Material Quality | Commercial kitchens, home bakeries | Industry Standard: Basic galvanized steel (ASTM A653) Our Base: 304 stainless steel (FDA compliant) Our Advanced: 316 stainless steel (ISO 2840) | ▲ Base: Corrosion-resistant for frequent use. ▲ Advanced: Enhanced durability for harsh environments | Base: Lower heat retention vs electric models. Advanced: Higher cost |
Operation Type | Small-scale production, DIY enthusiasts | Industry Standard: Electric (1200W+) Our Base: Manual (hand-cranked) Our Advanced: Hybrid (manual + preset timers) | ▲ Base: No electricity required, silent operation. ▲ Advanced: Precise temperature control (±2°C) | Base: Labor-intensive. Advanced: Requires battery for timer |
Batch Capacity | Home parties, cafés | Industry Standard: 30+ donuts/batch (ISO 9001) Our Base: 12 donuts/batch (ISO 22432) Our Advanced: 18 donuts/batch (custom mold design) | ▲ Base: Compact for limited spaces. ▲ Advanced: 50% higher output than Base | Base: Slower production for bulk orders. Advanced: Requires counter space |
Customization Options | Specialty bakeries, gourmet shops | Industry Standard: Fixed ring molds Our Base: 2 mold shapes (circle/square) Our Advanced: 5+ molds (heart, star, etc.) + glaze attachments | ▲ Advanced: Supports 8+ topping types (nuts, fruit, chocolate) | Base: Limited to standard shapes. Advanced: Requires manual glazing |
Safety Features | Schools, public kitchens | Industry Standard: Basic thermal guards Our Base: Auto shut-off (10 mins idle) Our Advanced: Overheat alarm + child lock (UL 94 V-0) | ▲ Advanced: 3x faster cooling time (5 mins post-use) | Base: No child safety lock. Advanced: Adds $50 to cost |
Noise Level | Residential areas, quiet venues | Industry Standard: 65 dBA (louder than blender) Our Base: 43 dBA (quieter than refrigerator hum) Our Advanced: 48 dBA (with motorized timer) | ▲ Base: Ideal for open-plan spaces. ▲ Advanced: 25% faster cooking with minimal noise increase | Base: Manual cranking requires physical effort. Advanced: Motor adds slight noise |