programmable pre-brew (ASTM E1044)
- Thermal retention (±2°C)		High-volume consistency ▲
Reduces labor costs		Large footprint
Higher energy consumption (▲ utility bills)
Automatic Coffee MakerHome, small businesses- Smart presets (WiFi-enabled)
- 12-hour programmable timer (IEC 60730)
- 12-cup capacity (ISO 3801)		User-friendly operation ▲
Consistent taste across batches		Limited brew strength adjustment
Not suitable for commercial loads
Self-Cleaning Commercial MachineHygiene-critical environments (hospitals, kitchens)- Automated cleaning cycle (NSF/ANSI 18)
- 304 stainless steel interior (ASTM A240)
- 50+ chemical resistance (ASTM D543)		▲ Reduces downtime ▲ (30% faster cleaning)
Hygienic for food safety		Higher purchase cost
Complex installation requirements (▲ technical support needed)

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