Drying Machine for Garlic Ginger Garlic Slice Dryer Machine Ginger Slice Dryer Machine

Technical specifications

Customization guide

Adjustable parameters include:

• Heating Source: Swap between electric, heat pump, gas, or steam for cost-efficient energy use.
• Temperature Range: Customize drying cycles (30–80°C) to suit specific food preservation requirements.
• Tray Configuration: Modify tray spacing or add/removing trays to optimize load capacity.

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With its precise temperature control and industrial-grade durability, this dryer ensures garlic and ginger slices retain their color, flavor, and nutrients. Ideal for food processors aiming to reduce moisture content efficiently while maintaining product quality.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Resists corrosion, ensuring longevity in high-moisture environments.
   • Digital Control System: Allows precise temperature adjustments (±1°C accuracy), critical for preserving food integrity.
   • Forced Air Circulation: Reduces drying time by 25% compared to traditional static-air dryers.

2. Version Selection Guide:

   • Base Model: Ideal for small-scale operations (e.g., family-owned farms) prioritizing budget-friendly drying of garlic/ginger in moderate volumes.
   • Advanced Model: Suitable for medium-sized businesses needing faster drying (e.g., food processing plants) with semi-automated controls.
   • Pro Model: Best for large commercial facilities requiring high-capacity, multi-source heating (e.g., industrial dehydration of spices or pharmaceuticals).

With the Pro Model’s 90°C max temperature, you can achieve rapid drying of heat-sensitive herbs without compromising quality. Its multi-source heating compatibility also reduces energy costs by 15% compared to single-source systems.