Durable Automatic Labneh Production Line Labneh Ball Rounding Machine

Technical specifications

Customization guide

Adjustable chute sizes and forming mechanisms allow customization for different food textures (e.g., soft labneh vs. dense meatballs). The modular design supports quick tooling swaps to meet production volume or ingredient-specific needs.

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With this machine, food manufacturers can streamline production of spherical snacks while maintaining consistent quality. Ideal for commercial kitchens, dairy processors, or snack producers aiming to reduce manual labor and enhance hygiene standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • CE Certification: Ensures compliance with EU safety standards, enabling market access.
   • Stainless Steel Construction: Reduces contamination risks in food-grade environments.
   • Modular Design: Allows rapid reconfiguration for diverse snack types (e.g., vegan vs. dairy-based).

2. Optimal Version Selection:

   • Base Model: Ideal for small-to-medium bakeries or startups prioritizing cost efficiency.
   • Advanced Model: Suited for mid-sized producers needing NSF certification for export or high-volume orders.
   • Pro Model: Best for industrial-scale operations requiring ultra-durable materials and ISO 22000 food safety protocols.

With the Pro Model’s aerospace-grade alloy, you can achieve 30% faster production than traditional models while maintaining structural integrity under heavy use. Pair this with its NSF certification to ensure compliance in regulated markets. The Base Model’s stainless steel frame ensures hygiene at an entry-level price, making it perfect for niche snack producers.