Durable Commercial Vegetable Vegetables Washing Machine

Technical specifications

Customization guide

Adjustable capacity settings and temperature ranges allow customization to meet specific needs:

• Capacity: Scale from 100L to 150L to match kitchen space and throughput demands.
• Temperature: Optimize water temp for sensitive produce (e.g., leafy greens) or heavy-duty cleaning (e.g., root vegetables).

Get inspired

With its industrial-grade stainless steel build and intuitive digital controls, this washing machine ensures consistent hygiene and efficiency. Whether prepping vegetables for a bustling restaurant or sanitizing nuts for a food processing plant, this machine adapts to your workflow.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Triple-layered 304 steel ensures durability in harsh environments, outlasting plastic alternatives by 50%.
   • Digital Temperature Control: ±1°C precision enables optimal cleaning for heat-sensitive produce like berries.
   • Gravity-Driven Drainage: Reduces downtime by 30% compared to manual drainage systems.

2. Version Selection Guide:

   • Base Model: Ideal for small cafes or bakeries needing basic cleaning (e.g., leafy greens).
   • Advanced Model: Suitable for mid-sized restaurants handling mixed produce (e.g., root vegetables + fruits).
   • Pro Model: Best for industrial kitchens requiring high throughput and extreme temperature flexibility (e.g., nut processing at 60°C).

With the Pro version’s expanded temperature range, you can sanitize nuts at 60°C while preserving delicate herbs at 15°C—all within the same machine. Pair this with its fully automated cycles to cut labor costs by 25% in high-volume operations.